There are 154 total results for your cook search. I have created 2 pages of results for you. Each page contains 100 results...
12>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
煮 see styles |
zhǔ zhu3 chu ni に |
to cook; to boil (suffix) (1) simmered with; cooked with; (2) boiling; boiled dish To boil, cook. |
料理 see styles |
liào lǐ liao4 li3 liao li ryouri / ryori りょうり |
to arrange; to handle; to cook; cuisine; art of cooking (noun, transitive verb) (1) cooking; cookery; cuisine; food; dish; (noun, transitive verb) (2) dealing with (skillfully); handling (well); managing |
炊爨 see styles |
chuī cuàn chui1 cuan4 ch`ui ts`uan chui tsuan suisan すいさん |
to light a fire and cook a meal (noun/participle) cooking (rice, grains) |
板 see styles |
bǎn ban3 pan ita いた |
board; plank; plate; shutter; table tennis bat; clappers (music); CL:塊|块[kuai4]; accented beat in Chinese music; hard; stiff; to stop smiling or look serious (1) board; plank; (2) sheet (of metal); plate (of glass); pane; slab; (3) (See 俎板・1) cutting board; chopping board; (4) (abbreviation) (usu. as 板さん) (See 板前・1,板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (5) stage (i.e. at a theatre); (personal name) Ban A board; a board struck for calling e. g. to meals. |
涮 see styles |
shuàn shuan4 shuan |
to rinse; to trick; to fool sb; to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table) |
濩 see styles |
huò huo4 huo |
cook; dashing of water |
炆 see styles |
wén wen2 wen |
(Cantonese) to simmer; to cook over a slow fire |
炊 see styles |
chuī chui1 ch`ui chui kashigi かしぎ |
to cook food (surname) Kashigi |
烀 see styles |
hū hu1 hu |
to cook in a small quantity of water |
烹 see styles |
pēng peng1 p`eng peng |
to boil; to brew (tea); to cook by briefly stir-frying and then mixing in sauce; (old) to boil to death (judicial punishment in ancient times) |
焗 see styles |
jú ju2 chü |
(dialect) to cook in salt or sand, inside a sealed pot; to steam; to bake |
煲 see styles |
bāo bao1 pao ho |
to cook slowly over a low flame; pot; saucepan to heat |
熗 炝 see styles |
qiàng qiang4 ch`iang chiang |
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc; to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further |
熬 see styles |
áo ao2 ao |
to cook on a slow fire; to extract by heating; to decoct; to endure |
燋 see styles |
jiāo jiao1 chiao shō |
to cauterize; to scorch cook, burn |
燒 烧 see styles |
shāo shao1 shao shō |
to burn; to cook; to stew; to bake; to roast; to heat; to boil (tea, water etc); fever; to run a temperature; (coll.) to let things go to one's head To burn. |
燜 焖 see styles |
mèn men4 men |
to cook in a covered vessel; to casserole; to stew |
燴 烩 see styles |
huì hui4 hui |
to braise; to cook (rice etc) with vegetables, meat and water |
爨 see styles |
cuàn cuan4 ts`uan tsuan |
cooking-stove; to cook |
飪 饪 see styles |
rèn ren4 jen |
cooked food; to cook (until ready) |
餾 馏 see styles |
liù liu4 liu |
to steam; to cook in a steamer; to reheat cold food by steaming it |
饎 see styles |
chì chi4 ch`ih chih |
food; to cook |
下廚 下厨 see styles |
xià chú xia4 chu2 hsia ch`u hsia chu |
to go to the kitchen (to prepare a meal); to cook |
下煮 see styles |
shitani したに |
(noun/participle) preliminary boiling (of hard-to-cook ingredients); cooking in advance |
下鍋 下锅 see styles |
xià guō xia4 guo1 hsia kuo shimonabe しもなべ |
to put into the pot (to cook) (surname) Shimonabe |
串燒 串烧 see styles |
chuàn shāo chuan4 shao1 ch`uan shao chuan shao |
to cook on a skewer; barbecued food on a skewer; shish kebab; (fig.) to perform or play songs in sequence; sequence of songs; medley |
伙夫 see styles |
huǒ fū huo3 fu1 huo fu |
mess cook (old) |
做菜 see styles |
zuò cài zuo4 cai4 tso ts`ai tso tsai |
to cook; cooking |
做飯 做饭 see styles |
zuò fàn zuo4 fan4 tso fan |
to prepare a meal; to cook |
典座 see styles |
diǎn zuò dian3 zuo4 tien tso tenza; tenzo てんざ; てんぞ |
{Buddh} (See 六知事) one of the six administrators of a Zen temple (in charge of food and other matters) The verger who indicates the order of sitting, etc. |
厨人 see styles |
chuujin; kuriyabito / chujin; kuriyabito ちゅうじん; くりやびと |
chef; head cook |
厨夫 see styles |
chuufu / chufu ちゅうふ |
male kitchen worker; cook |
厨宰 see styles |
chuusai / chusai ちゅうさい |
(archaism) chef; head cook |
回鍋 回锅 see styles |
huí guō hui2 guo1 hui kuo |
to cook again; to rewarm food |
屠人 see styles |
tú rén tu2 ren2 t`u jen tu jen tojin; dojin とじん; どじん |
(1) (rare) (See 屠者) slaughterer; butcher; (2) (archaism) cook To butcher, kill; a butcher. |
庖廚 庖厨 see styles |
páo chú pao2 chu2 p`ao ch`u pao chu hōchu ほうちゅう |
kitchen; cook; chef kitchen kitchen |
庫克 库克 see styles |
kù kè ku4 ke4 k`u k`o ku ko |
Cook (name); Captain James Cook (1728-1779), British navigator and explorer |
廚司 厨司 see styles |
chú sī chu2 si1 ch`u ssu chu ssu |
(dialect) cook; chef |
廚娘 厨娘 see styles |
chú niáng chu2 niang2 ch`u niang chu niang |
female cook |
廚子 厨子 see styles |
chú zi chu2 zi5 ch`u tzu chu tzu zushi ずし |
cook (out-dated kanji) (1) miniature shrine with double doors (used to store important Buddhist items such as sutras, etc.); (2) cabinet with double doors (used by the nobility to store books, etc.); (3) (in Okinawa) carved and decorated stone container for storing the bones of one's ancestors |
廚工 厨工 see styles |
chú gōng chu2 gong1 ch`u kung chu kung |
kitchen helper; assistant cook |
廚師 厨师 see styles |
chú shī chu2 shi1 ch`u shih chu shih |
cook; chef |
掌勺 see styles |
zhǎng sháo zhang3 shao2 chang shao |
to be in charge of the cooking; to be the chef; head cook; chef |
板前 see styles |
itamae いたまえ |
(1) (ktb:) (See 板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (2) (orig. meaning) area of a kitchen that contains the chopping board; (surname) Itamae |
板場 see styles |
itaba いたば |
(1) kitchen (in a restaurant); (2) (ksb:) (See 板前・1) cook; chef; (place-name, surname) Itaba |
油頭 油头 see styles |
yóu tóu you2 tou2 yu t`ou yu tou yujū |
monastery cook |
灌水 see styles |
guàn shuǐ guan4 shui3 kuan shui kansui かんすい |
to irrigate; to pour water into; to inject water into meat to increase its weight (plumping); to cook the books; to post low-value messages (small talk etc) on Internet forums (noun/participle) sprinkling (water); watering (plants) |
火頭 火头 see styles |
huǒ tóu huo3 tou2 huo t`ou huo tou kazu がとう |
pottery lantern (curved conical shape) A monastery cook. |
炊く see styles |
taku たく |
(transitive verb) (1) to cook (grains, e.g. rice); (transitive verb) (2) (ksb:) (See 煮る) to boil; to simmer; to stew; to seethe; (v5k,vi) (3) (net-sl) to get angry; to snap |
炊夫 see styles |
suifu すいふ |
male cook |
炊婦 see styles |
suifu すいふ |
(female) cook; kitchen maid |
烹煮 see styles |
pēng zhǔ peng1 zhu3 p`eng chu peng chu |
to cook; to boil |
烹製 烹制 see styles |
pēng zhì peng1 zhi4 p`eng chih peng chih |
to cook; to prepare (food) |
烹調 烹调 see styles |
pēng tiáo peng1 tiao2 p`eng t`iao peng tiao |
to cook |
煮方 see styles |
nikata にかた |
way of cooking; a cook |
煮熟 see styles |
zhǔ shóu zhu3 shou2 chu shou shajuku |
to boil thoroughly; to cook thoroughly to boil thoroughly |
煮飯 煮饭 see styles |
zhǔ fàn zhu3 fan4 chu fan |
to cook |
熱沙 热沙 see styles |
rè shā re4 sha1 je sha nessha |
to cook sand |
燒煮 烧煮 see styles |
shāo zhǔ shao1 zhu3 shao chu shōsha |
to cook to burn |
燒菜 烧菜 see styles |
shāo cài shao1 cai4 shao ts`ai shao tsai |
to cook |
爨ぐ see styles |
kashigu かしぐ |
(transitive verb) to cook (e.g. rice) |
田楽 see styles |
dengaku でんがく |
(1) ritual music and dancing in shrines and temples; (2) rice dance; rice festival; (3) (abbreviation) {food} (See 田楽焼き) tofu (or fish, etc.) baked and coated with miso; (4) (abbreviation) (See 田楽返し) turning something in the manner one would use to cook dengaku-tofu on both sides; (surname) Taraga |
編造 编造 see styles |
biān zào bian1 zao4 pien tsao |
to compile; to draw up; to fabricate; to invent; to concoct; to make up; to cook up |
羅織 罗织 see styles |
luó zhī luo2 zhi1 lo chih |
to frame sb; to cook up imaginary charges against sb |
胡謅 胡诌 see styles |
hú zhōu hu2 zhou1 hu chou |
to invent crazy nonsense; to cook up (excuses); to talk at random; wild babble |
膳部 see styles |
zenbu ぜんぶ |
(1) (See 膳・1) food (on a table; esp. a small Japanese table); dinner; cover (in a restaurant); (2) cook; chef; person who prepares food; (place-name) Zenbu |
蒸沙 see styles |
zhēng shā zheng1 sha1 cheng sha jōsha |
Steaming or cooking sand for food: an impossibility, like Ānanda trying to meditate without cutting off evil conduct. |
蒸砂 see styles |
zhēng shā zheng1 sha1 cheng sha jōsa |
to cook sand |
賄い see styles |
makanai まかない |
(See 賄う・まかなう・2) boarding; board; meals; catering; cook |
賄方 see styles |
makanaikata まかないかた |
(irregular okurigana usage) kitchen manager; chef; cook |
起火 see styles |
qǐ huǒ qi3 huo3 ch`i huo chi huo |
to catch fire; to cook; to get angry |
野炊 see styles |
yě chuī ye3 chui1 yeh ch`ui yeh chui |
to cook a meal over a campfire (usu. for a group of people on an outing); cookout |
飯頭 饭头 see styles |
fàn tóu fan4 tou2 fan t`ou fan tou |
A cook. |
くっく see styles |
kukku クック |
(rare) (See コック) cook; (personal name) Cook |
コック see styles |
kokku コック |
cook (dut: kok); chef; (personal name) Cock; Cooke; Kok |
ちり鍋 see styles |
chirinabe ちりなべ |
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish |
ホイル see styles |
boiru ボイル |
(vs,vt) (1) to boil (cook); (2) voile (type of fabric); (place-name) Boyle |
切回す see styles |
kirimawasu きりまわす |
(transitive verb) (1) to manage; to control; to run; to handle; (2) to cut carelessly (of a cook, surgeon, etc.); to slash about; (3) (archaism) to cut around |
割烹着 see styles |
kappougi / kappogi かっぽうぎ |
coverall apron (esp. for cooking, cleaning, and household chores); cook's apron |
包丁人 see styles |
houchounin / hochonin ほうちょうにん |
cook; chef |
包丁師 see styles |
houchoushi / hochoshi ほうちょうし |
cook; chef |
包丁者 see styles |
houchouja / hochoja ほうちょうじゃ |
cook; chef |
司厨士 see styles |
shichuushi / shichushi しちゅうし |
(1) chef (Western cuisine); (2) (archaism) cook or waiter on a ship |
庫克山 库克山 see styles |
kù kè shān ku4 ke4 shan1 k`u k`o shan ku ko shan |
Mt Cook on New Zealand South Island, national park and highest peak |
料理人 see styles |
ryourinin / ryorinin りょうりにん |
cook; chef |
料理番 see styles |
ryouriban / ryoriban りょうりばん |
(See 料理人) cook |
早ゆで see styles |
hayayude はやゆで |
(can be adjective with の) quick cook (e.g. pasta); quick boil |
早炊き see styles |
hayadaki はやだき |
{food} cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker); quick cook |
早茹で see styles |
hayayude はやゆで |
(can be adjective with の) quick cook (e.g. pasta); quick boil |
板さん see styles |
itasan いたさん |
cook |
炊事員 炊事员 see styles |
chuī shì yuán chui1 shi4 yuan2 ch`ui shih yüan chui shih yüan |
cook; kitchen worker |
煮やす see styles |
niyasu にやす |
(Godan verb with "su" ending) to cook inside |
煮込む see styles |
nikomu にこむ |
(transitive verb) (1) to boil well; to stew; to simmer (for a long time); (transitive verb) (2) to cook (various ingredients) together |
Variations: |
kamado; hettsui; kamado かまど; へっつい; カマド |
(1) (kana only) kamado; traditional Japanese wood or charcoal-fueled cook stove; (2) (kana only) household; family |
芋煮会 see styles |
imonikai いもにかい |
outdoor party where guests cook various types of vegetables (esp. in Tōhoku); stewed potato party |
蒸らす see styles |
murasu むらす |
(transitive verb) to cook by steam |
調理人 see styles |
chourinin / chorinin ちょうりにん |
chef; cook |
調理室 see styles |
chourishitsu / chorishitsu ちょうりしつ |
cook-house; galley; kitchen |
調理師 see styles |
chourishi / chorishi ちょうりし |
licensed chef; qualified cook |
調理者 see styles |
chourisha / chorisha ちょうりしゃ |
cook |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "cook" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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