There are 124 total results for your soba search. I have created 2 pages of results for you. Each page contains 100 results...
12>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
狐 see styles |
hú hu2 hu kitsune(p); ketsune; kitsu(ok); kitsune きつね(P); けつね; きつ(ok); キツネ |
More info & calligraphy: Fox(1) (kana only) fox (esp. the red fox, Vulpes vulpes); (2) (kana only) fox (i.e. a sly person); (3) (kana only) (See 狐うどん・きつねうどん) soba or udon topped with deep-fried tofu; (4) (abbreviation) (kana only) (See きつね色) light brown; golden brown; (surname) Kitsunezaki A fox; seems to be used also for a jackal. |
側 侧 see styles |
zhāi zhai1 chai soku そく |
lean on one side (See 永字八法) first principle of the Eight Principles of Yong; tiny dash or speck; (surname) Soba lean to one side |
枚 see styles |
méi mei2 mei mai まい |
classifier for small objects: coins, badges, rings, carved seals, chess pieces, eggs, fingerprints etc (more formal than 個|个[ge4]); classifier for bombs, missiles, satellites etc; (on product packaging) classifier for flat items (from Japanese 枚 "mai"); (old) stick used as a gag to prevent soldiers from talking while sneaking up on the enemy (counter) (1) counter for thin, flat objects (e.g. sheets of paper, plates, coins); (counter) (2) counter for portions of gyōza or soba; (counter) (3) {sumo} counter for ranks; (counter) (4) {sumo} counter for wrestlers of a particular rank; (counter) (5) counter for fields or rice paddies; (counter) (6) counter for palanquin bearers; (surname, female given name) Mai |
盛 see styles |
shèng sheng4 sheng yoshi よし |
flourishing; vigorous; magnificent; extensively (n,n-suf,ctr) (1) serving (of food); helping; (2) (abbreviation) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce; (given name) Yoshi abundant |
笊 see styles |
zhào zhao4 chao zaru; zaru ざる; ザル |
loosely woven bamboo ladle (1) (kana only) draining basket (traditionally made of bamboo); colander; strainer; sieve; (2) (kana only) (See ざる法,ざる碁) something full of holes; (3) (abbreviation) (kana only) {food} (See ざる蕎麦) zaru soba; (4) (colloquialism) (kana only) strong drinker; someone who can drink like a fish; (surname) Zaru |
お亀 see styles |
okame おかめ |
(1) (kana only) (derogatory term) homely woman (esp. one with a small low nose, high flat forehead, and bulging cheeks); plain woman; (2) (abbreviation) (kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
ソバ see styles |
soba ソバ |
(personal name) Sova |
井篭 see styles |
ikago いかご |
(irregular kanji usage) (1) (kana only) steaming basket; wooden frame holder with reed base used to steam food over a pot; (2) (kana only) soba served on a small wickerwork tray; wickerwork tray (for serving soba); (surname) Ikago |
井籠 see styles |
seirou / sero せいろう seiro / sero せいろ |
(irregular kanji usage) (1) (kana only) steaming basket; wooden frame holder with reed base used to steam food over a pot; (2) (kana only) soba served on a small wickerwork tray; wickerwork tray (for serving soba) |
夜鷹 夜鹰 see styles |
yè yīng ye4 ying1 yeh ying yotaka よたか |
nightjar (nocturnal bird in the family Caprimulgidae) (1) (kana only) grey nightjar (Caprimulgus indicus); (2) (kana only) nightjar (any bird of family Caprimulgidae); goatsucker; (3) streetwalker; low class prostitute (Edo period); (4) (abbreviation) soba vendors who walk around at night; soba sold by these vendors |
専科 see styles |
senka せんか |
(1) specialized course; specialised course; (2) something that is specialized for a certain field or application (e.g. a sauce specially made for zaru soba) |
早場 早场 see styles |
zǎo chǎng zao3 chang3 tsao ch`ang tsao chang souba / soba そうば |
morning show (at a theater or cinema); matinee (surname) Souba |
曽場 see styles |
soba そば |
(surname) Soba |
曾場 see styles |
soba そば |
(surname) Soba |
熱盛 see styles |
atsumori あつもり |
(food term) (abbreviation) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
相場 see styles |
souba / soba そうば |
(1) market price; (2) speculation (e.g. on stocks); (3) reputation (according to conventional wisdom); estimation; esteem; (surname) Souba |
相庭 see styles |
souba / soba そうば |
(surname) Souba |
相葉 see styles |
souba / soba そうば |
(surname) Souba |
蒸篭 see styles |
seirou / sero せいろう seiro / sero せいろ |
(1) (kana only) steaming basket; wooden frame holder with reed base used to steam food over a pot; (2) (kana only) soba served on a small wickerwork tray; wickerwork tray (for serving soba) |
蕎麦 see styles |
soba(gikun)(p); sobamugi; somamugi そば(gikun)(P); そばむぎ; そまむぎ |
(1) (kana only) buckwheat (Fagopyrum esculentum); (2) (そば only) (kana only) {food} (See 蕎麦切り) soba; Japanese buckwheat noodles; (3) (そば only) (kana only) {food} Chinese-style wheat noodles |
送婆 see styles |
sòng pó song4 po2 sung p`o sung po Sōba |
Śambara |
阿亀 see styles |
okame おかめ |
(1) (kana only) (derogatory term) homely woman (esp. one with a small low nose, high flat forehead, and bulging cheeks); plain woman; (2) (abbreviation) (kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
麺処 see styles |
mendokoro めんどころ |
(usu. in restaurant names) noodle restaurant; ramen (udon, soba) restaurant |
そば切 see styles |
sobakiri そばきり |
soba; Japanese buckwheat noodles |
そば湯 see styles |
sobayu そばゆ |
soba water; water left in the pot after one has boiled soba |
そば飯 see styles |
sobameshi そばめし |
(kana only) soba and rice cooked together along with meat, vegetables, etc. on a metal plate |
三返り see styles |
mikaeri; sankaeri みかえり; さんかえり |
(rare) traditional method of stirring soba while cooking |
伸びる see styles |
nobiru のびる |
(v1,vi) (1) to stretch; to extend; to lengthen; to spread; (2) to make progress; to grow (beard, body height); (3) to grow stale (soba); (4) to be straightened; to be flattened; to be smoothed; (5) to be exhausted |
塩そば see styles |
shiosoba しおそば |
(1) {food} salty soba; (2) {food} (See 塩焼きそば) salty yakisoba (without sauce) |
天ぬき see styles |
tennuki てんぬき |
(1) tempura soba without the noodles; (expression) (2) missing the vital element |
天抜き see styles |
tennuki てんぬき |
(1) tempura soba without the noodles; (expression) (2) missing the vital element |
延びる see styles |
nobiru のびる |
(v1,vi) (1) to stretch; to extend; to lengthen; to spread; (2) to make progress; to grow (beard, body height); (3) to grow stale (soba); (4) to be straightened; to be flattened; to be smoothed; (5) to be exhausted; (6) to be postponed; to be prolonged |
新蕎麦 see styles |
shinsoba; arasoba しんそば; あらそば |
(See 蕎麦・2) soba made from freshly harvested buckwheat |
熱盛り see styles |
atsumori あつもり |
(food term) (abbreviation) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
狸蕎麦 see styles |
tanukisoba たぬきそば |
soba with tempura batter |
瓦そば see styles |
kawarasoba かわらそば |
{food} kawara soba (soba dish served on top of a roof tile) |
盛蕎麦 see styles |
morisoba もりそば |
(irregular okurigana usage) (kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce |
笊そば see styles |
zarusoba ざるそば |
(kana only) zaru soba (soba served on a bamboo draining basket with dipping sauce) |
笊蕎麦 see styles |
zarusoba ざるそば |
(kana only) zaru soba (soba served on a bamboo draining basket with dipping sauce) |
蕎麦切 see styles |
sobakiri そばきり |
soba; Japanese buckwheat noodles; (surname) Sobakiri |
蕎麦湯 see styles |
sobayu そばゆ |
soba water; water left in the pot after one has boiled soba |
蕎麦飯 see styles |
sobameshi そばめし |
(kana only) soba and rice cooked together along with meat, vegetables, etc. on a metal plate |
藪蕎麦 see styles |
yabusoba やぶそば |
variety of soba (buckwheat noodles) |
鰊蕎麦 see styles |
nishinsoba にしんそば |
(kana only) soba in hot broth, topped with a salty-sweet dried herring |
お亀蕎麦 see styles |
okamesoba おかめそば |
(kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
ざる蕎麦 see styles |
zarusoba ざるそば |
(kana only) zaru soba (soba served on a bamboo draining basket with dipping sauce) |
そば切り see styles |
sobakiri そばきり |
soba; Japanese buckwheat noodles |
もり蕎麦 see styles |
morisoba もりそば |
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce |
二八蕎麦 see styles |
nihachisoba にはちそば |
(See 蕎麦・そば・1) soba made with two parts wheat flour to eight parts buckwheat flour |
五目そば see styles |
gomokusoba ごもくそば |
soba with various vegetables, seafood, and meat |
五目蕎麦 see styles |
gomokusoba ごもくそば |
soba with various vegetables, seafood, and meat |
十割蕎麦 see styles |
juuwarisoba / juwarisoba じゅうわりそば |
(See 二八蕎麦) soba made with only buckwheat flour |
年越蕎麦 see styles |
toshikoshisoba としこしそば |
soba noodles eaten on New Year's Eve |
志っぽく see styles |
shippoku しっぽく |
(irregular kanji usage) (1) Chinese-style low dining table; (2) (abbreviation) Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining table; (3) (ksb:) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
手打蕎麦 see styles |
teuchisoba てうちそば |
handmade soba |
支那そば see styles |
shinasoba しなそば |
(sensitive word) Chinese soba; ramen |
支那蕎麦 see styles |
shinasoba しなそば |
(out-dated kanji) (sensitive word) Chinese soba; ramen |
晦日そば see styles |
misokasoba みそかそば |
soba eaten at the end of the month (esp. at the end of the year) |
晦日蕎麦 see styles |
misokasoba みそかそば |
soba eaten at the end of the month (esp. at the end of the year) |
更科蕎麦 see styles |
sarashinasoba さらしなそば |
(See 更科粉) high quality soba |
月見蕎麦 see styles |
tsukimisoba つきみそば |
soba with egg |
椀子そば see styles |
wankosoba わんこそば |
(kana only) soba noodles in broth served continuously so that the guest or customer never has an empty bowl |
椀子蕎麦 see styles |
wankosoba わんこそば |
(kana only) soba noodles in broth served continuously so that the guest or customer never has an empty bowl |
沖縄そば see styles |
okinawasoba おきなわそば |
Okinawa soba (thick noodles served in a pork soup) |
沖縄蕎麦 see styles |
okinawasoba おきなわそば |
Okinawa soba (thick noodles served in a pork soup) |
熱盛蕎麦 see styles |
atsumorisoba あつもりそば |
(food term) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
田舎蕎麦 see styles |
inakasoba いなかそば |
dark soba |
Variations: |
mori もり |
(n,n-suf,ctr) (1) serving (of food); helping; (2) (abbreviation) (See 盛り蕎麦) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce |
盛りそば see styles |
morisoba もりそば |
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce |
盛り蕎麦 see styles |
morisoba もりそば |
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce |
蕎麦切り see styles |
sobakiri そばきり |
soba; Japanese buckwheat noodles |
阿亀蕎麦 see styles |
okamesoba おかめそば |
(kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
Variations: |
okame おかめ |
(1) (kana only) (derogatory term) (See お多福・1,ひょっとこ・1) homely woman (esp. one with a small low nose, high flat forehead, and bulging cheeks); plain woman; (2) (abbreviation) (kana only) (See お亀蕎麦) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
モダン焼き see styles |
modanyaki モダンやき |
modan'yaki (okonomiyaki topped with yaki-soba and fried together) |
三十日蕎麦 see styles |
misokasoba みそかそば |
soba eaten at the end of the month (esp. at the end of the year) |
年越しそば see styles |
toshikoshisoba としこしそば |
soba noodles eaten on New Year's Eve |
年越し蕎麦 see styles |
toshikoshisoba としこしそば |
soba noodles eaten on New Year's Eve |
引越し蕎麦 see styles |
hikkoshisoba ひっこしそば |
(from おそばに参りました) (See 蕎麦・2) soba given to one's new neighbors after moving in |
手打ちそば see styles |
teuchisoba てうちそば |
handmade soba |
手打ち蕎麦 see styles |
teuchisoba てうちそば |
handmade soba |
熱盛りそば see styles |
atsumorisoba あつもりそば |
(food term) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
熱盛り蕎麦 see styles |
atsumorisoba あつもりそば |
(food term) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
うちなーすば see styles |
uchinaasuba / uchinasuba うちなーすば |
Okinawa soba (thick noodles served in a pork soup) |
うちなあすば see styles |
uchinaasuba / uchinasuba うちなあすば |
Okinawa soba (thick noodles served in a pork soup) |
打っ掛け蕎麦 see styles |
bukkakesoba ぶっかけそば |
(kana only) (See 掛け蕎麦) soba with broth poured over it |
Variations: |
atsumori あつもり |
(abbreviation) {food} (See 熱盛り蕎麦) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
Variations: |
sobaten そばてん |
soba restaurant |
Variations: |
sobayu そばゆ |
soba water; water left in the pot after one has boiled soba |
Variations: |
sobameshi そばめし |
(kana only) soba and rice cooked together along with meat, vegetables, etc. on a metal plate |
Variations: |
tennuki てんぬき |
(1) tempura soba without the noodles; (expression) (2) missing the vital element |
Variations: |
namasoba なまそば |
(See 蕎麦・2) fresh soba (not dried) |
Variations: |
chasoba ちゃそば |
{food} cha soba; soba containing green tea |
Variations: |
soba(側, 傍)(p); soku(側); hata そば(側, 傍)(P); そく(側); はた |
(1) (kana only) near; close; beside; vicinity; proximity; besides; while; (2) (はた only) third person |
Variations: |
okamesoba おかめそば |
(kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
Variations: |
gomokusoba ごもくそば |
soba with various vegetables, seafood, and meat |
Variations: |
yotaka; bunbochou(蚊母鳥); yotaka / yotaka; bunbocho(蚊母鳥); yotaka よたか; ぶんぼちょう(蚊母鳥); ヨタカ |
(1) (kana only) grey nightjar (Caprimulgus indicus); (2) (kana only) nightjar (any bird of family Caprimulgidae); goatsucker; (3) (夜鷹 only) streetwalker; low class prostitute (Edo period); (4) (夜鷹 only) (abbreviation) (See 夜鷹蕎麦) soba vendors who walk around at night; soba sold by these vendors |
Variations: |
gozensoba ごぜんそば |
(See 蕎麦・2) high-quality soba |
Variations: |
wankosoba わんこそば |
(kana only) soba noodles in broth served continuously so that the guest or customer never has an empty bowl |
Variations: |
okinawasoba おきなわそば |
Okinawa soba (thick noodles served in a pork soup) |
Variations: |
modanyaki モダンやき |
{food} (See お好み焼き) modan'yaki (okonomiyaki fried with yaki-soba on top); modern-yaki |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "soba" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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