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Fry in Chinese / Japanese...
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fú lái
弗萊 is the name Fry in Chinese (Mandarin).
furai
フライ is the name Fry in Japanese Katakana.
Note: Because this title is entirely Japanese Katakana, it should be written by a Japanese calligrapher.
Kun
Sea Creature
A 鲲 (Kun) is a famous sea monster, often associated or used interchangeably with a 鵬 (Peng).
鯤 is comparable to Leviathan or Jonah's whale.
In Chinese mythology, the Kun is a giant fish said to be able to turn into a bird.
鯤 and the mythological creature is also known in Japanese and Korean. However, in some contexts, this character can refer to fry (fish babies).
These search terms might be related to Fry:
Achieve Inner Peace; Find Deep Understanding
Brown
Far-Sighted in Deep Thought
Fry
Intense / Serious / Deep / Profound
Not the results for Fry that you were looking for?
Below are some entries from our dictionary that may match your Fry search...
| Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
白 see styles |
bái bai2 pai haku はく |
More info & calligraphy: White(1) white; (2) (See ボラ・1) striped mullet fry (Mugil cephalus); (3) (See 科白・1) (spoken) line (in a play, film, etc.); one's lines; (4) {mahj} white dragon tile; (5) {mahj} winning hand with a pung (or kong) of white dragon tiles; (6) (abbreviation) (rare) (See 白耳義・ベルギー) Belgium; (7) (abbreviation) (archaism) (See 白人・1) white person; Caucasian; (female given name) Yuki White, pure, clear; make clear, inform. |
鯤 鲲 see styles |
kūn kun1 k`un kun kon こん |
More info & calligraphy: Kun{chmyth} (See 鵬) kun (giant fish said to be able to turn into a bird) |
氽 see styles |
tǔn tun3 t`un tun |
to float; to deep-fry |
炒 see styles |
chǎo chao3 ch`ao chao |
to sauté; to stir-fry; to speculate (in real estate etc); to scalp; to hype up; to sack; to fire (sb) |
焌 see styles |
qū qu1 ch`ü chü |
to extinguish a burning object; to singe something with a smoldering object (e.g. burn a hole in one's trousers with a cigarette); to stir-fry; to pour a mixture of hot oil and flavorings over food |
煎 see styles |
jiān jian1 chien jon; chon ジョン; チョン |
to pan fry; to sauté (kana only) {food} jeon (fried dish of meat, vegetables, etc. coated in flour and egg) (kor:); (given name) Sen To simmer, fry. |
煠 see styles |
yè ye4 yeh |
to fry in fat or oil; to scald |
煸 see styles |
biān bian1 pien |
to stir-fry before broiling or stewing |
熗 炝 see styles |
qiàng qiang4 ch`iang chiang |
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc; to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further |
熘 see styles |
liū liu1 liu |
quick-fry; sim. to stir-frying, but with cornstarch added; also written 溜 |
爆 see styles |
bào bao4 pao baku ばく |
to explode or burst; to quick fry or quick boil (interjection) (1) (slang) (abbreviation) (See 爆笑・ばくしょう・1) burst of laughter; roar of laughter; (prefix) (2) (colloquialism) in copious amounts; (given name) Baku |
チビ see styles |
chibi チビ |
(1) (kana only) (sensitive word) small child; pipsqueak; small fry; small, cute versions of manga, anime, etc. characters, typically with oversized heads; (2) (sensitive word) (kana only) short person; midget; dwarf; (3) small animal; runt; (prefix) (4) worn down (pencil, etc.) |
三下 see styles |
sanshita さんした |
(derogatory term) (abbreviation) (See 三下奴・さんしたやっこ) petty underling; small fry; (surname) Mitsushita |
乾煸 干煸 see styles |
gān biān gan1 bian1 kan pien |
to stir-fry with oil only (no addition of water) |
嘍囉 喽啰 see styles |
lóu luo lou2 luo5 lou lo |
rank and file member of an outlaw gang; (fig.) underling; minion; small fry |
小物 see styles |
komono こもの |
(1) accessories; small articles; (2) minor character; small fry; weak one; (surname) Komono |
小魚 see styles |
kozakana こざかな |
small fish; fry |
幼魚 see styles |
yougyo / yogyo ようぎょ |
fry (young fish) |
拌炒 see styles |
bàn chǎo ban4 chao3 pan ch`ao pan chao |
to stir-fry |
揚煮 see styles |
ageni あげに |
(1) (food term) fry-simmering; cooking by first briefly deep-frying, then simmering in broth; (2) (food term) fry-simmered food; fried food in broth |
油炸 see styles |
yóu zhá you2 zha2 yu cha |
to deep fry |
清炒 see styles |
qīng chǎo qing1 chao3 ch`ing ch`ao ching chao |
to stir-fry; to saute |
炒め see styles |
itame いため |
(n-suf,n-pref) stir-fry; stir-frying |
炒る see styles |
iru いる |
(transitive verb) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) |
炒菜 see styles |
chǎo cài chao3 cai4 ch`ao ts`ai chao tsai |
to stir-fry; to do the cooking; stir-fried dish |
煎る see styles |
iru いる |
(transitive verb) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) |
煎炒 see styles |
jiān chǎo jian1 chao3 chien ch`ao chien chao |
to lightly fry |
煎炸 see styles |
jiān zhá jian1 zha2 chien cha |
to fry |
煎點 煎点 see styles |
jiān diǎn jian1 dian3 chien tien senten |
To fry cakes. |
煸炒 see styles |
biān chǎo bian1 chao3 pien ch`ao pien chao |
to stir-fry in a small quantity of oil |
Click here for more Fry results from our dictionary
The following table may be helpful for those studying Chinese or Japanese...
| Title | Characters | Romaji (Romanized Japanese) | Various forms of Romanized Chinese | |
| Fry | 弗萊 弗莱 | fú lái / fu2 lai2 / fu lai / fulai | ||
| Fry | フライ | furai | ||
| Kun | 鯤 鲲 | kon | kūn / kun1 / kun | k`un / kun |
| In some entries above you will see that characters have different versions above and below a line. In these cases, the characters above the line are Traditional Chinese, while the ones below are Simplified Chinese. | ||||
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