Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 3918 total results for your food search. I have created 40 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

チョップ

see styles
 choppu
    チョップ
(1) {food} chop (pork, lamb, etc.); (2) {prowres} chop; (3) {sports} chop (in tennis or table tennis); chop stroke

チョリソ

see styles
 choriso
    チョリソ
(food term) chorizo (spa:)

つき出し

see styles
 tsukidashi
    つきだし
(noun - becomes adjective with の) (1) protrusion; projection; (2) (food term) (Japanese) hors d'oeuvre; appetizer; snacks; (3) (sumo) (winning technique of) pushing out of the ring

つぼ焼き

see styles
 tsuboyaki
    つぼやき
(1) (abbreviation) shellfish cooked in its own shell (esp. turban shell); (2) food cooked in a crockpot

てこ盛り

see styles
 tekomori
    てこもり
(noun - becomes adjective with の) (kana only) (See てんこ盛り) piling up high (food in a bowl); filling (a bowl); heaped bowl

てっぱい

see styles
 teppai
    てっぱい
{food} (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso

テッポウ

see styles
 teppou / teppo
    テッポウ
{food} (pork or beef) rectum

テラピア

see styles
 terapia
    テラピア
tilapia (freshwater fishes native to Africa, introduced to many areas worldwide as a food source) (lat:)

テンチャ

see styles
 tencha
    テンチャ
(1) (food term) tian cha; sweet tea; blackberry leaf tea; (2) (bot) (kana only) Chinese blackberry (Rubus suavissimus)

ドーサイ

see styles
 doosai
    ドーサイ
(food term) dosa (fermented crepe) (tam:)

トースト

see styles
 toosuto
    トースト
(noun, transitive verb) {food} toast

トウチー

see styles
 touchii / tochi
    トウチー
(food term) (kana only) Chinese fermented black beans (chi:)

トウチ醤

see styles
 touchijan / tochijan
    トウチジャン
(food term) (kana only) black bean sauce (chi:)

ところ天

see styles
 tokoroten
    ところてん
(1) (food term) (kana only) gelidium jelly strips (made from agar-agar); (2) (kana only) (vulgar) prostate orgasm

どぶ漬け

see styles
 dobuzuke
    どぶづけ
(1) (food term) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (engr) (colloquialism) hot-dip galvanizing

どぼ漬け

see styles
 dobozuke
    どぼづけ
(food term) (ksb:) vegetables pickled in salted rice-bran paste, esp. with lots of liquid

トリッパ

see styles
 torippa
    トリッパ
{food} (See トライプ) tripe (ita: trippa)

とろろ汁

see styles
 tororojiru
    とろろじる
(food term) grated yam soup

トンカツ

see styles
 tonkatsu
    トンカツ
(food term) (kana only) tonkatsu; breaded pork cutlet

ナバラン

see styles
 nabaran
    ナバラン
(food term) navarin (fre:)

にぎり鮨

see styles
 nigirizushi
    にぎりずし
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

ニョッキ

see styles
 nyokki
    ニョッキ
{food} gnocchi (ita:)

ヌードル

see styles
 nuudoru / nudoru
    ヌードル
{food} noodle; noodles

ぬか味噌

see styles
 nukamiso
    ぬかみそ
(food term) (kana only) salted rice-bran paste for pickling

のど越し

see styles
 nodogoshi
    のどごし
feeling of food or drink going down one's throat

のり巻き

see styles
 norimaki
    のりまき
(food term) vinegared rice rolled in nori (laver)

ハーカー

see styles
 baagaa / baga
    バーガー
(abbreviation) {food} (See ハンバーガー) burger; hamburger; (surname) Parker; Parkar

パイ生地

see styles
 paikiji
    パイきじ
(1) {food} (See 生地・きじ・2) pie dough; pie crust; (2) {food} (See パフペイストリー) puff pastry

バカラオ

see styles
 bakarao
    バカラオ
{food} bacalao (spa:); bacalhau; dried and salted cod

ぱくつく

see styles
 pakutsuku
    ぱくつく
(transitive verb) to open one's mouth wide and eat heartily; to gulp down food

パサータ

see styles
 pasaata / pasata
    パサータ
{food} passata

バター煮

see styles
 bataani / batani
    バターに
food cooked with butter

ハチノス

see styles
 hachinosu
    ハチノス
{food} (See 蜂の巣・3) beef reticulum; honeycomb tripe; wall of a cow's second stomach

はちの子

see styles
 hachinoko
    はちのこ
(food term) hornet larva (esp. of yellowjacket species Vespula flaviceps); bee larva

ハッター

see styles
 battaa / batta
    バッター
(1) {baseb} batter; (2) {food} batter; (personal name) Hutter

パティス

see styles
 patisu
    パティス
{food} patis (Filipino fish sauce)

バニーニ

see styles
 paniini / panini
    パニーニ
{food} panini (ita:); (personal name) Vanini

パニーノ

see styles
 paniino / panino
    パニーノ
{food} (See パニーニ) panini (ita:); panino

パニール

see styles
 paniiru / paniru
    パニール
{food} paneer (fresh cheese) (hin:); panir

ババロア

see styles
 babaroa
    ババロア
{food} Bavarian cream (fre:); bavarois

パブロバ

see styles
 paburoba
    パブロバ
(food term) pavlova

パブロワ

see styles
 paburowa
    パブロワ
(food term) pavlova; (personal name) Pavlova

ハムカツ

see styles
 hamukatsu
    ハムカツ
{food} ham katsu; ham cutlet; breaded cutlet containing layered slices of ham

ばらつく

see styles
 parakku
    パラック
{food} puréed spinach (hin: palak)

ハルーミ

see styles
 haruumi / harumi
    ハルーミ
{food} halloumi (cheese) (gre:)

パルミエ

see styles
 parumie
    パルミエ
{food} palmier (pastry) (fre:); (personal name) Palmier

ビフテキ

see styles
 bifuteki
    ビフテキ
{food} beefsteak (fre: bifteck); steak

ビロシキ

see styles
 piroshiki
    ピロシキ
{food} pirozhki (small Russian pastries filled with meat, vegetables, etc.) (rus:); piroshki

ファルシ

see styles
 farushi
    ファルシ
stuffed food (e.g. eggs, tomatoes) (fre: farci)

ブイヨン

see styles
 buiyon
    ブイヨン
{food} bouillon (fre:); (personal name) Pouillon

フカヒレ

see styles
 fukahire
    フカヒレ
(food term) (kana only) shark fin

ふき寄せ

see styles
 fukiyose
    ふきよせ
(1) medley (of food, songs, etc.); (2) (snow or sand) drift

フジッリ

see styles
 fujirri
    フジッリ
{food} fusilli (pasta variety)

ぶつ切り

see styles
 butsugiri
    ぶつぎり
(food term) chunk; lump; thick slice; cutting into chunks

プララン

see styles
 puraran
    プララン
{food} pralin (crushed pralines) (fre:)

ブリスケ

see styles
 burisuke
    ブリスケ
(abbreviation) {food} (See ブリスケット) brisket

ぶり大根

see styles
 buridaikon
    ぶりだいこん
(food term) yellowtail and daikon cooked with soy sauce

ブルグア

see styles
 burugua
    ブルグア
(food term) bulgur

ブルグル

see styles
 buruguru
    ブルグル
(food term) bulgur

フレンチ

see styles
 furenchi
    フレンチ
(can act as adjective) (1) French; (2) {food} (See フランス料理) French food; French cuisine; (personal name) French

ふわとろ

see styles
 fuwatoro
    ふわとろ
(adjectival noun) (colloquialism) fluffy and moist (of food); melt-in-the-mouth

ペースト

see styles
 peesuto
    ペースト
(1) paste (food, adhesive, etc.); (noun, transitive verb) (2) {comp} paste

べた焼き

see styles
 betayaki
    べたやき
(1) {photo} contact print; (2) {food} (See お好み焼き) beta-yaki; thin Kyoto-style okonomiyaki

べっ甲餡

see styles
 bekkouan / bekkoan
    べっこうあん
(food term) tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.

ベリーヌ

see styles
 beriinu / berinu
    ベリーヌ
(food term) verrine

ベリーン

see styles
 beriin / berin
    ベリーン
(food term) verrine

ペリット

see styles
 peritto
    ペリット
(See ペレット) pellet; bird pellet; undigested food regurgitated by a bird

ポアソン

see styles
 poason
    ポアソン
(food term) fish (in French cuisine) (fre: poisson); (surname) Poisson

ホイル焼

see styles
 hoiruyaki
    ホイルやき
(noun/participle) roasting in foil wrapper; food roasted wrapped in foil

ほかほか

see styles
 hokahoka
    ほかほか
(adj-na,adv,n,vs,adj-no,adv-to) (onomatopoeic or mimetic word) steamy hot (food term); warm(ly)

ぼたん鍋

see styles
 botannabe
    ぼたんなべ
(food term) boar meat hot pot; boar stew

ほっこり

see styles
 hokkori
    ほっこり
(adv-to,vs) (1) (onomatopoeic or mimetic word) warm and fluffy; soft; (adv-to,vs) (2) steamy hot (food term); hot and flaky; (expression) (3) (ksb:) feeling mentally tired; feeling of tired relief or accomplishment after effort or perseverance

ホットク

see styles
 hottoku
    ホットク
{food} hotteok (Korean filled pancake) (kor:)

ポテサラ

see styles
 potesara
    ポテサラ
(abbreviation) {food} (See ポテトサラダ) potato salad

ボルシチ

see styles
 borushichi
    ボルシチ
{food} borscht (soup, usu. made with beetroot) (ukr: borshch); borsch

ホルモン

see styles
 horumon
    ホルモン
(1) hormone (ger: Hormon); (2) (ksb:) {food} (See ホルモン焼き) offal (esp. beef or pork); entrails

ほろほろ

see styles
 horohoro
    ほろほろ
(adv,adv-to) (1) (onomatopoeic or mimetic word) by ones and twos; (adv,adv-to) (2) (onomatopoeic or mimetic word) (See はらはら・2,ぼろぼろ・3) tears or flower petals falling quietly; (adv,adv-to) (3) (onomatopoeic or mimetic word) gurgling bird sound; (adv,adv-to) (4) (onomatopoeic or mimetic word) falling apart; crumbling; melting (in one's mouth); (5) {food} dish made from fiveleaf aralia sprouts, pickled daikon, walnuts, etc.

ポワソン

see styles
 powason
    ポワソン
(food term) fish (in French cuisine) (fre: poisson)

ポンチキ

see styles
 ponchiki
    ポンチキ
{food} pączki (Polish donuts) (pol:)

ポンテギ

see styles
 pontegi
    ポンテギ
{food} boiled silkworm pupae seasoned with soy sauce or salt, etc. (kor: beondegi)

ポン菓子

see styles
 pongashi
    ポンがし
{food} puffed cereal

マカーニ

see styles
 makaani / makani
    マカーニ
(n,n-suf) (food term) Indian butter sauce (hin:, urd:); makhani

マッシュ

see styles
 masshu
    マッシュ
{food} mash; (personal name) Mash

まめぶ汁

see styles
 mamebujiru
    まめぶじる
{food} soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.

マラサダ

see styles
 marasada
    マラサダ
{food} malasada (type of donut) (por:); malassada

みそ炒め

see styles
 misoitame
    みそいため
(food term) fried dish seasoned with miso

ムニエル

see styles
 munieru
    ムニエル
{food} meunière (fre:)

メレンゲ

see styles
 merenge
    メレンゲ
{food} meringue (fre:)

モザレラ

see styles
 mozarera
    モザレラ
(food term) mozzarella (ita:)

ヤキソバ

see styles
 yakisoba
    ヤキソバ
(food term) yakisoba; fried noodles, usu. with with vegetables and meat

やや辛口

see styles
 yayakarakuchi
    ややからくち
(exp,adj-no) {food} semi-dry; semi-secco (e.g. wine)

ゆず胡椒

see styles
 yuzugoshou / yuzugosho
    ゆずごしょう
    yuzukoshou / yuzukosho
    ゆずこしょう
(food term) condiment paste made from yuzu zest and chili peppers (chile)

ラビオリ

see styles
 rabiori
    ラビオリ
{food} ravioli (ita:)

ラフテー

see styles
 rabudee
    ラブデー
(food term) (rkb:) Okinawan-style stewed pork cubes; boned pork rib meat, cut into 5 cm squares, stewed in awamori, soy, dashi broth, and sugar; (personal name) Loveday

らふてえ

see styles
 rafutee
    らふてえ
(food term) (rkb:) Okinawan-style stewed pork cubes; boned pork rib meat, cut into 5 cm squares, stewed in awamori, soy, dashi broth, and sugar

ラムカン

see styles
 ramukan
    ラムカン
{food} ramekin (fre:); ramequin

ラメキン

see styles
 ramekin
    ラメキン
{food} (See ラムカン) ramekin

リエゾン

see styles
 riezon
    リエゾン
(1) {ling} liaison (phonetics) (fre:); (2) liaison; contact; connection; (3) {food} liaison; mixture of egg yolks and heavy cream (for thickening)

リエット

see styles
 rietto
    リエット
{food} rillettes

リゾット

see styles
 rizotto
    リゾット
{food} risotto (ita:)

<...1011121314151617181920...>

This page contains 100 results for "food" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

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Chinese Words Dictionary

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