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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 3918 total results for your food search. I have created 40 pages of results for you. Each page contains 100 results...

<3031323334353637383940>
Characters Pronunciation
Romanization
Simple Dictionary Definition

Variations:
お強
御強(sK)

see styles
 okowa
    おこわ
(1) (kana only) {food} (See 赤飯,強飯) glutinous rice steamed with red beans or some other ingredient; (2) (archaism) trickery; deception

お持て成し(rK)

see styles
 omotenashi
    おもてなし
(1) (kana only) (See もてなし・1) hospitality; reception; treatment; service; entertainment; (2) (kana only) (light) refreshment; entertaining with food and drink; treat

Variations:
お萩
御萩(sK)

see styles
 ohagi
    おはぎ
(kana only) {food} rice ball coated with sweetened red beans, soybean flour or sesame

Variations:
カイノミ
かいのみ

see styles
 kainomi; kainomi
    カイノミ; かいのみ
{food} flap meat; bavette

Variations:
カツとじ
かつとじ

see styles
 katsutoji; katsutoji
    カツとじ; かつとじ
{food} pork cutlet and egg dish (usu. served on top of rice)

Variations:
カツ閉じ
カツ綴じ

see styles
 katsutoji; katsutoji
    カツとじ; かつとじ
(kana only) {food} pork cutlet and egg dish (usu. served on top of rice)

カレー饂飩(rK)

see styles
 kareeudon
    カレーうどん
(kana only) {food} (See うどん) curry udon; udon with curry sauce

グリビッシュソース

see styles
 guribisshusoosu
    グリビッシュソース
(food term) gribiche sauce; sauce gribiche

クレーム・ブリュレ

see styles
 kureemu buryure
    クレーム・ブリュレ
(food term) creme brulee (fre:)

クレームフレーシュ

see styles
 kureemufureeshu
    クレームフレーシュ
(food term) creme fraiche (fre:)

クレームフレッシュ

see styles
 kureemufuresshu
    クレームフレッシュ
(food term) creme fraiche (fre:)

クロック・ムッシュ

see styles
 kurokku musshu
    クロック・ムッシュ
(food term) croque-monsieur (fre:)

クロックムッシュー

see styles
 kurokkumusshuu / kurokkumusshu
    クロックムッシュー
(food term) croque-monsieur (fre:)

Variations:
コキール
コキーユ

see styles
 kokiiru; kokiiyu / kokiru; kokiyu
    コキール; コキーユ
{food} shell (fre: coquille)

コック・オー・バン

see styles
 kokku oo ban
    コック・オー・バン
(food term) coq au vin

Variations:
コリコリ
こりこり

see styles
 gorigori; gorigori
    ゴリゴリ; ごりごり
(adv,adv-to) (1) (onomatopoeic or mimetic word) with a scraping sound; with a grating sound; with a scratching sound; (adv,adv-to,vs) (2) (onomatopoeic or mimetic word) with force; hard; vigorously; (adv,adv-to) (3) (onomatopoeic or mimetic word) forcibly (carry out); forcefully; in a pushy manner; (adj-na,adj-no,adv,vs) (4) (onomatopoeic or mimetic word) hard (e.g. food); stiff (e.g. clothing); (adj-no,adj-na) (5) (onomatopoeic or mimetic word) inflexible; uncompromising; dyed-in-the-wool; (can be adjective with の) (6) (onomatopoeic or mimetic word) (colloquialism) hardcore; serious; genuine; bona fide; true; real

さーたーあんだぎー

see styles
 saataaandagii / sataandagi
    さーたーあんだぎー
(food term) (rkb:) sata andagi; Okinawan sweet deep-fried bun similar to a doughnut

サータアンダーギー

see styles
 saataandaagii / satandagi
    サータアンダーギー
(food term) (rkb:) sata andagi; Okinawan sweet deep-fried bun similar to a doughnut

サルティン・ボッカ

see styles
 sarutin bokka
    サルティン・ボッカ
(food term) saltimbocca (ita:); saltinbocca

シェーブル・チーズ

see styles
 sheeburu chiizu / sheeburu chizu
    シェーブル・チーズ
(food term) goat milk cheese

ジャーマン・ポテト

see styles
 jaaman poteto / jaman poteto
    ジャーマン・ポテト
(food term) dish consisting of fried potatoes, bacon and onion (wasei: German potato)

Variations:
しょうが酢
生薑酢

see styles
 shougazu / shogazu
    しょうがず
{food} vinegar mixed with ginger juice and soy sauce, etc.

Variations:
すえ臭い
饐え臭い

see styles
 suekusai
    すえくさい
(adjective) (rare) smelling of rotten food and drink

ストロープワッフル

see styles
 sutoroopuwaffuru
    ストロープワッフル
{food} stroopwafel (dut:); syrup waffle; treacle waffle; caramel waffle; thin, stiff waffle with caramel-like syrup filling

スペイン風オムレツ

see styles
 supeinfuuomuretsu / supenfuomuretsu
    スペインふうオムレツ
{food} Spanish omelette (omelet); Spanish tortilla

Variations:
すり流し
擂り流し

see styles
 surinagashi
    すりながし
{food} ground soup; ground seafood, beans, nuts, etc. seasoned and mixed with broth

ソースグリビッシュ

see styles
 soosuguribisshu
    ソースグリビッシュ
(food term) sauce gribiche (fre:); gribiche sauce

Variations:
そぎ切り
削ぎ切り

see styles
 sogigiri
    そぎぎり
(noun, transitive verb) {food} slicing (a vegetable, chicken breast, etc.) diagonally; cutting (diagonally) into thin slices; shaving into slivers

Variations:
たれカツ
タレカツ

see styles
 tarekatsu; tarekatsu
    たれカツ; タレカツ
{food} (See とんかつ) tonkatsu covered in a sweet-sour sauce

Variations:
チャツネ
チャトニ

see styles
 chatsune; chatoni
    チャツネ; チャトニ
{food} chutney (hin: catnī)

Variations:
ツバメの巣
燕の巣

see styles
 tsubamenosu(tsubameno巣); tsubamenosu(燕no巣)
    ツバメのす(ツバメの巣); つばめのす(燕の巣)
(1) swallow's nest; (2) {food} swift's nest (used to make bird's nest soup)

Variations:
パクつく
ぱくつく

see styles
 pakutsuku; pakutsuku
    パクつく; ぱくつく
(transitive verb) (See ぱくぱく・1) to open one's mouth wide and eat heartily; to gulp down food

Variations:
パステル
パステウ

see styles
 pasuteru; pasuteu
    パステル; パステウ
{food} pastel (Brazilian fried fast-food dish) (por:)

Variations:
ハットグ
ハットク

see styles
 hattogu; hattoku
    ハットグ; ハットク
{food} (See チーズドッグ) corn dog stuffed with cheese (kor: hasdogeu); Korean corn dog

Variations:
パパダム
パパダン

see styles
 papadamu; papadan
    パパダム; パパダン
{food} papadam; papadum; poppadom; poppadum; pappadam; pappadum

パン・オ・ショコラ

see styles
 pan o shokora
    パン・オ・ショコラ
(food term) pain au chocolat

Variations:
ビビン麺
ピビン麺

see styles
 bibinmen(bibin麺); pibinmen(pibin麺)
    ビビンめん(ビビン麺); ピビンめん(ピビン麺)
{food} (See ビビンパ) bibim-guksu (Korean spicy noodles)

フード・ファイター

see styles
 fuudo faitaa / fudo faita
    フード・ファイター
competitive eater (wasei: food fighter)

フードスタイリスト

see styles
 fuudosutairisuto / fudosutairisuto
    フードスタイリスト
food stylist

フードプロセッサー

see styles
 fuudopurosessaa / fudopurosessa
    フードプロセッサー
food processor

ファースト・フード

see styles
 faasuto fuudo / fasuto fudo
    ファースト・フード
fast-food

ファーストキッチン

see styles
 faasutokicchin / fasutokicchin
    ファーストキッチン
First Kitchen (fast food restaurant chain)

ファッションフード

see styles
 fasshonfuudo / fasshonfudo
    ファッションフード
fashion food

ファンシー・フード

see styles
 fanshii fuudo / fanshi fudo
    ファンシー・フード
fancy food

Variations:
ぶつ切り
打つ切り

see styles
 butsugiri
    ぶつぎり
{food} chunk; lump; thick slice; cutting into chunks

Variations:
ブリート
ブリトー

see styles
 buriito; buritoo / burito; buritoo
    ブリート; ブリトー
{food} burrito (spa:)

Variations:
ブルグル
ブルグア

see styles
 buruguru; burugua
    ブルグル; ブルグア
{food} bulgur

フローズン・フード

see styles
 furoozun fuudo / furoozun fudo
    フローズン・フード
frozen food

ベアルネーズソース

see styles
 bearuneezusoosu
    ベアルネーズソース
(food term) Bearnaise sauce

ベイクド・アラスカ

see styles
 beikudo arasuka / bekudo arasuka
    ベイクド・アラスカ
(food term) baked Alaska

Variations:
ポアソン
ポワソン

see styles
 poason; powason
    ポアソン; ポワソン
{food} (See 魚) fish (in French cuisine) (fre: poisson)

Variations:
ポッサム
ボッサム

see styles
 possamu; bossamu
    ポッサム; ボッサム
{food} bossam (pork dish) (kor:)

Variations:
マコロン
まころん

see styles
 makoron; makoron
    マコロン; まころん
(1) {food} Japanese peanut-based biscuit similar to an amaretti (fre: macaron); (2) {food} (See マカロン) macaron (meringue-based sandwich cookie); French macaroon

Variations:
マヨポン
マヨぽん

see styles
 mayopon; mayopon
    マヨポン; マヨぽん
{food} (from マヨネーズ + ポン酢) (See ポン酢・2) mayonnaise and ponzu

ミスター・ドーナツ

see styles
 misutaa doonatsu / misuta doonatsu
    ミスター・ドーナツ
Mister Donut (coffee shop); (c) Mister Donut (fast food franchise)

Variations:
みぞれ和え
霙和え

see styles
 mizoreae
    みぞれあえ
{food} (See おろし和え・おろしあえ) seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables

Variations:
むかご飯
零余子飯

see styles
 mukagomeshi; nukagomeshi(零余子飯)
    むかごめし; ぬかごめし(零余子飯)
{food} (See むかご) cooked rice with yam bulblets

Variations:
もぐもぐ
もごもご

see styles
 mogumogu; mogomogo
    もぐもぐ; もごもご
(adv,vs,adv-to) (1) (onomatopoeic or mimetic word) mumbling; chewing one's words; (adv,vs,adv-to) (2) (onomatopoeic or mimetic word) chewing (food term); (adv,vs,adv-to) (3) (onomatopoeic or mimetic word) squirming; wriggling

Variations:
もみ海苔
揉み海苔

see styles
 mominori
    もみのり
{food} (See 海苔・のり) crumbled grilled nori

Variations:
よく焼き
良く焼き

see styles
 yokuyaki
    よくやき
(adj-no,n) {food} (See ウエルダン) well-grilled; extra grilled; well-done

ランチドレッシング

see styles
 ranchidoresshingu
    ランチドレッシング
(food term) ranch dressing

Variations:
レンチン
レンちん

see styles
 renchin; renchin
    レンチン; レンちん
(noun/participle) (colloquialism) (See チン・3,レンジ・2) warming up (food term) in a microwave

Variations:
ロティ
ローティー

see styles
 roti; rootii / roti; rooti
    ロティ; ローティー
{food} roti (hin:)

Variations:
ワンタン麺
雲呑麺

see styles
 wantanmen
    ワンタンメン
(kana only) {food} wonton noodles (chi: wàhn tān mihn); wonton noodle soup

人為財死,鳥為食亡


人为财死,鸟为食亡

see styles
rén wèi cái sǐ , niǎo wèi shí wáng
    ren2 wei4 cai2 si3 , niao3 wei4 shi2 wang2
jen wei ts`ai ssu , niao wei shih wang
    jen wei tsai ssu , niao wei shih wang
lit. human beings will die for riches, just as birds will for food (idiom); fig. man will do anything in his means to become rich

Variations:
八丁味噌
八丁みそ

see styles
 hacchoumiso / hacchomiso
    はっちょうみそ
{food} hatcho miso; dark miso variety produced in Aichi Prefecture

Variations:
加熱ムラ
加熱むら

see styles
 kanetsumura(加熱mura); kanetsumura(加熱mura)
    かねつムラ(加熱ムラ); かねつむら(加熱むら)
(See 斑・むら・1) uneven heating of food (esp. in a microwave)

Variations:
口寂しい
口淋しい

see styles
 kuchisabishii; kuchizamishii; kuchisamishii / kuchisabishi; kuchizamishi; kuchisamishi
    くちさびしい; くちざみしい; くちさみしい
(adjective) craving for food, a cigarette, etc.; longing to have something in one's mouth

Variations:
向付け
向付
向附

see styles
 mukouzuke / mukozuke
    むこうづけ
(1) {food} (See 懐石・1) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) {sumo} resting one's forehead on the chest of one's opponent and grabbing his belt

Variations:
味噌炒め
みそ炒め

see styles
 misoitame
    みそいため
{food} (See 味噌・1) fried dish seasoned with miso

咖哩(ateji)

see styles
 karee(p); karii / karee(p); kari
    カレー(P); カリー
(1) (kana only) {food} curry (esp. Japanese curry); (2) (abbreviation) (kana only) {food} (See カレーライス) rice and curry

国際食糧政策研究所

see styles
 kokusaishokuryouseisakukenkyuujo / kokusaishokuryosesakukenkyujo
    こくさいしょくりょうせいさくけんきゅうじょ
(org) International Food Policy Research Institute; IFPRI; (o) International Food Policy Research Institute; IFPRI

Variations:
塩汁
醢汁
塩魚汁

see styles
 shottsuru
    しょっつる
(kana only) {food} (See 魚醤油) shottsuru; salted and fermented fish sauce from Akita

Variations:
外郎
外良(rK)

see styles
 uirou; uiro / uiro; uiro
    ういろう; ういろ
(1) (kana only) {food} sweet rice jelly; (2) (ういろう only) (hist) (kana only) (orig. meaning) Edo-period herbal medicine used as an antitussive and a breath freshener

日本食品標準成分表

see styles
 nihonshokuhinhyoujunseibunhyou / nihonshokuhinhyojunsebunhyo
    にほんしょくひんひょうじゅんせいぶんひょう
standard tables of food composition in Japan

Variations:
油ならし
油慣らし

see styles
 aburanarashi
    あぶらならし
{food} seasoning (cookware); baking a protective layer of oil onto the surface of cookware

Variations:
温めムラ
温めむら

see styles
 atatamemura(温memura); atatamemura(温memura)
    あたためムラ(温めムラ); あたためむら(温めむら)
(See 斑・むら・1,加熱ムラ・かねつムラ) uneven heating of food (esp. in a microwave)

Variations:
湯円
湯圓(oK)

see styles
 tanen; tanyuen; tanyuェn
    タンエン; タンユエン; タンユェン
{food} tangyuan; tang yuan; Chinese dumplings made from glutinous rice flour

Variations:
満喫(P)
満きつ

see styles
 mankitsu
    まんきつ
(noun/participle) (1) having enough of (food, drink, etc.); having one's fill; (noun/participle) (2) fully enjoying

Variations:
炒めご飯
炒め御飯

see styles
 itamegohan
    いためごはん
{food} (See 炒め飯・いためめし) fried rice

Variations:
焼売
燒賣(oK)

see styles
 shuumai; shuumai; shuumai / shumai; shumai; shumai
    しゅうまい; シュウマイ; シューマイ
(kana only) {food} shumai (chi: shāomài); shaomai; steamed meat dumpling (Chinese-style)

Variations:
焼売
燒賣(sK)

see styles
 shuumai; shuumai; shuumai; shiumai / shumai; shumai; shumai; shiumai
    しゅうまい; シュウマイ; シューマイ; シウマイ
(kana only) {food} shumai (chi: shāomài); shaomai; steamed meat dumpling (Chinese-style)

Variations:
煮魚
煮肴(sK)

see styles
 nizakana
    にざかな
{food} fish simmered with soy sauce (and sugar)

Variations:
猪鍋
しし鍋
獣鍋

see styles
 shishinabe; inoshishinabe(猪鍋)
    ししなべ; いのししなべ(猪鍋)
{food} (See 牡丹鍋) boar meat hot pot; boar stew

王将フードサービス

see styles
 oushoufuudosaabisu / oshofudosabisu
    おうしょうフードサービス
(org) Ohsho Food Service Corporation; (o) Ohsho Food Service Corporation

番重(ateji)

see styles
 banjuu / banju
    ばんじゅう
food tray (used in the food industry)

Variations:
突っ突く
突っつく

see styles
 tsuttsuku
    つっつく
(transitive verb) (1) (kana only) (See 突く・つつく・1) to poke (repeatedly, lightly); to nudge; (transitive verb) (2) (kana only) to peck at (one's food); to pick at; (transitive verb) (3) (kana only) to peck at (someone's faults, etc.); (transitive verb) (4) (kana only) to egg on; to put up to

Variations:
羊羹
羊羮(sK)

see styles
 youkan / yokan
    ようかん
{food} yōkan; jellied dessert made from red bean paste, agar, and sugar

Variations:
肉じゃが
肉ジャガ

see styles
 nikujaga(肉jaga); nikujaga(肉jaga)
    にくじゃが(肉じゃが); にくジャガ(肉ジャガ)
{food} nikujaga; meat and potato stew

Variations:
肉肉しい
肉々しい

see styles
 nikunikushii / nikunikushi
    にくにくしい
(adjective) (colloquialism) {food} meaty; juicy (of meat)

Variations:
背脂
背油(iK)

see styles
 seabura
    せあぶら
{food} back fat; fatty upper part of roast pork

Variations:
芋がら
芋幹
芋茎

see styles
 imogara; imoji(芋茎)(ok); imoshi(芋茎)(ok)
    いもがら; いもじ(芋茎)(ok); いもし(芋茎)(ok)
{food} (See 芋茎・ずいき) dried taro stem

Variations:
蒟蒻
菎蒻(rK)

see styles
 konnyaku; konnyaku
    こんにゃく; コンニャク
(1) (kana only) konnyaku (Amorphophallus konjac); konjac; devil's tongue; (2) (kana only) {food} konnyaku jelly; konjac jelly; devil's tongue jelly

Variations:
足てびち
足テビチ

see styles
 ashitebichi(足tebichi); ashitebichi(足tebichi)
    あしてびち(足てびち); あしテビチ(足テビチ)
(rkb:) {food} (See 豚足) pig's feet

遺伝子組み換え食品

see styles
 idenshikumikaeshokuhin
    いでんしくみかえしょくひん
genetically modified food; GM food

Variations:
金平
公平(rK)

see styles
 kinpira; kinpira
    きんぴら; キンピラ
(abbreviation) (kana only) {food} (See きんぴらごぼう) chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce

Variations:
韓国海苔
韓国のり

see styles
 kankokunori
    かんこくのり
{food} gim; kim; Korean nori

Variations:
食いだめ
食い溜め

see styles
 kuidame
    くいだめ
(n,vs,vt,vi) stuffing oneself with food; eating enough to go without food for some time

食不厭精,膾不厭細


食不厌精,脍不厌细

see styles
shí bù yàn jīng , kuài bù yàn xì
    shi2 bu4 yan4 jing1 , kuai4 bu4 yan4 xi4
shih pu yen ching , k`uai pu yen hsi
    shih pu yen ching , kuai pu yen hsi
lit. to eat but finely ground grain and finely chopped meat (idiom, from Analects); fig. to be fastidious about one's food

Variations:
食偏
食編(iK)

see styles
 shokuhen
    しょくへん
kanji "food" radical at left

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<3031323334353637383940>

This page contains 100 results for "food" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

Chinese Kanji Dictionary

Chinese Words Dictionary

Chinese Language Dictionary

Japanese Chinese Dictionary