Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 205 total results for your search. I have created 3 pages of results for you. Each page contains 100 results...

123>
Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles
zhǔ
    zhu3
chu
 ni
    に
to cook; to boil
(suffix) (1) simmered with; cooked with; (2) boiling; boiled dish
To boil, cook.


see styles
zhǔ
    zhu3
chu
variant of [zhu3]
See:

煮〆

see styles
 nishime
    にしめ
(food term) dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

煮る

see styles
 niru
    にる
(transitive verb) (See 茹でる・ゆでる・1) to boil; to simmer; to stew; to seethe

煮付

see styles
 nitsuke
    につけ
(irregular okurigana usage) vegetables or fish boiled in soy sauce

煮合

see styles
 niai
    にあい
(rare) stew made from multiple ingredients

煮坪

see styles
 nitsubo
    につぼ
(place-name) Nitsubo

煮干

see styles
 niboshi
    にぼし
(small crunchy) dried sardines

煮方

see styles
 nikata
    にかた
way of cooking; a cook

煮汁

see styles
 nijiru
    にじる
broth

煮沙

see styles
zhǔ shā
    zhu3 sha1
chu sha
 shasha
Like boiling sand for food.

煮沸

see styles
zhǔ fèi
    zhu3 fei4
chu fei
 shafutsu
    しゃふつ
to boil
(noun, transitive verb) boiling up

煮法

see styles
zhǔ fǎ
    zhu3 fa3
chu fa
cooking method

煮熟

see styles
zhǔ shóu
    zhu3 shou2
chu shou
 shajuku
to boil thoroughly; to cook thoroughly
to boil thoroughly

煮物

see styles
 nimono
    にもの
(ksb:) nimono; food cooked by boiling or stewing

煮玉

see styles
 nitama
    にたま
(surname) Nitama

煮硬

see styles
zhǔ yìng
    zhu3 ying4
chu ying
to hard-boil (eggs)

煮端

see styles
 nibana
    にばな
(obscure) freshly brewed, aromatic tea

煮花

see styles
 nibana
    にばな
(obscure) freshly brewed, aromatic tea

煮蛋

see styles
zhǔ dàn
    zhu3 dan4
chu tan
boiled egg

煮豆

see styles
 nimame
    にまめ
cooked beans

煮鍋


煮锅

see styles
zhǔ guō
    zhu3 guo1
chu kuo
cooking pot

煮開


煮开

see styles
zhǔ kāi
    zhu3 kai1
chu k`ai
    chu kai
to boil (food)

煮雪

see styles
 niyuki
    にゆき
(surname) Niyuki

煮飯


煮饭

see styles
zhǔ fàn
    zhu3 fan4
chu fan
to cook

煮魚

see styles
 nizakana
    にざかな
fish simmered with soy sauce (and sugar)

煮麺

see styles
 nyuumen / nyumen
    にゅうめん
soup of soumen noodles and various ingredients in a soy sauce broth

下煮

see styles
 shitani
    したに
(noun/participle) preliminary boiling (of hard-to-cook ingredients); cooking in advance

丸煮

see styles
 maruni
    まるに
boiling something whole (e.g. vegetable, fish); cooking something whole

佃煮

see styles
 tsukudani
    つくだに
preserved food boiled in soy

內煮


内煮

see styles
nèi zhǔ
    nei4 zhu3
nei chu
 naisha
Cooked food in a monastic bedroom, becoming thereby one of the 'unclean' foods; v. 內宿食.

塩煮

see styles
 shioni
    しおに
boiling in salted water (e.g. fish)

姿煮

see styles
 sugatani
    すがたに
seafood cooked in a way that preserves its original shape

揚煮

see styles
 ageni
    あげに
(1) (food term) fry-simmering; cooking by first briefly deep-frying, then simmering in broth; (2) (food term) fry-simmered food; fried food in broth

旨煮

see styles
 umani
    うまに
(food term) fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

水煮

see styles
 mizuni
    みずに
(noun, transitive verb) {food} boiling in (plain or lightly salted) water; boiled food

湯煮

see styles
 yuni
    ゆに
(noun/participle) boiling (e.g. food)

潮煮

see styles
 ushioni
    うしおに
fish, shellfish, etc. boiled in salted water

烹煮

see styles
pēng zhǔ
    peng1 zhu3
p`eng chu
    peng chu
to cook; to boil

燉煮


炖煮

see styles
dùn zhǔ
    dun4 zhu3
tun chu
to stew

燒煮


烧煮

see styles
shāo zhǔ
    shao1 zhu3
shao chu
 shōsha
to cook
to burn

甘煮

see styles
 umani
    うまに
    amani
    あまに
(food term) fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

白煮

see styles
 shirani
    しらに
white vegetables or fish simmered without soy sauce

粗煮

see styles
 arani
    あらに
dish consisting of bony fish parts boiled in soy sauce

脯煮

see styles
fǔ zhǔ
    fu3 zhu3
fu chu
 hosha
to be dried and boiled

角煮

see styles
 kakuni
    かくに
{food} stew of cubed meat or fish (esp. pork belly or tuna)

釘煮

see styles
 kugini
    くぎに
(food term) kugini; sand lance simmered in soy, mirin, etc.

雑煮

see styles
 zouni / zoni
    ぞうに
soup containing rice cakes and vegetables (New Year's dish)

飴煮

see styles
 ameni
    あめに
food boiled in sugared broth

煮える

see styles
 nieru
    にえる
(v1,vi) to be boiled; to be cooked

煮え湯

see styles
 nieyu
    にえゆ
boiling water

煮きり

see styles
 nikiri
    にきり
boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

煮つけ

see styles
 nitsuke
    につけ
vegetables or fish boiled in soy sauce

煮ばな

see styles
 nibana
    にばな
(obscure) freshly brewed, aromatic tea

煮やす

see styles
 niyasu
    にやす
(Godan verb with "su" ending) to cook inside

煮付け

see styles
 nitsuke
    につけ
vegetables or fish boiled in soy sauce

煮凍り

see styles
 nikogori
    にこごり
jellied fish or meat broth

煮凝り

see styles
 nikogori
    にこごり
jellied fish or meat broth

煮出す

see styles
 nidasu
    にだす
(transitive verb) to extract essence by boiling; to extract flavor; to decoct

煮出汁

see styles
 nidashijiru
    にだしじる
(irregular okurigana usage) (soup) stock; broth

煮切り

see styles
 nikiri
    にきり
boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

煮切る

see styles
 nikiru
    にきる
(Godan verb with "ru" ending) to boil down sake, mirin, etc. to reduce the alcohol content

煮崩れ

see styles
 nikuzure
    にくずれ
(noun/participle) falling apart while cooking

煮干し

see styles
 niboshi
    にぼし
(small crunchy) dried sardines

煮御水

see styles
 niomoi
    におもい
(archaism) boiled drinking water

煮抜き

see styles
 ninuki
    にぬき
(1) (abbreviation) (ksb:) (See 煮抜き卵) hard-boiled egg; (2) starchy water (from boiled rice)

煮染め

see styles
 nishime
    にしめ
(food term) dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

煮沸器

see styles
 shafutsuki
    しゃふつき
scalder

煮浸し

see styles
 nibitashi
    にびたし
type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

煮炊き

see styles
 nitaki
    にたき
(noun/participle) cooking

煮玉子

see styles
 nitamago
    にたまご
(food term) egg boiled, peeled, and steeped in soy sauce marinade

煮立つ

see styles
 nitatsu
    にたつ
(v5t,vi) to boil; to simmer

煮詰る

see styles
 nitsumaru
    につまる
(v5r,vi) (1) to be boiled down; (2) to approach a conclusion (of a discussion, investigation, etc.); (3) (colloquialism) to come to a standstill; to reach an impasse

煮込み

see styles
 nikomi
    にこみ
stew; hodgepodge

煮込む

see styles
 nikomu
    にこむ
(transitive verb) (1) to boil well; to stew; to simmer (for a long time); (transitive verb) (2) to cook (various ingredients) together

煮返す

see styles
 nikaesu
    にかえす
(transitive verb) to warm over

煮頃鮒

see styles
 nigorobuna
    にごろぶな
(kana only) Carassius auratus grandoculis (subspecies of goldfish)

お雑煮

see styles
 ozouni / ozoni
    おぞうに
(food term) (polite language) soup containing rice cakes and vegetables (New Year's dish)

がめ煮

see styles
 gameni
    がめに
{food} (See 筑前煮) chicken stew with taro, carrot, burdock, etc.

くぎ煮

see styles
 kugini
    くぎに
(food term) kugini; sand lance simmered in soy, mirin, etc.

じぶ煮

see styles
 jibuni
    じぶに
duck meat stew (dish from Ishikawa prefecture)

みそ煮

see styles
 misoni
    みそに
(noun/participle) food cooked in miso; cooking in miso

半煮え

see styles
 hannie
    はんにえ
(noun or adjectival noun) half-boiled; half-done

南蛮煮

see styles
 nanbanni
    なんばんに
(1) sauteed vegetables with fish or poultry made into a stew; (2) poultry or fish stew with chili peppers and Welsh onions mixed in

含め煮

see styles
 fukumeni
    ふくめに
(noun/participle) food boiled in sugar syrup

味噌煮

see styles
 misoni
    みそに
(noun/participle) food cooked in miso; cooking in miso

土手煮

see styles
 doteni
    どてに
(See どて焼き・どてやき) beef sinew stewed in miso and mirin

大和煮

see styles
 yamatoni
    やまとに
beef boiled with soy sauce, ginger and sugar

当座煮

see styles
 touzani / tozani
    とうざに
{food} food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

御雑煮

see styles
 ozouni / ozoni
    おぞうに
(food term) (polite language) soup containing rice cakes and vegetables (New Year's dish)

快煮壺


快煮壶

see styles
kuài zhǔ hú
    kuai4 zhu3 hu2
k`uai chu hu
    kuai chu hu
electric kettle (Tw)

揚げ煮

see styles
 ageni
    あげに
(1) (food term) fry-simmering; cooking by first briefly deep-frying, then simmering in broth; (2) (food term) fry-simmered food; fried food in broth

時雨煮

see styles
 shigureni
    しぐれに
seafood, etc. preserve made with mirin, ginger and soy

水煮蛋

see styles
shuǐ zhǔ dàn
    shui3 zhu3 dan4
shui chu tan
boiled egg; soft-boiled egg

水煮魚


水煮鱼

see styles
shuǐ zhǔ yú
    shui3 zhu3 yu2
shui chu yü
Sichuan poached sliced fish in hot chili oil

治部煮

see styles
 jibuni
    じぶに
duck meat stew (dish from Ishikawa prefecture)

炒め煮

see styles
 itameni
    いために
stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

甘露煮

see styles
 kanroni
    かんろに
(1) candied (chestnuts); (2) sweetened boiled fish

生煮え

see styles
 namanie
    なまにえ
(noun or adjectival noun) (1) half-cooked; rare; (noun or adjectival noun) (2) ambiguous; vague; (noun or adjectival noun) (3) immature

砂糖煮

see styles
 satouni / satoni
    さとうに
candying; boiling in sugar (esp. fruit)

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

123>

This page contains 100 results for "煮" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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Japanese Kanji Dictionary

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