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<...3031323334353637383940>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
jankufuudo; janku fuudo / jankufudo; janku fudo ジャンクフード; ジャンク・フード |
junk food |
Variations: |
shuuruuju; shuu ruuju / shuruju; shu ruju シュールージュ; シュー・ルージュ |
(rare) {food} (See 赤キャベツ) red cabbage (fre: chou rouge); blaukraut |
Variations: |
shutotoruuderu; shutoruuderu / shutotoruderu; shutoruderu シュトゥルーデル; シュトルーデル |
{food} strudel (ger: Strudel) |
Variations: |
sukocchieggu; sukocchi eggu スコッチエッグ; スコッチ・エッグ |
{food} Scotch egg |
Variations: |
supaisukaree; supaisu karee スパイスカレー; スパイス・カレー |
{food} Japanese curry made using spices instead of roux (wasei: spice curry) |
Variations: |
suraisuchiizu; suraisu chiizu / suraisuchizu; suraisu chizu スライスチーズ; スライス・チーズ |
{food} sliced cheese |
Variations: |
zerii(p); jerii; jeri / zeri(p); jeri; jeri ゼリー(P); ジェリー; ジェリィ |
(1) {food} (also written as 車厘) jello (gelatin-based dessert); jelly; (2) gel; jelly |
Variations: |
sofutokuriimu; sofuto kuriimu / sofutokurimu; sofuto kurimu ソフトクリーム; ソフト・クリーム |
{food} soft serve ice cream (wasei: soft cream) |
Variations: |
tarutofuranbe; taruto furanbe タルトフランベ; タルト・フランベ |
{food} tarte flambée (fre:) |
Variations: |
chiizutoosuto; chiizu toosuto / chizutoosuto; chizu toosuto チーズトースト; チーズ・トースト |
{food} cheese on toast; toasted cheese |
Variations: |
chikinbaagaa; chikin baagaa / chikinbaga; chikin baga チキンバーガー; チキン・バーガー |
{food} chicken burger |
Variations: |
teikuauto(p); teekuauto / tekuauto(p); teekuauto テイクアウト(P); テークアウト |
(noun, transitive verb) (See 持ち帰り) takeout (food term); take-out; takeaway; carry-out |
Variations: |
dippusoosu; dippu soosu ディップソース; ディップ・ソース |
{food} dipping sauce; dip sauce; dip |
Variations: |
doragonrooru; doragon rooru ドラゴンロール; ドラゴン・ロール |
{food} dragon roll (American-style sushi roll) |
Variations: |
naisukuriimu; naisu kuriimu / naisukurimu; naisu kurimu ナイスクリーム; ナイス・クリーム |
{food} nice cream; creamed frozen fruit; vegan ice cream |
Variations: |
nuresenbei / nuresenbe ぬれせんべい |
{food} moist rice cracker; rice cracker covered in a soy-based sauce |
Variations: |
baanyakauda; baanya kauda / banyakauda; banya kauda バーニャカウダ; バーニャ・カウダ |
{food} bagna càuda (ita:); dip made from garlic, anchovies, olive oil, etc. |
Variations: |
pakuri; pakkuri; pakuri; pakuri ぱくり; ぱっくり; パクリ; パクり |
(adv-to,adv) (1) (onomatopoeic or mimetic word) gaping (e.g. mouth, wound); (opening) wide; (adv-to,adv) (2) (onomatopoeic or mimetic word) snapping up (e.g. bait); biting into (food term); gobbling up; (3) (ぱくり, パクリ, パクり only) (colloquialism) (See パクる・2) plagiarism; rip-off; lifting; cribbing |
Variations: |
hasshupapii; hasshu papii / hasshupapi; hasshu papi ハッシュパピー; ハッシュ・パピー |
(1) {food} hush puppy; (2) Hush Puppies (footwear brand) |
Variations: |
panpukinpai; panpukin pai パンプキンパイ; パンプキン・パイ |
{food} pumpkin pie |
Variations: |
fuudosutanpu; fuudo sutanpu / fudosutanpu; fudo sutanpu フードスタンプ; フード・スタンプ |
food stamp (US federal aid program) |
Variations: |
fuudodezaato; fuudo dezaato / fudodezato; fudo dezato フードデザート; フード・デザート |
food desert (area that has limited access to affordable and nutritious food) |
Variations: |
fuudotorakku; fuudo torakku / fudotorakku; fudo torakku フードトラック; フード・トラック |
(See キッチンカー) food truck |
Variations: |
fuudomenyuu; fuudo menyuu / fudomenyu; fudo menyu フードメニュー; フード・メニュー |
menu of food items; food menu |
Variations: |
fainfuudo; fain fuudo / fainfudo; fain fudo ファインフード; ファイン・フード |
fine food |
Variations: |
bureddo(p); buretto(sk) ブレッド(P); ブレット(sk) |
{food} bread |
Variations: |
beikudopoteto; beikudo poteto / bekudopoteto; bekudo poteto ベイクドポテト; ベイクド・ポテト |
{food} baked potato |
Variations: |
hottosunakku; hotto sunakku ホットスナック; ホット・スナック |
hot food sold at a convenience store (wasei: hot snack) |
Variations: |
howaitosoosu; howaito soosu ホワイトソース; ホワイト・ソース |
{food} white sauce; béchamel sauce |
Variations: |
makaronisarada; makaroni sarada マカロニサラダ; マカロニ・サラダ |
{food} macaroni salad |
Variations: |
marongurasse; maron gurasse マロングラッセ; マロン・グラッセ |
{food} marrons glacés (fre:) |
Variations: |
mikkusufurai; mikkusu furai ミックスフライ; ミックス・フライ |
{food} plate of assorted fried food |
Variations: |
midiamurea; midiamu rea ミディアムレア; ミディアム・レア |
{food} medium rare |
Variations: |
mirukufuransu; miruku furansu ミルクフランス; ミルク・フランス |
{food} (from ミルク + フランス(パン)) breadstick filled with milk-flavored cream; cream-filled baguette |
Variations: |
muurufuritto; muuru furitto / murufuritto; muru furitto ムールフリット; ムール・フリット |
{food} (See ムール) moules-frites |
Variations: |
moruneesoosu; morunee soosu モルネーソース; モルネー・ソース |
{food} Mornay sauce |
Variations: |
raisubaagaa; raisu baagaa / raisubaga; raisu baga ライスバーガー; ライス・バーガー |
{food} rice burger |
Variations: |
rappufirumu; rappu firumu ラップフィルム; ラップ・フィルム |
(See ラップ・1) cling film (wasei: wrap film); plastic wrap; food wrap |
Variations: |
ranpusuteeki; ranpu suteeki ランプステーキ; ランプ・ステーキ |
{food} rump steak |
Variations: |
rookarufuudo; rookaru fuudo / rookarufudo; rookaru fudo ローカルフード; ローカル・フード |
regional cuisine (eng: local food); local delicacy |
Variations: |
roosutobiifu; roosuto biifu / roosutobifu; roosuto bifu ローストビーフ; ロースト・ビーフ |
{food} roast beef |
Variations: |
roosutopooku; roosuto pooku ローストポーク; ロースト・ポーク |
{food} roast pork; pork roast |
Variations: |
donburimeshi どんぶりめし |
{food} bowl of rice |
Variations: |
futomakizushi ふとまきずし |
{food} (See 巻き寿司) futomaki; thick roll of makizushi |
Variations: |
abekawamochi あべかわもち |
{food} (See きな粉) abekawa mochi; rice cake with kinako |
Variations: |
sushi すし |
{food} (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
Variations: |
hoshinamako(干shinamako); hoshinamako(干shinamako, 干shi海鼠); hoshiko(干shi海鼠) ほしナマコ(干しナマコ); ほしなまこ(干しなまこ, 干し海鼠); ほしこ(干し海鼠) |
{food} dried trepang; dried sea slug; dried sea cucumber |
Variations: |
hoshiimo / hoshimo ほしいも |
{food} dried slices of steamed sweet potato |
Variations: |
ataru あたる |
(v5r,vi) (1) (ant: 外す・5) to be hit; to strike; (v5r,vi) (2) to touch; to be in contact; to be affixed; (v5r,vi) (3) (often as ...に当たる) to be equivalent to; to be applicable; to apply to; (v5r,vi) (4) to be right on the money (of a prediction, criticism, etc.); (v5r,vi) (5) to be selected (in a lottery, etc.); to win; (v5r,vi) (6) to be successful; to go well; to be a hit; (v5r,vi) (7) to face; to confront; (v5r,vi) (8) to lie (in the direction of); (v5r,vi) (9) to undertake; to be assigned; (v5r,vi) (10) to be stricken (by food poisoning, heat, etc.); to be afflicted; (v5r,vi) (11) to be called on (e.g. by a teacher); (v5r,vi) (12) to treat (esp. harshly); to lash out at; (v5r,vi) (13) (as 〜するには当たらない, etc.) to be unnecessary; (v5r,vi) (14) {baseb} (usu. as 当たっている) to be hitting well; to be on a hitting streak; (v5r,vi) (15) to feel a bite (in fishing); (v5r,vi) (16) (of fruit, etc.) to be bruised; to spoil; (transitive verb) (17) to feel (something) out; to probe into; to check (i.e. by comparison); (transitive verb) (18) to shave; (transitive verb) (19) (as 〜の〜に当たる) to be a relative of a person; to be a ... in relation to ...; to stand in a relationship |
Variations: |
yakiagaru やきあがる |
(v5r,vi) to be baked (food term); to be printed (photos); to be fired (pottery) |
Variations: |
atsumorisoba あつもりそば |
{food} (See 盛り蕎麦) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
Variations: |
kitsuneudon; ketsuneudon; kitsuneudon きつねうどん; けつねうどん; キツネうどん |
(kana only) {food} udon with deep-fried tofu |
Variations: |
moritsuke もりつけ |
arrangement of food (on a dish); serving of (arranged) food |
Variations: |
moritsukeru もりつける |
(transitive verb) to dish up; to arrange (food term) on a plate |
Variations: |
awabu あわぶ |
{food} (See 生麩) nama-fu (steamed wheat gluten) mixed with millet |
Variations: |
touchijan; touchiijan(sk) / tochijan; tochijan(sk) トウチジャン; トウチージャン(sk) |
{food} black bean sauce (chi: dòuchǐjiàng) |
Variations: |
shokuhinmeekaa / shokuhinmeeka しょくひんメーカー |
(See 食品会社) food company |
Variations: |
andoonatsu; andoonattsu(sk); andoonatsu(sk) あんドーナツ; あんドーナッツ(sk); アンドーナツ(sk) |
(kana only) {food} doughnut filled with red bean paste |
Variations: |
enerugii(p); enerugi(ik) / enerugi(p); enerugi(ik) エネルギー(P); エネルギ(ik) |
(1) {physics} energy (ger: Energie); (2) energy; strength; power; stamina; get-up-and-go; (3) (abbreviation) (See エネルギー資源) energy source; energy resource; (4) food energy; calories |
Variations: |
ohitashi(o浸shi, 御浸shi, 御hitashi); oshitashi(o浸shi, 御浸shi, 御shitashi) おひたし(お浸し, 御浸し, 御ひたし); おしたし(お浸し, 御浸し, 御したし) |
(kana only) {food} boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
Variations: |
kabutoyaki かぶとやき |
{food} broiled fish head (esp. sea bream) |
Variations: |
kareeraisu(p); karee raisu カレーライス(P); カレー・ライス |
{food} curry and rice; rice and curry; curry rice |
Variations: |
kurakkaa(p); kurakka(sk) / kurakka(p); kurakka(sk) クラッカー(P); クラッカ(sk) |
(1) {food} cracker; (2) party popper; cracker; (3) {comp} cracker |
Variations: |
zarusoba ざるそば |
(kana only) {food} zaru soba (soba served on a bamboo draining basket with dipping sauce) |
Variations: |
sandoicchi(p); sandoicchi サンドイッチ(P); サンドウィッチ |
{food} sandwich |
Variations: |
soosukatsudon ソースカツどん |
{food} (See カツ丼) katsudon with Worcestershire sauce (esp. in the local style of Nagoya) |
Variations: |
dashimaki だしまき |
(abbreviation) {food} (See 出し巻き卵) rolled Japanese-style omelette |
Variations: |
chiizukeeki(p); chiizu keeki / chizukeeki(p); chizu keeki チーズケーキ(P); チーズ・ケーキ |
{food} cheese cake |
Variations: |
chanpuruu; chanpuruu(rk) / chanpuru; chanpuru(rk) チャンプルー; ちゃんぷるう(rk) |
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) jumble; mess; muddle |
Variations: |
chanpuruu; chanpuruu(sk) / chanpuru; chanpuru(sk) チャンプルー; ちゃんぷるう(sk) |
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) (See ごちゃ混ぜ) mess; jumble; muddle; chaos |
Variations: |
doggufuudo(p); doggu fuudo / doggufudo(p); doggu fudo ドッグフード(P); ドッグ・フード |
dog food |
Variations: |
ninnikuryouri / ninnikuryori にんにくりょうり |
{food} food that is heavy in garlic |
Variations: |
panoshokora; pan o shokora パンオショコラ; パン・オ・ショコラ |
{food} pain au chocolat (fre:); chocolate croissant |
Variations: |
fumusu; funmusu; honmosu; homusu フムス; フンムス; ホンモス; ホムス |
{food} hummus (chickpea-based paste); houmous; humous; hommus |
Variations: |
furansupan(p); furansu pan フランスパン(P); フランス・パン |
{food} French bread (esp. baguette); breadstick |
Variations: |
pettofuudo(p); petto fuudo / pettofudo(p); petto fudo ペットフード(P); ペット・フード |
pet food |
Variations: |
bebiifuudo(p); bebii fuudo / bebifudo(p); bebi fudo ベビーフード(P); ベビー・フード |
baby food |
Variations: |
pondekeejo; pon de keejo ポンデケージョ; ポン・デ・ケージョ |
{food} cheese bun (por: pão de queijo); Brazilian cheese bread |
Variations: |
tsukuru つくる |
(transitive verb) (1) (造る usu. for large-scale building, manufacturing, etc.; 創る usu. for creating) to make; to produce; to manufacture; to build; to construct; (transitive verb) (2) to prepare (food term); to brew (alcohol); (transitive verb) (3) (See 野菜を作る) to raise; to grow; to cultivate; to train; (transitive verb) (4) to till; (transitive verb) (5) to draw up (a document); to make out; to prepare; to write; (transitive verb) (6) to create (an artistic work, etc.); to compose; (transitive verb) (7) to coin (a phrase); to organize; to organise; to establish; to found; (transitive verb) (8) to have (a child); (transitive verb) (9) to make up (one's face, etc.); (transitive verb) (10) to fabricate (an excuse, etc.); (transitive verb) (11) to give a (false) appearance; to feign (a smile, etc.); to put on a show of emotion; (transitive verb) (12) to form (a line, etc.); (transitive verb) (13) to set (a record); (transitive verb) (14) to commit (a sin, etc.) |
Variations: |
aemono あえもの |
{food} chopped fish, shellfish or vegetables, dressed with (miso or other) sauce |
Variations: |
ehoumaki / ehomaki えほうまき |
{food} (See 節分・1) ehōmaki; uncut sushi roll eaten during setsubun for good luck |
Variations: |
motenashi もてなし |
(1) (kana only) hospitality; reception; treatment; service; entertainment; (2) (kana only) (light) refreshment; entertaining with food and drink; treat |
Variations: |
agemaki あげまき |
{food} deep-fried roll |
Variations: |
ishidatami いしだたみ |
(1) stone paving; cobble paving; sett; flagstone; (2) (See 石段) stone steps; (3) (See 市松・1) check (pattern); (4) (石畳, 石だたみ, 石畳み only) {food} pavé; rectangular dessert (usu. made from chocolate or several layers of sponge cake) |
Variations: |
itokonnyaku(糸konnyaku, 糸蒟蒻); itokonnyaku(糸konnyaku); itogonnyaku(糸蒟蒻) いとこんにゃく(糸こんにゃく, 糸蒟蒻); いとコンニャク(糸コンニャク); いとごんにゃく(糸蒟蒻) |
{food} konnyaku cut into fine threads; konjac noodles |
Variations: |
sobagaki そばがき |
{food} buckwheat dumpling; buckwheat mash; buckwheat dough ball |
Variations: |
tonkatsusoosu; tonkatsusoosu とんカツソース; トンカツソース |
(kana only) {food} (See とんかつ) tonkatsu sauce (usu. Worcester-based) |
Variations: |
tabekasu(食bekasu, 食be滓, 食be粕); tabekasu(食bekasu) たべかす(食べかす, 食べ滓, 食べ粕); たべカス(食べカス) |
(1) leavings of a meal; food scraps; leftovers; (2) food particles (in one's teeth or mouth); bits of food |
Variations: |
honetsukidori ほねつきどり |
{food} bone-in chicken; chicken-on-the-bone |
Variations: |
unominisuru うのみにする |
(exp,vs-i) (1) (idiom) to swallow (e.g. a story); to accept without questioning; (exp,vs-i) (2) to swallow (food term) whole; to gobble up; to gulp down |
Variations: |
maaboodoufu(麻婆豆腐, maaboo豆腐); maabodoufu(麻婆豆腐, maabo豆腐); maaboodoofu / maboodofu(麻婆豆腐, maboo豆腐); mabodofu(麻婆豆腐, mabo豆腐); maboodoofu マーボーどうふ(麻婆豆腐, マーボー豆腐); マーボどうふ(麻婆豆腐, マーボ豆腐); マーボードーフ |
{food} mapo tofu (spicy Sichuan dish of tofu and minced meat) (chi: mápó dòufu) |
Variations: |
aamondomiruku; aamondo miruku / amondomiruku; amondo miruku アーモンドミルク; アーモンド・ミルク |
{food} almond milk |
Variations: |
amyuuzuguuru; amyuuzu guuru / amyuzuguru; amyuzu guru アミューズグール; アミューズ・グール |
{food} (See アミューズ・1,アミューズブーシュ) amuse-gueule (fre:); amuse-bouche |
Variations: |
amerikandoggu; amerikan doggu アメリカンドッグ; アメリカン・ドッグ |
{food} corn dog (frankfurter on a stick dipped in batter and deep-fried) (wasei: American dog); corndog |
Variations: |
esunikkufuudo; esunikku fuudo / esunikkufudo; esunikku fudo エスニックフード; エスニック・フード |
ethnic food |
Variations: |
oodaasutoppu; oodaa sutoppu / oodasutoppu; ooda sutoppu オーダーストップ; オーダー・ストップ |
last orders (for food or drink in a bar or restaurant) (wasei: order stop); last call |
Variations: |
kinakomochi きなこもち |
(kana only) {food} (See 餅) kinako mochi; mochi sprinkled with sweetened soy flour |
Variations: |
kuramuchaudaa; kuramu chaudaa / kuramuchauda; kuramu chauda クラムチャウダー; クラム・チャウダー |
{food} clam chowder |
Variations: |
kuriimupaudaa; kuriimu paudaa / kurimupauda; kurimu pauda クリームパウダー; クリーム・パウダー |
(1) {food} powdered cream; cream powder; creaming powder; (2) cream powder (cosmetics) |
Variations: |
kureemuburyure; kureemu buryure クレームブリュレ; クレーム・ブリュレ |
{food} crème brûlée (fre:) |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.