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Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
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Buddhist definition. Note: May not apply to all sects.
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Characters Pronunciation
Romanization
Simple Dictionary Definition

エルブ・ド・プロバンス

see styles
 erubu do purobansu
    エルブ・ド・プロバンス
(food term) herbes de Provence (mixture of dry herbs) (fre:)

Variations:
おふくろの味
お袋の味

see styles
 ofukuronoaji
    おふくろのあじ
(exp,n) mom's home cooking; taste of mom's cooking; taste of home cooking; food like mom used to make

Variations:
お揚げ
御揚げ(sK)

see styles
 oage
    おあげ
(polite language) {food} (See 揚げ・2) abura-age; thin deep-fried slices of tofu

Variations:
お焼き
御焼き(sK)

see styles
 oyaki
    おやき
(1) (kana only) {food} oyaki; fried round wheat or buckwheat flour cake with various fillings; (2) (kana only) (hob:) (thb:) {food} (See 今川焼き) imagawayaki; thick pancake containing bean jam, served hot

Variations:
お菜
御菜
御数
お数

see styles
 okazu; osai(o菜, 御菜); okazu
    おかず; おさい(お菜, 御菜); オカズ
(1) (kana only) {food} small dish (usu. one of several accompanying rice); side dish; (2) (おかず, オカズ only) (kana only) (colloquialism) {music} fill; fill-in (drumming); (3) (おかず, オカズ only) (kana only) (vulgar) (slang) jack-off material; something to masturbate to

Variations:
お麩
お麸
御麩
御麸

see styles
 ofu
    おふ
(polite language) {food} (See 麸・ふ,生麩・なまふ,焼き麩・やきふ) wheat gluten (usu. steamed or baked)

Variations:
カビチーズ
かびチーズ

see styles
 kabichiizu; kabichiizu / kabichizu; kabichizu
    カビチーズ; かびチーズ
{food} mould cheese (e.g. blue cheese); mold cheese

Variations:
ガルバンゾ
ガルバンソ

see styles
 garubanzo; garubanso
    ガルバンゾ; ガルバンソ
{food} chickpea (spa: garbanzo)

Variations:
きし麺
棊子麺
碁子麺

see styles
 kishimen
    きしめん
(kana only) {food} noodles made in flat strips

Variations:
グルメ(P)
グールメ

see styles
 gurume(p); guurume / gurume(p); gurume
    グルメ(P); グールメ
(noun - becomes adjective with の) (1) fine food (fre: gourmet); high-quality food; (2) (orig. meaning) (See 美食家,食通・しょくつう・2) gourmet (fre:); epicure; gastronome

クレーム・アングレーズ

see styles
 kureemu angureezu
    クレーム・アングレーズ
(food term) creme anglaise (fre:)

コンビニエンス・フード

see styles
 konbiniensu fuudo / konbiniensu fudo
    コンビニエンス・フード
convenience food

シャルティバルシチェイ

see styles
 sharutibarushichei / sharutibarushiche
    シャルティバルシチェイ
{food} šaltibarščiai (cold beetroot soup) (lit:)

Variations:
ゼリー(P)
ジェリー

see styles
 zerii(p); jerii / zeri(p); jeri
    ゼリー(P); ジェリー
(1) {food} jello; jelly; gelatin dessert; (2) gel; jelly

Variations:
チャーシュー麺
叉焼麺

see styles
 chaashuumen / chashumen
    チャーシューメン
{food} ramen soup topped with slices of roasted pork (chi: chāshāo miàn)

Variations:
とんちゃん
トンチャン

see styles
 tonchan; tonchan
    とんちゃん; トンチャン
{food} cows' or pigs' offal (entrails) (kor: ttongjang)

ヌーベル・キュイジーヌ

see styles
 nuuberu kyuijiinu / nuberu kyuijinu
    ヌーベル・キュイジーヌ
(food term) nouvelle cuisine

Variations:
ねた(P)
ネタ(P)

see styles
 neta(p); neta(p)
    ねた(P); ネタ(P)
(1) (from the inversion of たね) (See たね・6) material (for a story, article, etc.); information; news item; (2) joke; jest; (comedy) routine; made-up story; material; (3) proof; evidence; (4) (magician's) trick; secret; (5) {food} (See 種・7) ingredients (esp. for sushi); (6) (net-sl) (Internet) meme

ファッション・ドーナツ

see styles
 fasshon doonatsu
    ファッション・ドーナツ
(food term) old-fashioned doughnut (wasei: fashion donuts); doughnut made with cake batter (as opposed to yeast-based dough)

Variations:
ポトフ(P)
ポトフー

see styles
 potofu(p); potofuu / potofu(p); potofu
    ポトフ(P); ポトフー
{food} pot-au-feu (fre:)

ヨークシャ・プディング

see styles
 yookusha pudingu
    ヨークシャ・プディング
(ik) (food term) Yorkshire pudding

ヨークシャープディング

see styles
 yookushaapudingu / yookushapudingu
    ヨークシャープディング
(food term) Yorkshire pudding

Variations:
よだれ鶏
涎鶏(rK)

see styles
 yodaredori
    よだれどり
{food} mouth-watering chicken (Chinese dish of steamed chicken with a spicy sauce)

Variations:
ロースカツ
ロースかつ

see styles
 roosukatsu; roosukatsu
    ロースカツ; ロースかつ
{food} (See とんかつ) loin tonkatsu; tonkatsu made from pork loin

Variations:
ロワイヤル
ロワイアル

see styles
 rowaiyaru; rowaiaru
    ロワイヤル; ロワイアル
(1) {food} royal custard (fre: royale); custard royale; (can act as adjective) (2) royal

Variations:
ンドゥイヤ
ンドゥーヤ

see styles
 ndodoiya; ndodooya
    ンドゥイヤ; ンドゥーヤ
{food} 'nduja (spreadable salami) (ita:); nduja

Variations:
中落ち
中おち(sK)

see styles
 nakaochi
    なかおち
{food} left-over flesh on the spine of a fish (esp. tuna) or beef

Variations:
切り餅
切餅
切りもち

see styles
 kirimochi
    きりもち
{food} rice cakes cut into rectangles (esp. eaten on New Year's Day)

Variations:
卵麺
たまご麺
卵めん

see styles
 tamagomen
    たまごめん
{food} egg noodles

Variations:
口が寂しい
口が淋しい

see styles
 kuchigasabishii; kuchigasamishii / kuchigasabishi; kuchigasamishi
    くちがさびしい; くちがさみしい
(exp,adj-i) (See 口寂しい) craving for food, a cigarette, etc.; longing to have something in one's mouth

Variations:
口をつける
口を付ける

see styles
 kuchiotsukeru
    くちをつける
(v1,exp) to taste; to try (food or drink)

Variations:
味をつける
味を付ける

see styles
 ajiotsukeru
    あじをつける
(exp,v1) {food} to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)

國家食品藥品監督管理局


国家食品药品监督管理局

see styles
guó jiā shí pǐn yào pǐn jiān dū guǎn lǐ jú
    guo2 jia1 shi2 pin3 yao4 pin3 jian1 du1 guan3 li3 ju2
kuo chia shih p`in yao p`in chien tu kuan li chü
    kuo chia shih pin yao pin chien tu kuan li chü
State Food and Drug Administration (SFDA)

Variations:
巻きす
巻き簾
巻き簀

see styles
 makisu
    まきす
bamboo mat used in food preparation (esp. to roll sushi); sushi mat

Variations:
広東料理
カントン料理

see styles
 kantonryouri / kantonryori
    カントンりょうり
Cantonese food; Cantonese cuisine

Variations:
折り詰め
折詰
折詰め

see styles
 orizume
    おりづめ
food packed in a wooden box

Variations:
持ち帰り(P)
持帰り

see styles
 mochikaeri
    もちかえり
takeout (food term); take-out; takeaway; carry-out; to-go

Variations:
持ち帰る(P)
持帰る

see styles
 mochikaeru
    もちかえる
(transitive verb) to take home; to carry home; to bring back home; to take out (e.g. food)

Variations:
振りかける
振り掛ける

see styles
 furikakeru
    ふりかける
(transitive verb) (kana only) to sprinkle over (e.g. salt, pepper, etc. on food)

Variations:
振舞う
振る舞う(P)

see styles
 furumau
    ふるまう
(v5u,vi) (1) to behave; to conduct oneself; to act; (transitive verb) (2) to treat (someone) to (food or drink); to entertain (e.g. to lunch)

Variations:
揚げかまぼこ
揚げ蒲鉾

see styles
 agekamaboko
    あげかまぼこ
{food} (See かまぼこ) deep-fried kamaboko

Variations:
揚げ麩
揚げふ
揚げ麸

see styles
 agefu
    あげふ
{food} deep-fried wheat gluten

Variations:
昼食(P)
中食
昼餉

see styles
 chuushoku(昼食)(p); chuujiki(昼食, 中食); hiruge(昼食, 昼餉) / chushoku(昼食)(p); chujiki(昼食, 中食); hiruge(昼食, 昼餉)
    ちゅうしょく(昼食)(P); ちゅうじき(昼食, 中食); ひるげ(昼食, 昼餉)
(1) lunch; midday meal; (2) (usu. 中食) food served at a tea party (tea ceremony)

Variations:
栄養食
営養食(sK)

see styles
 eiyoushoku / eyoshoku
    えいようしょく
highly nutritious food; healthy menu; nourishing meal

Variations:
梅しそ
梅じそ
梅紫蘇

see styles
 umeshiso(梅shiso, 梅紫蘇); umejiso(梅jiso, 梅紫蘇)
    うめしそ(梅しそ, 梅紫蘇); うめじそ(梅じそ, 梅紫蘇)
{food} Japanese apricot and shiso

Variations:
歯ごたえ(P)
歯応え

see styles
 hagotae
    はごたえ
(1) chewiness; firmness; feel of food while being chewed; (2) challenge (e.g. work, book); toughness

Variations:
油ギッシュ
脂ギッシュ

see styles
 aburagisshu; aburagisshu
    あぶらギッシュ; アブラギッシュ
(adjectival noun) (1) (slang) oily (face, hair, food, etc.); (adjectival noun) (2) (slang) persistent (person, personality, etc.); insistent

Variations:
洗い
洗膾
洗魚
洗鱠

see styles
 arai
    あらい
(1) (洗い only) washing; (2) {food} sashimi chilled in iced water

Variations:
炒まる
煠まる(rK)

see styles
 itamaru
    いたまる
(v5r,vi) {food} to be sauteed in oil; to be stir-fried

Variations:
焼き物
焼物
焼きもの

see styles
 yakimono
    やきもの
(1) earthenware; pottery; porcelain; china; (2) yakimono; flame-broiled food (esp. fish); (3) tempered blade

Variations:
焼き麩
焼きふ
焼き麸

see styles
 yakifu
    やきふ
{food} (See 麸・ふ) yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks

Variations:
煮卵
煮玉子
煮たまご

see styles
 nitamago
    にたまご
{food} egg boiled, peeled, and steeped in soy sauce marinade

Variations:
煮詰め
煮つめ(sK)

see styles
 nitsume
    につめ
{food} sweet eel sauce (brushed on a sushi topping)

Variations:
痛む(P)
傷む(P)

see styles
 itamu
    いたむ
(v5m,vi) (1) (esp. 痛む) to hurt; to ache; to feel a pain; (v5m,vi) (2) (esp. 傷む) to be injured; to be spoiled (e.g. food); to be damaged

Variations:
砂ずり
砂摺り
砂摩り

see styles
 sunazuri
    すなずり
(1) {food} (See 砂嚢・2) chicken gizzard; (2) fat underbelly of a fish; (3) sand polishing; (4) sand finish (e.g. finishing a wall with sand mortar)

Variations:
糗(rK)
麨(rK)

see styles
 hattai
    はったい
(kana only) {food} (See 麦こがし,香煎・1) powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery)

Variations:
羅漢斎
羅漢菜
羅漢齋

see styles
 rakansai
    らかんさい
{food} Buddha's delight (vegetarian dish)

Variations:
舌なめずり
舌舐めずり

see styles
 shitanamezuri
    したなめずり
(n,vs,vi) (1) licking one's lips (at the sight of appetizing food); (n,vs,vi) (2) licking one's lips (in anticipation); waiting eagerly (for); salivating (e.g. at the thought)

Variations:
蒸し物
蒸しもの
蒸物

see styles
 mushimono
    むしもの
food cooked by steaming

Variations:
蜜漬け
蜜漬
みつ漬け

see styles
 mitsuzuke
    みつづけ
{food} soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup

Variations:
豆板醤
豆瓣醤(oK)

see styles
 toobanjan
    トーバンジャン
{food} doubanjiang (Chinese broad bean chili paste) (chi: dòubànjiàng)

Variations:
赤ずし
赤寿司
赤すし

see styles
 akazushi(赤zushi, 赤寿司); akasushi(赤寿司, 赤sushi)
    あかずし(赤ずし, 赤寿司); あかすし(赤寿司, 赤すし)
{food} sushi rice with red shiso and pickled cucumber (Akita specialty)

Variations:
赤だし
赤出汁
赤出し

see styles
 akadashi
    あかだし
{food} soup made with red miso paste; red miso soup

Variations:
醤油炒め
しょうゆ炒め

see styles
 shouyuitame / shoyuitame
    しょうゆいため
{food} (See 醤油) fried dish seasoned with soy sauce

Variations:
食い延ばす
食い伸ばす

see styles
 kuinobasu
    くいのばす
(Godan verb with "su" ending) to keep alive on; to stretch food to make ends meet

Variations:
食べ物(P)
食べもの

see styles
 tabemono
    たべもの
food

Variations:
食品トレー
食品トレイ

see styles
 shokuhintoree(食品toree); shokuhintorei(食品torei) / shokuhintoree(食品toree); shokuhintore(食品tore)
    しょくひんトレー(食品トレー); しょくひんトレイ(食品トレイ)
food tray (usu. styrofoam)

Variations:
鰹だし
鰹出汁
鰹出し

see styles
 katsuodashi
    かつおだし
{food} (dried) bonito stock

Variations:
黒ごま
黒ゴマ
黒胡麻

see styles
 kurogoma
    くろごま
{food} (See 胡麻・1) black sesame

Variations:
黒にんにく
黒ニンニク

see styles
 kuroninniku
    くろにんにく
{food} black garlic

Variations:
あっさり(P)
アッサリ

see styles
 assari(p); asari
    あっさり(P); アッサリ
(adv,adv-to,vs) (1) (onomatopoeic or mimetic word) easily; readily; quickly; flatly (refuse); (adv,adv-to,vs) (2) (onomatopoeic or mimetic word) lightly (seasoned food, applied make-up, etc.); plainly; simply

Variations:
アルデンテ
アル・デンテ

see styles
 arudente; aru dente
    アルデンテ; アル・デンテ
(adj-no,n) {food} al dente (ita:)

Variations:
イートイン
イート・イン

see styles
 iitoin; iito in / itoin; ito in
    イートイン; イート・イン
(n,vs,vi) (1) consuming food or drink on the premises (as opposed to taking it home); (can be adjective with の) (2) dine-in (restaurant); eat-in

Variations:
エスフィーハ
エスフィハ

see styles
 esufiiha; esufiha / esufiha; esufiha
    エスフィーハ; エスフィハ
{food} (See スフィーハ) esfiha (por:); esfirra; sfiha

エルブ・ド・プロヴァンス

see styles
 erubu do puroansu
    エルブ・ド・プロヴァンス
(food term) herbes de Provence (mixture of dry herbs) (fre:)

Variations:
お節(P)
御節(sK)

see styles
 osechi
    おせち
(abbreviation) (kana only) (See お節料理) osechi; food eaten during the New Year's Holidays

Variations:
カカオニブ
カカオ・ニブ

see styles
 kakaonibu; kakao nibu
    カカオニブ; カカオ・ニブ
{food} cacao nibs; cocoa nibs

Variations:
ガスパチョ
ガスパーチョ

see styles
 gasupacho; gasupaacho / gasupacho; gasupacho
    ガスパチョ; ガスパーチョ
{food} gazpacho (spa:)

Variations:
カツカレー
カツ・カレー

see styles
 katsukaree; katsu karee
    カツカレー; カツ・カレー
{food} (pork) cutlet curry; tonkatsu curry

Variations:
カツサンド
カツ・サンド

see styles
 katsusando; katsu sando
    カツサンド; カツ・サンド
{food} (See 豚カツ) pork-cutlet sandwich; tonkatsu sandwich

Variations:
カットパン
カット・パン

see styles
 kattopan; katto pan
    カットパン; カット・パン
{food} small slices of rolled bread

Variations:
カラナマック
カラナマク

see styles
 karanamakku; karanamaku
    カラナマック; カラナマク
{food} kala namak (hin: kālā namak); Himalayan black salt

Variations:
カルツォーネ
カルゾーネ

see styles
 karutsoone; karuzoone
    カルツォーネ; カルゾーネ
{food} calzone (ita:)

Variations:
カルメラ(P)
カルメル

see styles
 karumera(p); karumeru
    カルメラ(P); カルメル
{food} honeycomb toffee (por: caramelo); sponge toffee; foam candy from heated brown sugar mixed with baking soda

Variations:
カレールー
カレー・ルー

see styles
 kareeruu; karee ruu / kareeru; karee ru
    カレールー; カレー・ルー
{food} (See ルー・2) curry roux

Variations:
きのこ飯
キノコ飯
茸飯

see styles
 kinokomeshi
    きのこめし
{food} rice with grilled mushrooms

Variations:
ケークサレ
ケーク・サレ

see styles
 keekusare; keeku sare
    ケークサレ; ケーク・サレ
{food} cake salé (fre:); salty, unsweet pound cake (usu. incl. cheese and vegetables)

Variations:
コートレット
コトレット

see styles
 kootoretto; kotoretto
    コートレット; コトレット
{food} chop (pork, veal, lamb, etc.) (fre: côtelette)

Variations:
コチュジャン
コチジャン

see styles
 kochujan; kochijan
    コチュジャン; コチジャン
{food} gochujang (Korean red chili paste) (kor:)

Variations:
コブサラダ
コブ・サラダ

see styles
 kobusarada; kobu sarada
    コブサラダ; コブ・サラダ
{food} Cobb salad

Variations:
さいの目
賽の目
采の目

see styles
 sainome
    さいのめ
(1) pip (spot on a die); (2) small cube (esp. of food); die; dice

Variations:
シシカバブ
シシ・カバブ

see styles
 shishikababu; shishi kababu
    シシカバブ; シシ・カバブ
{food} shish kebab (tur: şiş kebap)

Variations:
シュトーレン
シュトレン

see styles
 shutooren; shutoren
    シュトーレン; シュトレン
{food} stollen (German fruit cake) (ger: Stollen)

Variations:
せせり箸
挵り箸(oK)

see styles
 seseribashi
    せせりばし
poking one's food around using one's chopsticks; playing with one's food with one's chopsticks (a breach of etiquette)

Variations:
たぬき丼
タヌキ丼
狸丼

see styles
 tanukidon
    たぬきどん
{food} (See 天かす) bowl of rice topped with tenkasu and tempura dipping sauce

Variations:
チキンカツ
チキン・カツ

see styles
 chikinkatsu; chikin katsu
    チキンカツ; チキン・カツ
{food} chicken katsu; chicken cutlet

Variations:
ツナサンド
ツナ・サンド

see styles
 tsunasando; tsuna sando
    ツナサンド; ツナ・サンド
{food} tuna sandwich

デビルズ・フード・ケーキ

see styles
 debiruzu fuudo keeki / debiruzu fudo keeki
    デビルズ・フード・ケーキ
devil's food cake

Variations:
ドイツパン
ドイツ・パン

see styles
 doitsupan; doitsu pan
    ドイツパン; ドイツ・パン
{food} German bread

Variations:
ナシゴレン
ナシ・ゴレン

see styles
 nashigoren; nashi goren
    ナシゴレン; ナシ・ゴレン
{food} nasi goreng (ind:); Indonesian fried rice

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

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This page contains 100 results for "food" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

Chinese Kanji Dictionary

Chinese Words Dictionary

Chinese Language Dictionary

Japanese Chinese Dictionary