There are 65 total results for your 酪 search.
Characters | Pronunciation Romanization |
Simple Dictionary Definition |
酪 see styles |
lào lao4 lao raku らく |
(bound form) semi-solid food made from milk (junket, cheese etc); (bound form) fruit jelly; sweet paste made with crushed nuts; Taiwan pr. [luo4] (See 五味・2) acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism) dadhi, a thick, sour milk which is highly esteemed as a food and as a remedy or preventive. |
酪乳 see styles |
lào rǔ lao4 ru3 lao ju |
buttermilk |
酪味 see styles |
luò wèi luo4 wei4 lo wei rakumi |
Sour, one of the five tastes. Tiantai compared the second period of the Hīnayāna with this. |
酪夫 see styles |
rakuo らくお |
(personal name) Rakuo |
酪央 see styles |
rakuo らくお |
(personal name) Rakuo |
酪梨 see styles |
lào lí lao4 li2 lao li |
(Tw) avocado (Persea americana); Taiwan pr. [luo4li2] |
酪漿 酪浆 see styles |
luò jiāng luo4 jiang1 lo chiang rakushou / rakusho らくしょう |
milk churned milk |
酪男 see styles |
rakuo らくお |
(personal name) Rakuo |
酪素 see styles |
lào sù lao4 su4 lao su rakuso らくそ |
casein (milk protein) (See カゼイン) casein |
酪經 酪经 see styles |
luò jīng luo4 jing1 lo ching rakukyō |
Tiantai term for the Hīnayāna sūtras. |
酪緒 see styles |
rakuo らくお |
(personal name) Rakuo |
酪蘇 酪苏 see styles |
luò sū luo4 su1 lo su rakuso |
cheese and butter |
酪農 see styles |
rakunou / rakuno らくのう |
dairy farming |
酪酸 see styles |
rakusan らくさん |
(noun - becomes adjective with の) butyric acid |
酪陽 see styles |
rakuyou / rakuyo らくよう |
(place-name) Rakuyou |
酪雄 see styles |
rakuo らくお |
(personal name) Rakuo |
酪餅 酪饼 see styles |
lào bǐng lao4 bing3 lao ping |
cheesecake |
乳酪 see styles |
rǔ lào ru3 lao4 ju lao nyuuraku / nyuraku にゅうらく |
cheese dairy products (esp. butter) coagulated milk |
乾酪 干酪 see styles |
gān lào gan1 lao4 kan lao kanraku かんらく |
cheese {food} cheese |
奶酪 see styles |
nǎi lào nai3 lao4 nai lao |
cheese; CL:塊|块[kuai4],盒[he2],片[pian4] |
牛酪 see styles |
gyuuraku / gyuraku ぎゅうらく |
(rare) (See バター) butter |
製酪 see styles |
seiraku / seraku せいらく |
dairy production (butter, cheese, etc.) |
酥酪 see styles |
sū lào su1 lao4 su lao |
yogurt; curd cheese |
雪酪 see styles |
xuě lào xue3 lao4 hsüeh lao |
sherbet; sorbet |
酪梨醬 see styles |
lào lí jiàng lao4 li2 jiang4 lao li chiang |
(Tw) guacamole; Taiwan pr. [luo4li2jiang4] |
酪氨酸 see styles |
lào ān suān lao4 an1 suan1 lao an suan |
tyrosine (Tyr), an amino acid |
酪蛋白 see styles |
lào dàn bái lao4 dan4 bai2 lao tan pai |
casein (milk protein) |
酪製品 see styles |
rakuseihin / rakusehin らくせいひん |
dairy product |
酪農品 see styles |
rakunouhin / rakunohin らくのうひん |
(See 乳製品) dairy products |
酪農場 see styles |
rakunoujou / rakunojo らくのうじょう |
dairy farm |
酪農家 see styles |
rakunouka / rakunoka らくのうか |
dairy farmer |
酪農業 酪农业 see styles |
lào nóng yè lao4 nong2 ye4 lao nung yeh rakunougyou / rakunogyo らくのうぎょう |
dairy dairy farming industry |
酪酸菌 see styles |
rakusankin; rakusankin らくさんきん; ラクサンキン |
(kana only) butyric acid producing bacillus (Clostridium butyricum) |
乳酪餅 乳酪饼 see styles |
rǔ lào bǐng ru3 lao4 bing3 ju lao ping |
(Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam |
乾酪化 see styles |
kanrakuka かんらくか |
{med} caseation |
乾酪素 干酪素 see styles |
gān lào sù gan1 lao4 su4 kan lao su kanrakuso かんらくそ |
casein casein |
優酪乳 优酪乳 see styles |
yōu luò rǔ you1 luo4 ru3 yu lo ju |
yogurt (loanword) (Tw) |
酸乳酪 see styles |
suān rǔ lào suan1 ru3 lao4 suan ju lao |
yogurt |
酪農団地 see styles |
rakunoudanchi / rakunodanchi らくのうだんち |
(place-name) Rakunoudanchi |
酪農牧場 see styles |
rakunoubokujou / rakunobokujo らくのうぼくじょう |
(place-name) Rakunoubokujō |
酪農製品 see styles |
rakunouseihin / rakunosehin らくのうせいひん |
dairy produce |
乳酪蛋糕 see styles |
rǔ lào dàn gāo ru3 lao4 dan4 gao1 ju lao tan kao |
cheesecake |
奶酪火鍋 奶酪火锅 see styles |
nǎi lào huǒ guō nai3 lao4 huo3 guo1 nai lao huo kuo |
fondue |
川向酪農 see styles |
kawamukairakunou / kawamukairakuno かわむかいらくのう |
(place-name) Kawamukairakunou |
巴馬乾酪 巴马干酪 see styles |
bā mǎ gān lào ba1 ma3 gan1 lao4 pa ma kan lao |
Parmesan cheese |
藍紋奶酪 蓝纹奶酪 see styles |
lán wén nǎi lào lan2 wen2 nai3 lao4 lan wen nai lao |
blue cheese |
鄉村奶酪 乡村奶酪 see styles |
xiāng cūn nǎi lào xiang1 cun1 nai3 lao4 hsiang ts`un nai lao hsiang tsun nai lao |
cottage cheese |
酪梨莎莎醬 see styles |
lào lí shā shā jiàng lao4 li2 sha1 sha1 jiang4 lao li sha sha chiang |
guacamole |
酪漿羹飯糜 酪浆羹饭糜 see styles |
luò jiāng gēng fàn mí luo4 jiang1 geng1 fan4 mi2 lo chiang keng fan mi rakushō kōhan bi |
churned milk |
酪農試験場 see styles |
rakunoushikenjou / rakunoshikenjo らくのうしけんじょう |
(place-name) Rakunoushikenjō |
卡門柏乳酪 卡门柏乳酪 see styles |
kǎ mén bó rǔ lào ka3 men2 bo2 ru3 lao4 k`a men po ju lao ka men po ju lao |
Camembert (soft, creamy French cheese) |
県酪連牧場 see styles |
kenrakurenbokujou / kenrakurenbokujo けんらくれんぼくじょう |
(place-name) Kenrakurenbokujō |
酪氨酸代謝病 酪氨酸代谢病 see styles |
lào ān suān dài xiè bìng lao4 an1 suan1 dai4 xie4 bing4 lao an suan tai hsieh ping |
(medicine) tyrosinosis |
酪農学園大学 see styles |
rakunougakuendaigaku / rakunogakuendaigaku らくのうがくえんだいがく |
(org) Rakuno Gakuen University; (o) Rakunou Gakuen University |
下酪白鷺牧場 see styles |
shimorakushirasagibokujou / shimorakushirasagibokujo しもらくしらさぎぼくじょう |
(place-name) Shimorakushirasagibokujō |
名酪牧場団地 see styles |
meirakubokujoudanchi / merakubokujodanchi めいらくぼくじょうだんち |
(place-name) Meirakubokujōdanchi |
国際酪農連盟 see styles |
kokusairakunourenmei / kokusairakunorenme こくさいらくのうれんめい |
(org) International Dairy Federation; (o) International Dairy Federation |
寺崎酪農団地 see styles |
terasakirakunoudanchi / terasakirakunodanchi てらさきらくのうだんち |
(place-name) Terasakirakunoudanchi |
県酪農試験場 see styles |
kenrakunoushikenjou / kenrakunoshikenjo けんらくのうしけんじょう |
(place-name) Kenrakunoushikenjō |
米国酪農協会 see styles |
beikokurakunoukyoukai / bekokurakunokyokai べいこくらくのうきょうかい |
(o) American Dairy Association |
インドール酪酸 see styles |
indoorurakusan インドールらくさん |
indolebutyric acid |
和気山酪農牧場 see styles |
wakeyamarakunoubokujou / wakeyamarakunobokujo わけやまらくのうぼくじょう |
(place-name) Wakeyamarakunoubokujō |
ガンマアミノ酪酸 see styles |
ganmaaminorakusan / ganmaminorakusan ガンマアミノらくさん |
gamma-aminobutyric acid (GABA) |
中国四国酪農大学校 see styles |
chuugokushikokurakunoudaigakkou / chugokushikokurakunodaigakko ちゅうごくしこくらくのうだいがっこう |
(place-name) Chuugokushikokurakunoudaigakkou |
Variations: |
ganmaaminorakusan / ganmaminorakusan ガンマアミノらくさん |
(See GABA) gamma-aminobutyric acid (GABA) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 65 results for "酪" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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