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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 4199 total results for your food search. I have created 42 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

鋤焼

see styles
 sukiyaki
    すきやき
(food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

鍋物

see styles
 nabemono
    なべもの
stew; food cooked in a pot

鑊氣


镬气

see styles
huò qì
    huo4 qi4
huo ch`i
    huo chi
"wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)

長食


长食

see styles
cháng shí
    chang2 shi2
ch`ang shih
    chang shih
 chōjiki
Ample supplies of food, i.e. for a long time.

開く

see styles
 hiraku
    ひらく
(v5k,vi,vt) (1) to open; to undo; to unseal; to unpack; (v5k,vi,vt) (2) to bloom; to unfold; to spread out; (v5k,vi,vt) (3) to open (for business, e.g. in the morning); (v5k,vi,vt) (4) to be wide (gap, etc.); to widen; (transitive verb) (5) to hold (meeting, party, etc.); to give; to open; (transitive verb) (6) to found (nation, dynasty, sect, etc.); to open (a new business); to set up; to establish; to start; (transitive verb) (7) to open (ports, borders, etc.); (transitive verb) (8) to open (an account); (transitive verb) (9) (See 拓く) to open up (new land, path, etc.); to clear; to develop; (transitive verb) (10) {comp} to open (a file, etc.); (transitive verb) (11) {math} to extract (root); to reduce (equation); (transitive verb) (12) {food} (as 魚を開く) to cut open (fish); (transitive verb) (13) to change (kanji into hiragana); (v5k,vi) (14) to flare (e.g. skirt); (v5k,vi) (15) {sports} (as 体が開く, 肩が開く, etc.) to slacken (into a poor posture)

開伙


开伙

see styles
kāi huǒ
    kai1 huo3
k`ai huo
    kai huo
to start providing food; to open today's service in a canteen

開素


开素

see styles
kāi sù
    kai1 su4
k`ai su
    kai su
 kaiso
to relax rules on prohibited food and drink

開葷


开荤

see styles
kāi hūn
    kai1 hun1
k`ai hun
    kai hun
 kaikun
to eat meat after having maintained a vegetarian diet; (fig.) to do something as a novel experience
開素 To abandon vegetarianism, as is permitted in case of sickness.

間物

see styles
 mamono
    まもの
(archaism) {food} snack; (surname) Mamono

陪堂

see styles
 hoitou / hoito
    ほいとう
    hoito
    ほいと
(1) (archaism) being served food outside the meditation hall (at a Zen temple); (2) (archaism) serving food; food served; (3) (archaism) begging; beggar; (archaism) begging; beggar

陪膳

see styles
 baizen; haizen
    ばいぜん; はいぜん
(noun/participle) (archaism) serving food (to a nobleman); nobleman's server

集餐

see styles
jí cān
    ji2 can1
chi ts`an
    chi tsan
communal dining where one takes one's food from dishes served to everyone at the table (contrasted with 分餐[fen1can1])

雑砕

see styles
 chapusui
    チャプスイ
(kana only) {food} chop suey (chi:)

雑菜

see styles
 chapuche
    チャプチェ
(kana only) {food} japchae (dish of vegetables and noodles) (kor:); chapchae

雙拼


双拼

see styles
shuāng pīn
    shuang1 pin1
shuang p`in
    shuang pin
two-item combo (usu. referring to a food dish, esp. two types of meat served with rice or noodles); (real estate) duplex; semi-detached; (computing) double pinyin (input method in which each syllable is typed using no more than two keystrokes: one for the initial consonant and one for the final)

雪鍋

see styles
 yukinabe
    ゆきなべ
{food} (See みぞれ鍋) style of hot pot cooking using a large amount of grated daikon

雲呑

see styles
 wantan
    ワンタン
(food term) (kana only) wonton (Chinese dumpling) (chi: wantan); won ton; wantan; wanton; wuntun

雲子

see styles
 kumoko
    くもこ
(kyb:) {food} (See 白子・しらこ・1) cod roe; cod milt; (female given name) Kumoko

雲麺

see styles
 unmen
    うんめん
    uumen / umen
    ううめん
(food term) type of somen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter

零吃

see styles
líng chī
    ling2 chi1
ling ch`ih
    ling chih
(coll.) snack food

青葱

see styles
 aonegi
    あおねぎ
(food term) green spring onion

青酢

see styles
 aozu
    あおず
{food} liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.

青饅

see styles
 aonuta
    あおぬた
(food term) salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar

非時


非时

see styles
fēi shí
    fei1 shi2
fei shih
 hiji
    ひじ
(1) {Buddh} monk's fasting period (noon till 4am next day); priest's fasting period; (2) {Buddh} meal taken in after noon; meal breaking one's fast; (3) food offered to attendants of a funeral
Untimely; not the proper, or regulation time (for meals), which is: from dawn to noon; hence 非時食 to eat out of hours, i.e. after noon.

韓食

see styles
 kanshoku; hanshoku
    かんしょく; ハンしょく
Korean cuisine; Korean food

韲え

see styles
 ae
    あえ
(n-suf,n-pref,n) food with dressing on it (e.g. salad)

韲物

see styles
 aemono
    あえもの
(food term) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce

順口


顺口

see styles
shùn kǒu
    shun4 kou3
shun k`ou
    shun kou
to read smoothly (of text); to blurt out (without thinking); to suit one's taste (of food)

順嘴


顺嘴

see styles
shùn zuǐ
    shun4 zui3
shun tsui
to read smoothly (of text); to blurt out (without thinking); to suit one's taste (of food)

頞那

see styles
èn à
    en4 a4
en a
Anna, food, but intp. as the name of a mountain.

頭陀


头陀

see styles
tóu tuó
    tou2 tuo2
t`ou t`o
    tou to
 zuda
    ずだ
itinerant monk (loanword from Sanskrit)
(1) {Buddh} ascetic practices; ridding oneself of desires for food, clothing and shelter; (2) {Buddh} religious medicancy; mendicant monk; (3) (abbreviation) (See 頭陀袋) sack; carry-all bag
dhūta, also 杜多; 杜荼 shaken, shaken off, cleansed. To get rid of the trials of life; discipline to remove them and attain nirvāṇa. There are twelve relating to release from ties to clothing, food, and dwelling: (1) garments of cast-off rags; (2) only the three garments; (3) eat only food begged; (4) only breakfast and the noon meal; (5) no food between them; (6) limited amount; (7) dwelling as a hermit; (8) among tombs; (9) under a tree; (10) under the open sky; (11) anywhere; (12) sitting and not lying down. There are other groups.

願食


愿食

see styles
yuàn shí
    yuan4 shi2
yüan shih
Vow-food; to nourish the life by the vow, and thus have strength to fulfil its duties.

食偏

see styles
 shokuhen
    しょくへん
kanji "food" radical at left

食傷

see styles
 shokushou / shokusho
    しょくしょう
(n,vs,vi) (1) surfeit; glut; being fed up; (n,vs,vi) (2) food poisoning

食前

see styles
shí qián
    shi2 qian2
shih ch`ien
    shih chien
 shokuzen
    しょくぜん
(n,adv) before meals
Before food, i.e. before the principal meal at noon; but 食後 after food, especially after breakfast till noon.

食安

see styles
 shokuan
    しょくあん
(abbreviation) (See 食料安全) food safety

食感

see styles
 shokkan
    しょっかん
food texture; mouthfeel

食慾


食欲

see styles
shí yù
    shi2 yu4
shih yü
 shokuyoku
    しょくよく
appetite
(noun - becomes adjective with の) appetite (for food)

食欲

see styles
shí yù
    shi2 yu4
shih yü
 shokuyoku
    しょくよく
(noun - becomes adjective with の) appetite (for food)
The lust for food, one of the four cravings.

食殘

see styles
shí cán
    shi2 can2
shih ts`an
    shih tsan
leftover food

食油

see styles
shí yóu
    shi2 you2
shih yu
 shokuyu
    しょくゆ
cooking oil
(See 食用油) cooking oil; food oil

食用

see styles
shí yòng
    shi2 yong4
shih yung
 shokuyou / shokuyo
    しょくよう
to eat; to consume; edible
(adj-no,n) for use as food; edible
for use as food

食療


食疗

see styles
shí liáo
    shi2 liao2
shih liao
(TCM) food therapy; treatment via food

食積

see styles
 kuitsumi
    くいつみ
(1) New Year food for entertaining a guest served in multilayered lacquered boxes; (2) (archaism) Kansai New Year decoration (made from food)

食管

see styles
shí guǎn
    shi2 guan3
shih kuan
esophagus; gullet; (Tw) regulation of food safety and sanitation (abbr. for 食品衛生管理|食品卫生管理[shi2pin3 wei4sheng1 guan3li3])

食紅

see styles
 shokubeni
    しょくべに
red food coloring; red food colouring

食素

see styles
 shokuso
    しょくそ
(rare) basic food elements (protein, fat, carbohydrates, water, minerals)

食編

see styles
 shokuhen
    しょくへん
(irregular kanji usage) kanji "food" radical at left

食缶

see styles
 shokkan
    しょっかん
food container (esp. for transport)

食育

see styles
 shokuiku
    しょくいく
dietary education; nutrition education; food education

食膳

see styles
 shokuzen
    しょくぜん
dining table; a dish (type of food)

食色

see styles
shí sè
    shi2 se4
shih se
food and sex; appetite and lust

食草

see styles
 shokusou / shokuso
    しょくそう
edible grass (for insects); larval food plant

食補


食补

see styles
shí bǔ
    shi2 bu3
shih pu
tonic food (food considered to be particularly healthful); to eat such foods

食費

see styles
 shokuhi
    しょくひ
food expenses; money for food; charge for board

食道

see styles
shí dào
    shi2 dao4
shih tao
 shokudou / shokudo
    しょくどう
esophagus; gullet; (old) the proper way to eat; (old) food transportation route
{anat} esophagus; gullet

食量

see styles
shí liàng
    shi2 liang4
shih liang
quantity of food one eats; food intake

食養

see styles
 shokuyou / shokuyo
    しょくよう
(1) (abbreviation) (See 食養生・しょくようじょう) taking nourishing food; eating a balanced diet; (2) (See 食事療法学) dietetics; (3) (See マクロビオティック) macrobiotics; macrobiotic diet

食餌

see styles
 shokuji
    しょくじ
food (esp. for a medical diet)

食饌

see styles
 shokusen
    しょくせん
(See 膳部・1) food served on a table (esp. food served on a small Japanese table)

飮食

see styles
yǐn shí
    yin3 shi2
yin shih
Drink and food, two things on which sentient beings depend; desire for them is one of the three passions; offerings of them are one of the five forms of offerings.

飯屋

see styles
 iyazaki
    いやざき
eating house; restaurant that makes simple food; (surname) Iyazaki

飯桶


饭桶

see styles
fàn tǒng
    fan4 tong3
fan t`ung
    fan tung
 hantsū
rice tub (from which cooked rice or other food is served); (fig.) fathead; a good-for-nothing
boiled-rice container

飯盆


饭盆

see styles
fàn pén
    fan4 pen2
fan p`en
    fan pen
pet food bowl; dog bowl

飯菜


饭菜

see styles
fàn cài
    fan4 cai4
fan ts`ai
    fan tsai
food

飯蒸

see styles
 iimushi / imushi
    いいむし
(food term) mochi rice topped with fish (or other food) and steamed

飯量


饭量

see styles
fàn liàng
    fan4 liang4
fan liang
amount of food one eats; portion size

飯食


饭食

see styles
fàn shí
    fan4 shi2
fan shih
 hanshoku
food
food

飯餸


饭餸

see styles
fàn sòng
    fan4 song4
fan sung
dishes (of food) (Cantonese)

飴湯

see styles
 ameyu
    あめゆ
{food} (See 水飴,冷やし飴) thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)

飴煮

see styles
 ameni
    あめに
food boiled in sugared broth

飽食

see styles
 houshoku / hoshoku
    ほうしょく
(n,vs,vt,vi) (1) eating until one is full; eating one's fill; gorging (on); satiation; (n,vs,vi) (2) having adequate food; having all one needs (for daily living); plenty

餃子


饺子

see styles
jiǎo zi
    jiao3 zi5
chiao tzu
 gyooza(p); chaozu(rk); gyouza(sk); gyouza(sk) / gyooza(p); chaozu(rk); gyoza(sk); gyoza(sk)
    ギョーザ(P); チャオズ(rk); ぎょうざ(sk); ギョウザ(sk)
dumpling; pot-sticker; CL:個|个[ge4],隻|只[zhi1]
{food} gyoza (chi: jiǎozi); pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables

餅粥

see styles
 mochigayu
    もちがゆ
(1) (food term) rice gruel with mochi; (2) (food term) azuki bean gruel eaten around the 15th day of the first month

餉供


饷供

see styles
xiǎng gōng
    xiang3 gong1
hsiang kung
Offerings of food.

餐食

see styles
cān shí
    can1 shi2
ts`an shih
    tsan shih
food; meal

餐飲


餐饮

see styles
cān yǐn
    can1 yin3
ts`an yin
    tsan yin
food and beverage; catering; repast

餐點


餐点

see styles
cān diǎn
    can1 dian3
ts`an tien
    tsan tien
food; dish; meal

餔子


𫗦子

see styles
bù zi
    bu4 zi5
pu tzu
baby food

餚膳

see styles
yáo shàn
    yao2 shan4
yao shan
an offering of [cooked] food

餛飩


馄饨

see styles
hún tun
    hun2 tun5
hun t`un
    hun tun
 konton; kondon
    こんとん; こんどん
wonton; Chinese ravioli (served in soup); Taiwan pr. [hun2dun5]
{food} steamed manjū; steamed mochi

餡蜜

see styles
 anmitsu
    あんみつ
(kana only) (abbreviation) {food} (abbr. of 餡蜜豆) mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup

餺飥


馎饦

see styles
bó tuō
    bo2 tuo1
po t`o
    po to
 houtou / hoto
    ほうとう
a type of short and wide noodle
(kana only) {food} hōtō; flat udon noodles in vegetable soup

饅頭


馒头

see styles
mán tou
    man2 tou5
man t`ou
    man tou
 mantou; mantoo / manto; mantoo
    マントウ; マントー
steamed bun
{food} mantou (chi: mántou); Chinese steamed bun

饔飧

see styles
yōng sūn
    yong1 sun1
yung sun
(literary) lit. breakfast and supper; fig. cooked food

饗飲


飨饮

see styles
xiǎng yǐn
    xiang3 yin3
hsiang yin
to enjoy offered food and drink

饢嗓


馕嗓

see styles
nǎng sǎng
    nang3 sang3
nang sang
to stuff one's throat with food

香物

see styles
xiāng wù
    xiang1 wu4
hsiang wu
 kounomono / konomono
    こうのもの
(irregular okurigana usage) (food term) pickled vegetables
strong-smelling things

香積


香积

see styles
xiāng jī
    xiang1 ji1
hsiang chi
 kazumi
    かづみ
(surname) Kazumi
Xiangji, the Buddha of Fragrance-land 香國, described in the 維摩經. The inhabitants live on the odour of incense, which surpasses that of all other lands; cf. 香象; also the kitchen and food of a monastery.

香食

see styles
xiāng shí
    xiang1 shi2
hsiang shih
Fragrance for food; fragrant food.

馬麥


马麦

see styles
mǎ mài
    ma3 mai4
ma mai
Horse-grain, Buddha's food when he spent three months with the Brahmin ruler Agnidatta with 500 monks, one of his ten sufferings.

馳走

see styles
 chisou / chiso
    ちそう
(noun, transitive verb) (1) (usu. ご〜) (See ご馳走・1) treating someone (to food or drink); dinner; wonderful food; (noun/participle) (2) (archaism) (orig. meaning) running about

魚串

see styles
 uogushi; uokushi; sakanagushi; iogushi
    うおぐし; うおくし; さかなぐし; いおぐし
{food} fish skewer; skewered fish

魚汁

see styles
 ishiru; ishiri; yoshiru; yoshiri
    いしる; いしり; よしる; よしり
(kana only) {food} ishiru; ishiri; fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula

魚皮

see styles
 gyohi
    ぎょひ
(1) dried fish skin (oft. used as bait for fishing); (2) {food} boiled and dried shark skin (popular ingredient in Chinese cuisine)

魚翅


鱼翅

see styles
yú chì
    yu2 chi4
yü ch`ih
    yü chih
 yuichii; iuchii; gyoshi / yuichi; iuchi; gyoshi
    ユイチー; イウチー; ぎょし
shark fin
{food} (ユイチー and イウチー are from Chinese "yuchi") shark fin

魚肚


鱼肚

see styles
yú dǔ
    yu2 du3
yü tu
fish maw; a food dish made from the swim bladder of fish

鮓飯

see styles
 sushimeshi
    すしめし
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

鮨飯

see styles
 sushimeshi
    すしめし
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

鮮活


鲜活

see styles
xiān huó
    xian1 huo2
hsien huo
vivid; lively; (of food ingredients) live or fresh

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<12345678910...>

This page contains 100 results for "food" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

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