There are 205 total results for your Sushi search. I have created 3 pages of results for you. Each page contains 100 results...
<123>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
子持昆布 see styles |
komochikonbu こもちこんぶ |
kelp with herring roe (sushi type) |
寿司の具 see styles |
sushinogu すしのぐ |
(exp,n) {food} (See 具・ぐ・2) ingredients for sushi |
寿司詰め see styles |
sushizume すしづめ |
jam-packed; packed in like sushi (like sardines) |
巻きずし see styles |
makizushi まきずし |
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling |
巻きもの see styles |
makimono まきもの |
(1) scroll; rolled book; makimono; (2) scarf; muffler; stole; (3) sushi made rolled in nori seaweed with a core of filling |
巻き寿司 see styles |
makizushi まきずし |
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling |
御す文字 see styles |
osumoji おすもじ |
(archaism) (polite language) (See 鮨) sushi |
恵方巻き see styles |
ehoumaki / ehomaki えほうまき |
Ehomaki (sushi roll eaten during setsubun) |
手巻き鮨 see styles |
temakizushi てまきずし |
(food term) hand-rolled sushi (usu. cone-shaped) |
手巻寿司 see styles |
temakizushi てまきずし |
(food term) hand-rolled sushi (usu. cone-shaped) |
押しずし see styles |
oshizushi おしずし |
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
押し寿司 see styles |
oshizushi おしずし |
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
握りずし see styles |
nigirizushi にぎりずし |
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
握り寿司 see styles |
nigirizushi にぎりずし |
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
散らし鮨 see styles |
chirashizushi ちらしずし |
(food term) sushi rice in a box or bowl with a variety of ingredients sprinkled on top |
江戸前鮓 see styles |
edomaezushi えどまえずし |
(food term) Edo-style sushi (usu. nigirizushi) |
江戸前鮨 see styles |
edomaezushi えどまえずし |
(food term) Edo-style sushi (usu. nigirizushi) |
河童巻き see styles |
kappamaki かっぱまき |
cucumber sushi wrapped in nori (seaweed) |
熟れ寿司 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
男体盛り see styles |
nantaimori なんたいもり |
(See 女体盛り) practice of eating sushi or sashimi off an unclad man's body |
祭り寿司 see styles |
matsurizushi まつりずし |
popular type of sushi bento, differing by regions; brand of sushi bento |
稲荷ずし see styles |
inarizushi いなりずし |
(food term) sushi wrapped in fried tofu |
稲荷寿司 see styles |
inarizushi いなりずし |
(food term) sushi wrapped in fried tofu |
迴轉壽司 回转寿司 see styles |
huí zhuǎn shòu sī hui2 zhuan3 shou4 si1 hui chuan shou ssu |
conveyor belt sushi (restaurant) |
馴れ寿司 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
いなり寿司 see styles |
inarizushi いなりずし |
(food term) sushi wrapped in fried tofu |
うながっぱ see styles |
unagappa うながっぱ |
(1) (from うなぎ and かっぱ) maki sushi typically made from eel and cucumber, often with a face-like pattern when cut; (2) mascot character used by Tajimi City in Gifu |
お稲荷さん see styles |
oinarisan おいなりさん |
(1) (honorific or respectful language) Inari (god of harvests, wealth, fertility, etc.); (2) (honorific or respectful language) Inari shrine; (3) (polite language) Inari-zushi (sushi wrapped in fried tofu); (4) (joc) (slang) scrotum; testicle sack |
Variations: |
gari; gari がり; ガリ |
(1) {food} sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (abbreviation) (See がり版) mimeograph; (3) (usu. as がりを食う) reprimand; rebuke; censure; reproof; (4) (slang) (derogatory term) (See がりがり・3) overly skinny person |
ちらし寿司 see styles |
chirashizushi ちらしずし |
(food term) sushi rice in a box or bowl with a variety of ingredients sprinkled on top |
にぎり寿司 see styles |
nigirizushi にぎりずし |
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
バッテーラ see styles |
batteera バッテーラ |
(1) boat (por: bateira); (2) pressed mackerel sushi |
寿司ロール see styles |
sushirooru; sushirooru すしロール; スシロール |
{food} sushi roll (in a non-traditional Japanese style, e.g. California rolls) |
寿司を握る see styles |
sushionigiru すしをにぎる |
(exp,v5r) {food} to make hand-rolled sushi |
御稲荷さん see styles |
oinarisan おいなりさん |
(1) (honorific or respectful language) Inari (god of harvests, wealth, fertility, etc.); (2) (honorific or respectful language) Inari shrine; (3) (polite language) Inari-zushi (sushi wrapped in fried tofu); (4) (joc) (slang) scrotum; testicle sack |
手巻き寿司 see styles |
temakizushi てまきずし |
(food term) hand-rolled sushi (usu. cone-shaped) |
散らしずし see styles |
chirashizushi ちらしずし |
(food term) sushi rice in a box or bowl with a variety of ingredients sprinkled on top |
散らし寿司 see styles |
chirashizushi ちらしずし |
(food term) sushi rice in a box or bowl with a variety of ingredients sprinkled on top |
江戸前ずし see styles |
edomaezushi えどまえずし |
(food term) Edo-style sushi (usu. nigirizushi) |
江戸前寿司 see styles |
edomaezushi えどまえずし |
(food term) Edo-style sushi (usu. nigirizushi) |
Variations: |
sudare; su(簾)(ok) すだれ; す(簾)(ok) |
(1) (kana only) bamboo screen; rattan blind; (2) (すだれ only) (kana only) bamboo mat (for rolling sushi) |
Variations: |
hangiri はんぎり |
(rare) flat-bottomed wooden bowl for preparing sushi rice |
ズージャ読み see styles |
zuujayomi / zujayomi ズージャよみ |
(See ズージャ語) reverse reading of kana (e.g. "shisu" instead of "sushi"); backwards reading |
丸かぶり寿司 see styles |
marukaburizushi まるかぶりずし |
{food} (See 恵方巻) ehōmaki; uncut sushi roll eaten during setsubun for good luck |
回らないすし see styles |
mawaranaisushi まわらないすし |
(exp,n) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt |
回らない寿司 see styles |
mawaranaisushi まわらないすし |
(exp,n) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt |
Variations: |
temaki てまき |
(noun - becomes adjective with の) (1) rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch); (2) (abbreviation) {food} (See 手巻き寿司) hand-rolled sushi (usu. cone-shaped); (3) (abbreviation) windup watch; mechanical watch |
Variations: |
ayuzushi あゆずし |
{food} sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice |
Variations: |
shari; shari しゃり; シャリ |
{food} (See 寿司飯・すしめし,舎利・しゃり・2) sushi rice; rice seasoned with vinegar, sugar and salt |
Variations: |
sumoji すもじ |
(archaism) (See おすもじ) sushi |
回らないおすし see styles |
mawaranaiosushi まわらないおすし |
(exp,n) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt |
回らないお寿司 see styles |
mawaranaiosushi まわらないおすし |
(exp,n) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt |
Variations: |
sushiten すしてん |
sushi shop; sushi restaurant |
Variations: |
sushimai; sushigome すしまい; すしごめ |
sushi rice; rice used for sushi |
Variations: |
namanari なまなり |
(noun or adjectival noun) (1) unfinished; unripe; incomplete; (2) (See 熟れ鮨) unfermented narezushi; unfermented brine-pickled sushi; (3) (See 般若・2) noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya) |
Variations: |
negitoro(葱toro); negitoro(葱toro); negitoro ねぎトロ(葱トロ); ねぎとろ(葱とろ); ネギトロ |
(kana only) tuna minced with Welsh onion leaves (type of sushi topping) |
ザギンでシースー see styles |
zagindeshiisuu / zagindeshisu ザギンでシースー |
(expression) (slang) (1980s slang) (going out for) sushi in Ginza |
Variations: |
barazushi ばらずし |
(ksb:) (See 五目寿司) type of sushi with a variety of ingredients sprinkled on the rice |
Variations: |
matsurizushi まつりずし |
(See ばら寿司) popular type of sushi bento, differing by regions; brand of sushi bento |
Variations: |
gunkanmaki ぐんかんまき |
{food} battleship sushi; gunkan maki; sushi made by wrapping a strip of nori around a rice ball with a topping |
Variations: |
kimizushi きみずし |
{food} (See 黄身・きみ) kimizushi; sushi with egg yolk instead of rice |
Variations: |
sabinuki(sabi抜ki); sabinuki(sabi抜ki) サビぬき(サビ抜き); さびぬき(さび抜き) |
(adj-no,n) (sushi) without wasabi; wasabi-free |
ドリップ吸水シート see styles |
dorippukyuusuishiito / dorippukyusuishito ドリップきゅうすいシート |
absorbent sheet (used in meat packs, sushi boxes, etc.) |
Variations: |
sudare; su(簾)(ok) すだれ; す(簾)(ok) |
(1) (kana only) bamboo screen; rattan blind; (2) (すだれ only) (kana only) bamboo mat (for rolling sushi) |
Variations: |
sushizu すしず |
seasoned vinegar used for preparing sushi rice |
Variations: |
agari あがり |
(n,n-suf) (1) (ant: 下がり・1) rise; increase; ascent; (2) income; takings; earnings; proceeds; (crop) yield; return; profit; (3) completion; end; finish; (4) end result (e.g. of crafts); how something comes out; finish; (5) (kana only) finishing (in a board or card game, etc.); (6) (abbreviation) (See 上がり花) green tea (esp. in a sushi restaurant); (suffix) (7) after (rain, illness, etc.); (suffix) (8) ex- (e.g. ex-bureaucrat); former |
Variations: |
sushiya すしや |
sushi shop; sushi restaurant; sushi bar |
Variations: |
hakozushi はこずし |
{food} (See 押し鮨・おしずし) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
Variations: |
sakezushi さけずし |
{food} fermented sushi made with sake instead of vinegar (speciality of Kagoshima) |
Variations: |
oinarisan おいなりさん |
(1) (honorific or respectful language) (See 稲荷・1) Inari (god of harvests, wealth, fertility, etc.); (2) (honorific or respectful language) (See 稲荷・2) Inari shrine; (3) (polite language) (See 稲荷鮨) inarizushi (sushi wrapped in fried tofu); (4) (joc) (slang) scrotum; testicle sack |
Variations: |
neta(p); neta(p) ねた(P); ネタ(P) |
(1) (from the inversion of たね) (See たね・6) material (for a story, article, etc.); information; news item; (2) joke; jest; (comedy) routine; made-up story; material; (3) proof; evidence; (4) (magician's) trick; secret; (5) {food} (See 種・7) ingredients (esp. for sushi); (6) (net-sl) (Internet) meme |
Variations: |
makisu まきす |
bamboo mat used in food preparation (esp. to roll sushi); sushi mat |
Variations: |
makimono まきもの |
(1) (usu. 巻(き)物) scroll; rolled book; makimono; (2) (usu. 巻きもの) scarf; muffler; stole; (3) (usu. 巻きもの) (See 巻き寿司・まきずし) sushi made rolled in nori seaweed with a core of filling |
Variations: |
nitsume につめ |
{food} sweet eel sauce (brushed on a sushi topping) |
Variations: |
akazushi(赤zushi, 赤寿司); akasushi(赤寿司, 赤sushi) あかずし(赤ずし, 赤寿司); あかすし(赤寿司, 赤すし) |
{food} sushi rice with red shiso and pickled cucumber (Akita specialty) |
Variations: |
gomokuzushi ごもくずし |
sushi rice mixed with various ingredients (vegetables, fish, etc.) |
Variations: |
tsukedai つけだい |
counter in a sushi restaurant |
Variations: |
mawaranaisushi まわらないすし |
(exp,n) (See 回転寿司) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt |
Variations: |
sushimeshi すしめし |
{food} rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
Variations: |
hayazushi はやずし |
type of sushi with vinegared fish and rice lightly pressed overnight |
Variations: |
norimaki のりまき |
{food} (See 巻き寿司) sushi roll (rolled in nori); rolled sushi; norimaki; makizushi |
Variations: |
oinarisan おいなりさん |
(1) (honorific or respectful language) {Shinto} (See 稲荷・1) Inari (god of harvests, wealth, fertility, etc.); (2) (honorific or respectful language) (See 稲荷・2) Inari shrine; (3) (polite language) (See 稲荷鮨) inarizushi (sushi wrapped in fried tofu); (4) (joc) (slang) scrotum; testicle sack |
Variations: |
battera; batteera; battere バッテラ; バッテーラ; バッテレ |
(1) boat (por: bateira); (2) pressed mackerel sushi |
Variations: |
mawaranaiosushi まわらないおすし |
(exp,n) (See 回転寿司) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt |
Variations: |
makimono まきもの |
(1) makimono; handscroll; rolled book; (2) roll of cloth (for making a kimono); (3) (usu. written as 巻きもの) scarf; stole; (4) {food} (usu. written as 巻きもの) (See 巻き寿司) makizushi; rolled sushi |
Variations: |
doragonrooru; doragon rooru ドラゴンロール; ドラゴン・ロール |
{food} dragon roll (American-style sushi roll) |
Variations: |
sushi すし |
{food} (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
Variations: |
ehoumaki / ehomaki えほうまき |
{food} (See 節分・1) ehōmaki; uncut sushi roll eaten during setsubun for good luck |
Variations: |
dorakyuramatto; dorakyura matto ドラキュラマット; ドラキュラ・マット |
(See ドリップ吸水シート) absorbent sheet (used in meat packs, sushi boxes, etc.) (wasei: Dracula mat) |
Variations: |
kaitenzushi(回転寿司, 回転zushi, 回転鮨); kaitensushi(回転寿司, 回転sushi, 回転鮨) かいてんずし(回転寿司, 回転ずし, 回転鮨); かいてんすし(回転寿司, 回転すし, 回転鮨) |
conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi |
Variations: |
temakizushi てまきずし |
{food} hand-rolled sushi (usu. cone-shaped) |
Variations: |
makizushi まきずし |
{food} makizushi; sushi made rolled in nori seaweed with a core of filling |
Variations: |
funazushi ふなずし |
(See なれ鮨・なれずし) funazushi; old-style fermented crucian carp sushi |
Variations: |
edomaezushi えどまえずし |
{food} (See 握り寿司・にぎりずし) Edo-style sushi (usu. nigirizushi) |
Variations: |
sushidane すしだね |
{food} (See ネタ・5) sushi topping |
Variations: |
inarizushi いなりずし |
{food} inarizushi; sushi wrapped in fried tofu |
Variations: |
oshizushi おしずし |
{food} oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
Variations: |
chirashizushi ちらしずし |
{food} (See ばら寿司・ばらずし,五目鮨・ごもくずし) chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top |
Variations: |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
Variations: |
sushi すし |
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc. |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Sushi" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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