There are 3918 total results for your food search. I have created 40 pages of results for you. Each page contains 100 results...
<...3031323334353637383940>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
食品藥品監督管理局 食品药品监督管理局 see styles |
shí pǐn yào pǐn jiān dū guǎn lǐ jú shi2 pin3 yao4 pin3 jian1 du1 guan3 li3 ju2 shih p`in yao p`in chien tu kuan li chü shih pin yao pin chien tu kuan li chü |
(China) Food and Drug Administration |
食料農業政策研究所 see styles |
shokuryounougyouseisakukenkyuujo / shokuryonogyosesakukenkyujo しょくりょうのうぎょうせいさくけんきゅうじょ |
(o) Food and Agricultural Policy Research Institute; FAPRI |
飽食終日,無所用心 饱食终日,无所用心 see styles |
bǎo shí zhōng rì , wú suǒ yòng xīn bao3 shi2 zhong1 ri4 , wu2 suo3 yong4 xin1 pao shih chung jih , wu so yung hsin |
to eat three square meals a day and do no work (idiom); to be sated with food and remain idle |
Variations: |
honesenbei / honesenbe ほねせんべい |
{food} fried fish bones (eaten as a snack) |
Variations: |
maaboodon / maboodon マーボーどん |
{food} mapo donburi (chi: mápó); bowl of rice topped with mapo tofu |
アーモンド・プードル see styles |
aamondo puudoru / amondo pudoru アーモンド・プードル |
(food term) almond flour (fre: poudre); almond meal; ground almond |
アミューズ・ブーシュ see styles |
amyuuzu buushu / amyuzu bushu アミューズ・ブーシュ |
(food term) amuse-bouche (fre:); amuse-gueule |
アミューズ・ブッシュ see styles |
amyuuzu busshu / amyuzu busshu アミューズ・ブッシュ |
(food term) amuse-bouche (fre:); amuse-gueule |
アメリケーヌ・ソース see styles |
amerikeenu soosu アメリケーヌ・ソース |
(food term) sauce americaine; American sauce |
エルブドプロヴァンス see styles |
erubudopuroansu エルブドプロヴァンス |
(food term) herbes de Provence (mixture of dry herbs) (fre:) |
オート・キュイジーヌ see styles |
ooto kyuijiinu / ooto kyuijinu オート・キュイジーヌ |
(food term) haute cuisine (fre:); grande cuisine; gourmet French cuisine |
オリジナル・カロリー see styles |
orijinaru karorii / orijinaru karori オリジナル・カロリー |
calories in ingredients of processed food (wasei: original calorie) |
Variations: |
kassaata; kasaata / kassata; kasata カッサータ; カサータ |
(1) {food} cassata (ita:); Italian layered sponge cake; (2) ice-cream with nuts and preserved fruit |
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kannoori; kanoori カンノーリ; カノーリ |
{food} cannoli (pastry) (ita:) |
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kinako きなこ |
(kana only) {food} kinako; roasted soybean flour; roasted soy flour |
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guraniita; guranita / guranita; guranita グラニータ; グラニタ |
{food} (See グラニテ) granita (frozen dessert) (ita:) |
グリビッシュ・ソース see styles |
guribisshu soosu グリビッシュ・ソース |
(food term) gribiche sauce; sauce gribiche |
クレーム・フレーシュ see styles |
kureemu fureeshu クレーム・フレーシュ |
(food term) creme fraiche (fre:) |
クレーム・フレッシュ see styles |
kureemu furesshu クレーム・フレッシュ |
(food term) creme fraiche (fre:) |
クレームアングレーズ see styles |
kureemuangureezu クレームアングレーズ |
(food term) creme anglaise (fre:) |
クロック・ムッシュー see styles |
kurokku musshuu / kurokku musshu クロック・ムッシュー |
(food term) croque-monsieur (fre:) |
コック・オー・ヴァン see styles |
kokku oo an コック・オー・ヴァン |
(food term) coq au vin |
コンビニエンスフード see styles |
konbiniensufuudo / konbiniensufudo コンビニエンスフード |
convenience food |
Variations: |
gochisou / gochiso ごちそう |
(noun, transitive verb) (1) (polite language) (See 馳走・1) treat (esp. food and drink); entertainment; treating someone (to a meal); taking someone to dinner; (2) gorgeous dinner; feast; excellent food; special dish; delicacy |
サーターアンダーギー see styles |
saataaandaagii / sataandagi サーターアンダーギー |
(food term) (rkb:) sata andagi; Okinawan sweet deep-fried bun similar to a doughnut |
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satsumaage / satsumage さつまあげ |
{food} satsuma-age; deep-fried ball of fish paste |
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shibuusuto; shibusuto / shibusuto; shibusuto シブースト; シブスト |
{food} baked pastry topped with a mix of custard and merengue (fre: chiboust) |
ショーソン・オ・ポム see styles |
shooson o pomu ショーソン・オ・ポム |
(food term) chausson aux pommes |
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seiromushi / seromushi せいろむし |
{food} steaming (of food) using a bamboo steamer |
ソース・グリビッシュ see styles |
soosu guribisshu ソース・グリビッシュ |
(food term) sauce gribiche (fre:); gribiche sauce |
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tadameshi(tada飯); tadameshi(tada飯, 只飯); tadameshi タダめし(タダ飯); ただめし(ただ飯, 只飯); タダメシ |
free food; free meal |
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chabata; chabatta チャバタ; チャバッタ |
{food} ciabatta (ita:) |
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churosu; chuurosu / churosu; churosu チュロス; チューロス |
{food} churro (spa: churros) |
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choriso; chorisoo チョリソ; チョリソー |
{food} chorizo (spa:) |
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tirapia; terapia ティラピア; テラピア |
tilapia (freshwater fishes native to Africa, introduced to many areas worldwide as a food source) (lat:) |
デビルズフードケーキ see styles |
debiruzufuudokeeki / debiruzufudokeeki デビルズフードケーキ |
devil's food cake |
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dorajee; doraje ドラジェー; ドラジェ |
{food} (See コンフェティ・2) dragée (fre:) |
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naaran; nabaran / naran; nabaran ナヴァラン; ナバラン |
{food} navarin (fre:) |
ヌーベルキュイジーヌ see styles |
nuuberukyuijiinu / nuberukyuijinu ヌーベルキュイジーヌ |
(food term) nouvelle cuisine |
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bakuraa; bakuraba / bakura; bakuraba バクラヴァ; バクラバ |
{food} baklava |
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hasamiyaki はさみやき |
{food} grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat) |
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pati; pate(sk) パティ; パテ(sk) |
{food} patty (e.g. beef) |
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fuudii; fuudi / fudi; fudi フーディー; フーディ |
foodie (person with an avid interest in food) |
フード・スタイリスト see styles |
fuudo sutairisuto / fudo sutairisuto フード・スタイリスト |
food stylist |
フード・プロセッサー see styles |
fuudo purosessaa / fudo purosessa フード・プロセッサー |
food processor |
ファースト・キッチン see styles |
faasuto kicchin / fasuto kicchin ファースト・キッチン |
First Kitchen (fast food restaurant chain) |
ファッション・フード see styles |
fasshon fuudo / fasshon fudo ファッション・フード |
fashion food |
ファッションドーナツ see styles |
fasshondoonatsu ファッションドーナツ |
(food term) old-fashioned doughnut (wasei: fashion donuts); doughnut made with cake batter (as opposed to yeast-based dough) |
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farushi; farushii / farushi; farushi ファルシ; ファルシー |
{food} farci (fre:); stuffing; stuffed food |
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burraata; buraata / burrata; burata ブッラータ; ブラータ |
{food} burrata (ita:) |
ベアルネーズ・ソース see styles |
bearuneezu soosu ベアルネーズ・ソース |
(food term) Bearnaise sauce |
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hoiruyaki ホイルやき |
(noun/participle) roasting in foil wrapper; food roasted wrapped in foil |
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modanyaki モダンやき |
{food} (See お好み焼き) modan'yaki (okonomiyaki fried with yaki-soba on top); modern-yaki |
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motsunabe(motsu鍋)(p); motsunabe(motsu鍋) もつなべ(もつ鍋)(P); モツなべ(モツ鍋) |
{food} (See もつ) hot pot stew made with offal, vegetables and (often) miso |
ヨークシャプディング see styles |
yookushapudingu ヨークシャプディング |
(ik) (food term) Yorkshire pudding |
ランチ・ドレッシング see styles |
ranchi doresshingu ランチ・ドレッシング |
(food term) ranch dressing |
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sanshokudango さんしょくだんご |
{food} (See 団子・1) tricolor dango eaten during cherry blossom viewing (esp. pink, white, and green) |
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kamebushi かめぶし |
{food} (See 鰹節) kamebushi; flat cut of dried bonito resembling a turtle shell |
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shidashi しだし |
(1) food delivery service; catering; (2) walk-on part (in a play or film); background actor; extra |
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sukimi すきみ |
(1) {food} thin slice of meat or fish; (2) (archaism) {food} briefly salt-pickled fish slice |
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tamagosuupu / tamagosupu たまごスープ |
{food} egg soup; egg drop soup |
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misooden みそおでん |
{food} (See 八丁味噌,御田・おでん) oden made with hatcho miso |
国際連合食糧農業機関 see styles |
kokusairengoushokuryounougyoukikan / kokusairengoshokuryonogyokikan こくさいれんごうしょくりょうのうぎょうきかん |
Food and Agriculture Organization of the United Nations |
国際食品商業労働組合 see styles |
kokusaishokuhinshougyouroudoukumiai / kokusaishokuhinshogyorodokumiai こくさいしょくひんしょうぎょうろうどうくみあい |
(o) United Food and Commercial Workers International Union |
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tokoroten ところてん |
(1) (kana only) {food} gelidium jelly strips (made from agar-agar); (2) (kana only) (vulgar) (gay slang) prostate orgasm |
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kinomezuke; konomezuke きのめづけ; このめづけ |
{food} pickled buds of chocolate vine, Japanese pepper tree, etc. |
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sumibiyakiniku すみびやきにく |
{food} (See 焼き肉・1) charcoal-grilled yakiniku |
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yakishabu やきしゃぶ |
{food} (See しゃぶしゃぶ) yaki-shabu; dish of thinly sliced beef (of the kind usu. used for shabu-shabu) grilled lightly before dipped in sauce |
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yakichikuwa やきちくわ |
{food} (See ちくわ) grilled chikuwa |
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nishime にしめ |
{food} dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone |
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kumanabe くまなべ |
{food} bear meat hotpot |
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gyuusuji / gyusuji ぎゅうすじ |
{food} (See 筋・すじ・1) beef sinew; beef tendon |
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gyuusune(牛sune, 牛脛); gyuusune(牛sune) / gyusune(牛sune, 牛脛); gyusune(牛sune) ぎゅうすね(牛すね, 牛脛); ぎゅうスネ(牛スネ) |
{food} beef shin; beef shank; gravy beef |
Variations: |
tama たま |
(1) ball; sphere; globe; orb; (2) bead (of sweat, dew, etc.); drop; droplet; (3) (esp. 球) ball (in sports); (4) pile (of noodles, etc.); (5) (esp. 弾; also written as 弾丸) bullet; (6) (esp. 球) bulb (i.e. a light bulb); (7) lens (of glasses, etc.); (8) (esp. 玉, 珠) bead (of an abacus); (9) (slang) (abbreviation) (esp. 玉) (See 金玉・きんたま) ball (i.e. a testicle); (10) (esp. 玉, 珠; also written as 璧) gem; jewel (esp. spherical; sometimes used figuratively); pearl; (11) female entertainer (e.g. a geisha); (12) (derogatory term) person (when commenting on their nature); character; (13) item, funds or person used as part of a plot; (n,n-suf) (14) (玉 only) (See 玉子・2) egg; (n-suf,ctr) (15) (玉 only) {food} (See お好み焼き) okonomiyaki; (suffix noun) (16) (usu. だま) coin; (suffix noun) (17) precious; beautiful; excellent |
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amaguri あまぐり |
{food} broiled sweet chestnuts |
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otokomeshi おとこめし |
(colloquialism) dude food; food that is (stereotypically) appealing to men |
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shiragayu(白粥, 白gayu); shirakayu(白粥, 白kayu) しらがゆ(白粥, 白がゆ); しらかゆ(白粥, 白かゆ) |
{food} (See 粥・1) unflavored rice porridge; rice porridge made of only white rice and water |
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nusumigui ぬすみぐい |
(noun, transitive verb) (1) sneaking a bite; (noun, transitive verb) (2) snitching food |
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hakozushi はこずし |
{food} (See 押し鮨・おしずし) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
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konamono(粉mono, 粉物); konamon(粉物, 粉mon) こなもの(粉もの, 粉物); こなもん(粉物, 粉もん) |
food made from flour (esp. dishes like okonomiyaki and takoyaki) |
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momijioroshi; momijioroshi もみじおろし; モミジオロシ |
(1) (kana only) {food} grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (kana only) {food} grated daikon and carrot |
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nerimono ねりもの |
(1) {food} paste products (incl. sweets, fish paste, etc.); (2) parade float; procession |
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hanamidango はなみだんご |
{food} (See 団子・1) dango eaten during cherry blossom viewing (esp. pink, white, and green) |
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chazuke ちゃづけ |
{food} chazuke; cooked rice with green tea poured on it |
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sanukiudon さぬきうどん |
{food} Sanuki udon; thick udon from Kagawa prefecture |
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tonkatsu(豚katsu)(p); tonkatsu(豚katsu); tonkatsu とんカツ(豚カツ)(P); とんかつ(豚かつ); トンカツ |
(kana only) {food} tonkatsu; breaded pork cutlet |
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akachouchin / akachochin あかちょうちん |
(1) {food} red paper restaurant lantern; (2) cheap eating and drinking place |
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sakezushi さけずし |
{food} fermented sushi made with sake instead of vinegar (speciality of Kagoshima) |
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nobusuma のぶすま |
(1) legendary monster resembling a flying squirrel; (2) (orig. meaning) (See ムササビ) Japanese giant flying squirrel (Petaurista leucogenys); (3) {food} Japanese dish prepared with cooked fish and chicken |
Variations: |
aonegi(青葱, 青negi); aonegi(青negi) あおねぎ(青葱, 青ねぎ); あおネギ(青ネギ) |
{food} green spring onion |
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kuitsunagu くいつなぐ |
(v5g,vi) (1) to ration out and survive on (some food); (v5g,vi) (2) to eke out a living |
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meshiya(飯屋, meshi屋); meshiya(meshi屋) めしや(飯屋, めし屋); メシや(メシ屋) |
eating house; restaurant that serves simple food |
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mochi もち |
{food} (See 糯) mochi; small rice cake made from glutinous rice |
Variations: |
takamori たかもり |
serving (of food) piled high; large serving |
鯛も一人はうまからず see styles |
taimohitorihaumakarazu たいもひとりはうまからず |
(expression) (proverb) good food requires good company; eaten alone, even sea bream does not taste well |
Variations: |
unabe(鰻鍋, u鍋); unaginabe(鰻鍋, unagi鍋) うなべ(鰻鍋, う鍋); うなぎなべ(鰻鍋, うなぎ鍋) |
(kana only) {food} eel stew |
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sanbyouruuru / sanbyoruru さんびょうルール |
(1) three-second rule (food hygiene myth); (2) {sports} three seconds rule (basketball) |
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uehaasu; wehaasu / uehasu; wehasu ウエハース; ウェハース |
{food} wafer (eng: wafers) |
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werudan; uerudan ウェルダン; ウエルダン |
{food} well-done (of meat) |
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uguisumochi うぐいすもち |
{food} (See 餅) mochi filled with red bean paste and topped with green soy flour |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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