There are 696 total results for your 肉 search. I have created 7 pages of results for you. Each page contains 100 results...
<1234567>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
霊肉 see styles |
reiniku / reniku れいにく |
body and soul |
青肉 see styles |
aoniku あおにく |
(1) green flesh (melon, etc.); (2) green meat (e.g. discolored tuna meat) |
頚肉 see styles |
keiniku / keniku けいにく |
(obscure) neck flesh |
頸肉 see styles |
keiniku / keniku けいにく |
(obscure) neck flesh |
食肉 see styles |
shí ròu shi2 rou4 shih jou shokuniku しょくにく |
carnivorous meat (for consumption) meat-eating |
香肉 see styles |
xiāng ròu xiang1 rou4 hsiang jou |
(dialect) dog meat |
馬肉 see styles |
baniku ばにく |
(See 桜肉) horsemeat |
骨肉 see styles |
gǔ ròu gu3 rou4 ku jou kotsuniku こつにく |
blood relation; kin; one's flesh and blood (1) one's own flesh and blood; blood relative; kinsman; (2) flesh and bone; (one's) body |
髀肉 see styles |
hiniku ひにく |
round meat; meat from a pig's thigh (from which ham is made) |
魚肉 鱼肉 see styles |
yú ròu yu2 rou4 yü jou gyoniku ぎょにく |
flesh of fish; fish and meat; (fig.) victims of oppression; (fig.) to cruelly oppress (i.e. to treat like flesh to be carved up) fish meat |
鮮肉 see styles |
senniku せんにく |
fresh meat |
鯨肉 see styles |
geiniku / geniku げいにく kujiraniku くじらにく |
whale meat |
鳥肉 see styles |
toriniku; chouniku / toriniku; choniku とりにく; ちょうにく |
chicken meat; bird meat |
鴨肉 see styles |
kamoniku かもにく |
duck meat; duck flesh; canard viande |
鶏肉 see styles |
keiniku(p); toriniku / keniku(p); toriniku けいにく(P); とりにく |
chicken meat |
鹹肉 咸肉 see styles |
xián ròu xian2 rou4 hsien jou |
bacon; salt-cured meat |
鹿肉 see styles |
lù ròu lu4 rou4 lu jou shikaniku しかにく |
venison venison; deer meat |
黒肉 see styles |
kuroniku くろにく |
black sealing ink; black stamp pad |
Variations: |
shishi しし |
(See 肉・にく・2) flesh (esp. of an animal); meat |
肉づき see styles |
nikuzuki にくづき |
(1) bodily build; degree of fleshiness; (can be adjective with の) (2) strapping; buxom; fleshy |
肉づく see styles |
nikuzuku にくづく |
(v5k,vi) to put on flesh; to get fat; to gain weight |
肉づけ see styles |
nikuzuke にくづけ |
(noun/participle) fleshing out; modeling; modelling |
肉まん see styles |
nikuman にくまん |
(abbreviation) manju (steamed bun) with meat filling |
肉中刺 see styles |
ròu zhōng cì rou4 zhong1 ci4 jou chung tz`u jou chung tzu |
a thorn in one's flesh |
肉中毒 see styles |
ròu zhōng dú rou4 zhong1 du2 jou chung tu |
botulism |
肉乎乎 see styles |
ròu hū hū rou4 hu1 hu1 jou hu hu |
plump; fleshy |
肉付き see styles |
nikuzuki にくづき |
(1) bodily build; degree of fleshiness; (can be adjective with の) (2) strapping; buxom; fleshy |
肉付く see styles |
nikuzuku にくづく |
(v5k,vi) to put on flesh; to get fat; to gain weight |
肉付け see styles |
nikuzuke にくづけ |
(noun/participle) fleshing out; modeling; modelling |
肉体的 see styles |
nikutaiteki にくたいてき |
(adjectival noun) (1) bodily; physical; corporeal; (adjectival noun) (2) sexual; sensual; of the flesh |
肉体美 see styles |
nikutaibi にくたいび |
physical beauty |
肉便器 see styles |
nikubenki にくべんき |
(vulgar) (derogatory term) promiscuous woman |
肉入れ see styles |
nikuire にくいれ |
ink-pad case |
肉切り see styles |
nikukiri にくきり |
(abbreviation) (See 肉切り包丁) carving knife; butcher's knife; cleaver; meat chopper |
肉割れ see styles |
nikuware にくわれ |
stretch mark |
肉叩き see styles |
nikutataki にくたたき |
meat tenderizer; meat mallet |
肉合い see styles |
nikuai にくあい shishiai ししあい |
fleshiness; plumpness |
肉呼呼 see styles |
ròu hū hū rou4 hu1 hu1 jou hu hu |
variant of 肉乎乎[rou4 hu1 hu1] |
肉嘟嘟 see styles |
ròu dū dū rou4 du1 du1 jou tu tu |
chubby |
肉団子 see styles |
nikudango にくだんご |
meatball |
肉團心 肉团心 see styles |
ròu tuán xīn rou4 tuan2 xin1 jou t`uan hsin jou tuan hsin nikudan shin |
corporeal mind |
肉垂れ see styles |
nikudare にくだれ |
(See 肉髯) wattle (of a bird's neck) |
肉夾饃 肉夹馍 see styles |
ròu jiā mó rou4 jia1 mo2 jou chia mo |
lit. meat wedged in steamed bun; "Chinese burger"; sliced meat sandwich popular in north China |
肉奴隷 see styles |
nikudorei / nikudore にくどれい |
(vulgar) (slang) (See 性奴隷) sex slave |
肉孜節 肉孜节 see styles |
ròu zī jié rou4 zi1 jie2 jou tzu chieh |
see 開齋節|开斋节[Kai1zhai1jie2] |
肉布団 see styles |
nikubuton にくぶとん |
(archaism) female bedmate (whose body is likened to a fleshy cushion) |
肉弾戦 see styles |
nikudansen にくだんせん |
warfare in which soldiers fling themselves at the enemy; hand-to hand combat |
肉感的 see styles |
nikkanteki; nikukanteki にっかんてき; にくかんてき |
(adjectival noun) sensual; sexy; voluptuous |
肉搏戰 肉搏战 see styles |
ròu bó zhàn rou4 bo2 zhan4 jou po chan |
hand-to-hand combat |
肉料理 see styles |
nikuryouri / nikuryori にくりょうり |
meat dish |
肉桂色 see styles |
nikkeiiro / nikkero にっけいいろ |
(noun - becomes adjective with の) cinnamon (color) |
肉歯目 see styles |
nikushimoku にくしもく |
Creodonta; extinct order of mammals |
肉毒素 see styles |
ròu dú sù rou4 du2 su4 jou tu su |
botulinum toxin (abbr. for 肉毒桿菌毒素|肉毒杆菌毒素[rou4 du2 gan3 jun1 du2 su4]) |
肉淵谷 see styles |
nikubuchidani にくぶちだに |
(place-name) Nikubuchidani |
肉湯麵 肉汤面 see styles |
ròu tāng miàn rou4 tang1 mian4 jou t`ang mien jou tang mien |
noodles in meat soup |
肉用種 see styles |
nikuyoushu / nikuyoshu にくようしゅ |
animal bred for its meat |
肉筆画 see styles |
nikuhitsuga にくひつが |
picture painted by hand; painting (as opposed to a woodblock print); original painting; original drawing |
肉置き see styles |
shishioki ししおき |
fleshiness; plumpness |
肉耳根 see styles |
ròu ěr gēn rou4 er3 gen1 jou erh ken nikuni kon |
physical (or ordinary) aural faculty |
肉色花 see styles |
ròu sè huā rou4 se4 hua1 jou se hua nikushiki ke |
(Skt. kiṃśuka) |
肉芽腫 see styles |
nikugashu; nikugeshu にくがしゅ; にくげしゅ |
granuloma |
肉菩薩 肉菩萨 see styles |
ròu pú sà rou4 pu2 sa4 jou p`u sa jou pu sa niku bosatsu |
One who becomes a bodhisattva in the physical body, in the present life. |
肉蒲団 see styles |
nikubuton にくぶとん |
(work) Carnal Prayer Mat (Qing dynasty era erotic novel by Li Yu); (wk) Carnal Prayer Mat (Qing dynasty era erotic novel by Li Yu) |
肉蒲團 肉蒲团 see styles |
ròu pú tuán rou4 pu2 tuan2 jou p`u t`uan jou pu tuan |
The Carnal Prayer Mat, Chinese erotic novel from 17th century, usually attributed to Li Yu 李漁|李渔[Li3 Yu3] |
肉製品 see styles |
nikuseihin / nikusehin にくせいひん |
meat product |
肉襦袢 see styles |
nikujuban にくじゅばん |
flesh-colored leotards; flesh-coloured leotards |
肉豆蒄 see styles |
nikuzuku; nikuzuku にくずく; ニクズク |
(kana only) common nutmeg (tree) (Myristica fragrans) |
肉豆蔻 see styles |
ròu dòu kòu rou4 dou4 kou4 jou tou k`ou jou tou kou |
nutmeg (Myristica fragrans Houtt); mace; Myristicaceae (family of plants producing aromatic or hallucinogenic oils) |
肉質根 肉质根 see styles |
ròu zhì gēn rou4 zhi4 gen1 jou chih ken |
succulent root (botany) |
肉足鸌 肉足鹱 see styles |
ròu zú hù rou4 zu2 hu4 jou tsu hu |
(bird species of China) flesh-footed shearwater (Puffinus carneipes) |
肉離れ see styles |
nikubanare にくばなれ |
(n,vs,vi) pulled or torn muscle |
肉食性 see styles |
nikushokusei / nikushokuse にくしょくせい |
(noun - becomes adjective with の) carnivorousness; carnivorous |
肉食獣 see styles |
nikushokujuu / nikushokuju にくしょくじゅう |
carnivore; carnivorous animal |
肉食系 see styles |
nikushokukei / nikushokuke にくしょくけい |
(See 草食系) man's man; man aggressively pursuing sex and riches; carnivore |
肉食魚 see styles |
nikushokugyo にくしょくぎょ |
carnivorous fish |
肉食鳥 see styles |
nikushokuchou / nikushokucho にくしょくちょう |
carnivorous bird |
肉饅頭 see styles |
nikumanjuu / nikumanju にくまんじゅう |
manjū (steamed bun) with meat filling |
肉骨粉 see styles |
nikukoppun にくこっぷん |
meat-and-bone meal; MBM |
肉骨茶 see styles |
ròu gǔ chá rou4 gu3 cha2 jou ku ch`a jou ku cha bakutee; pakutee バクテー; パクテー |
bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore (kana only) {food} bak kut teh (pork rib dish) (chi:) |
肉髻相 see styles |
ròu jì xiàng rou4 ji4 xiang4 jou chi hsiang nikkei sō |
protuberance on the frontal crown |
肉鰭綱 see styles |
nikukikou / nikukiko にくきこう |
Sarcopterygii (class comprising the lobe-finned fishes) |
肉鰭類 see styles |
nikukirui にくきるい |
sarcopterygians (fishes of subclass Sarcopterygii) |
肉麤重 see styles |
ròu cū zhòng rou4 cu1 zhong4 jou ts`u chung jou tsu chung niku sojū |
internally resident debilitating hindrances |
くず肉 see styles |
kuzuniku くずにく |
waste meat; meat scraps; offal |
すじ肉 see styles |
sujiniku すじにく |
sinewy meat |
ぜい肉 see styles |
zeiniku / zeniku ぜいにく |
excess flesh; flab |
ばら肉 see styles |
baraniku ばらにく |
boned rib (esp. of pork or beef) |
ひき肉 see styles |
hikiniku ひきにく |
minced meat; ground meat |
ふけ肉 see styles |
fukeniku ふけにく |
(See むれ肉) pale soft exudative meat; PSE meat |
ぶた肉 see styles |
butaniku ぶたにく |
pork |
むれ肉 see styles |
mureniku むれにく |
pale soft exudative meat; PSE meat |
もも肉 see styles |
momoniku ももにく |
leg (meat); round; ham |
バ美肉 see styles |
babiniku バびにく |
(net-sl) (abbr. of バーチャル美少女受肉 or バーチャル美少女セルフ受肉) creation and use of a virtual female avatar |
ヒレ肉 see styles |
hireniku ヒレにく |
(See ヒレ) fillet; tenderloin |
ヘレ肉 see styles |
hereniku ヘレにく |
(osb:) (See ヒレ肉) fillet; tenderloin |
一塊肉 see styles |
ikkainiku いっかいにく |
(rare) only child |
三枚肉 see styles |
sanmainiku さんまいにく |
{food} (See 肋肉・ばらにく) boneless rib (esp. of pork or beef); boned rib |
三淨肉 三净肉 see styles |
sān jìng ròu san1 jing4 rou4 san ching jou san jōniku |
The three kinds of "clean" flesh—when a monk has not seen the creature killed, has not heard of its being killed for him, and has no doubt thereon. |
不淨肉 不净肉 see styles |
bù jìng ròu bu4 jing4 rou4 pu ching jou fujō niku |
Unclean', flesh, i. e. that of animals, fishes, etc., seen being killed, heard being killed, or suspected of being killed; Hīnayāna forbids these, Mahāyāna forbids all flesh. |
不食肉 see styles |
bù shí ròu bu4 shi2 rou4 pu shih jou fujiki niku |
vikālabhojana; part of the sixth of the ten commandments, i. e. against eating flesh; v. 不非時食. |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "肉" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
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Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
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