Sorry! There's currently no match for Daikon in the calligraphy database...
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Below are some entries from our dictionary that may match your daikon search...
Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
繊 see styles |
xiān xian1 hsien sen せん |
Japanese variant of 纖|纤 (1) (abbreviation) (See 繊蘿蔔) daikon julienne; julienned daikon; (numeric) (2) one ten-millionth |
葖 see styles |
tū tu1 t`u tu |
radish; daikon; Taiwan pr. [tu2] |
霙 see styles |
yīng ying1 ying mizore みぞれ |
sleet; snowflakes (1) (kana only) sleet; (2) (kana only) daikon shavings; grated daikon; (3) (kana only) shaved ice topped with honey; (female given name) Mizore |
お田 see styles |
oden おでん |
(food term) (kana only) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi |
乾葉 干叶 see styles |
gān yè gan1 ye4 kan yeh hiba ひば |
dried leaf dried leaves; dried daikon leaves |
切干 see styles |
kiriboshi きりぼし |
dried daikon strips |
割干 see styles |
wariboshi わりぼし |
strips of daikon sliced the long way and dried |
大根 see styles |
daikon(p); daiko; daikon だいこん(P); だいこ; ダイコン |
(noun - becomes adjective with の) (1) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); (noun - becomes adjective with の) (2) (abbreviation) (See 大根役者) ham actor; (female given name) Daikon |
巻煎 see styles |
kenchan けんちん kenchiin / kenchin けんちゃん |
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
巻繊 see styles |
kenchan けんちん kenchiin / kenchin けんちゃん |
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
干菜 see styles |
hoshina ほしな |
dried leaves (esp. of daikon and turnip) |
干葉 see styles |
kanba かんば |
dried leaves; dried daikon leaves; (surname) Kanba |
御田 see styles |
mita みた |
(food term) (kana only) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi; (surname) Mita |
沢庵 see styles |
takuan; takuwan たくあん; たくわん |
(abbreviation) (kana only) (See 沢庵漬け) pickled daikon radish; (surname) Takuan |
清白 see styles |
qīng bái qing1 bai2 ch`ing pai ching pai seihaku / sehaku せいはく |
pure; innocent (obscure) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus) (primarily used in context of the seven spring herbs); (given name) Seihaku |
濃餅 see styles |
noppei / noppe のっぺい noppe のっぺ |
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch |
能平 see styles |
yoshiyasu よしやす |
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch; (given name) Yoshiyasu |
茎漬 see styles |
kukizuke くきづけ |
salt pickling of a turnip or daikon, incl. leaves and stalk |
薬味 see styles |
yakumi やくみ |
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice |
蘿蔔 萝卜 see styles |
luó bo luo2 bo5 lo po rafuku らふく suzushiro すずしろ |
radish (Raphanus sativus), esp. white radish 白蘿蔔|白萝卜[bai2 luo2 bo5]; CL:個|个[ge4],根[gen1] (obscure) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus) (primarily used in context of the seven spring herbs) |
辛物 see styles |
karamono; karamon からもの; からもん |
(1) (からもの only) (usu. 辛いもの, etc.) spicy food; (2) (archaism) (feminine speech) (secret language of court ladies) daikon |
黑輪 黑轮 see styles |
hēi lún hei1 lun2 hei lun |
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
丸干し see styles |
maruboshi まるぼし |
whole dried small fish; whole dried daikon |
乾し菜 see styles |
hoshina ほしな |
dried leaves (esp. of daikon and turnip) |
切干し see styles |
kiriboshi きりぼし |
dried daikon strips |
割干し see styles |
wariboshi わりぼし |
strips of daikon sliced the long way and dried |
千六本 see styles |
senroppon せんろっぽん seroppou / seroppo せろっぽう |
julienne (esp. of daikon); long, thin strips |
夏大根 see styles |
natsudaikon なつだいこん |
summer daikon |
大根谷 see styles |
daikonya だいこんや |
(surname) Daikon'ya |
干し菜 see styles |
hoshina ほしな |
dried leaves (esp. of daikon and turnip) |
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Some people may refer to this entry as Daikon Kanji, Daikon Characters, Daikon in Mandarin Chinese, Daikon Characters, Daikon in Chinese Writing, Daikon in Japanese Writing, Daikon in Asian Writing, Daikon Ideograms, Chinese Daikon symbols, Daikon Hieroglyphics, Daikon Glyphs, Daikon in Chinese Letters, Daikon Hanzi, Daikon in Japanese Kanji, Daikon Pictograms, Daikon in the Chinese Written-Language, or Daikon in the Japanese Written-Language.
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Daikon was last searched for by someone else on Oct 10th, 2024