There are 211 total results for your bread search. I have created 3 pages of results for you. Each page contains 100 results...
123>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
ロール see styles |
rooru ロール |
More info & calligraphy: Rawle |
斤 see styles |
jīn jin1 chin kin きん |
catty; (PRC) weight equal to 500 g; (Tw) weight equal to 600 g; (HK, Malaysia, Singapore) slightly over 604 g (1) kin; catty; traditional unit of weight, 600g; (2) (obsolete) (See 英斤・えいきん) pound (unit of weight); (n,ctr) (3) loaf (of bread); (personal name) Kinji An adze; to chop; a catty, 1 and 1; 3 lb.: penetrating, minute. |
烤 see styles |
kǎo kao3 k`ao kao |
to roast; to grill; to broil; to bake; to toast (bread); to warm oneself by a fire |
糌 see styles |
zān zan1 tsan |
zanba, Tibetan barley bread |
耳 see styles |
ěr er3 erh mimi みみ |
ear; handle (archaeology); and that is all (Classical Chinese) (1) ear; (2) hearing; (3) ear (for music, etc.); (4) edge; crust; heel (of bread or cheese); selvedge (of woven fabric); selvage; (5) ear (of a pot, jug, etc.); handle; (surname, female given name) Mimi śrotra, the ear, one of the 六根 six organs of sense, hence 耳入 is one of the twelve 入, as 耳處 is one of the twelve 處. |
饃 馍 see styles |
mó mo2 mo |
small loaf of steamed bread |
一斤 see styles |
ikkin いっきん |
(1) 1 kin (approx. 0.6 kg); (2) 1 loaf of bread |
分餐 see styles |
fēn cān fen1 can1 fen ts`an fen tsan bunsan ぶんさん |
to eat individual meals (rather than taking one's food from plates served to everyone at the table) (noun/participle) distribution (of bread and wine during Communion) |
吐司 see styles |
tǔ sī tu3 si1 t`u ssu tu ssu |
sliced bread (loanword from "toast") |
土司 see styles |
tǔ sī tu3 si1 t`u ssu tu ssu |
sliced bread (loanword from "toast"); government-appointed hereditary tribal headman in the Yuan, Ming and Qing dynasties |
大餅 大饼 see styles |
dà bǐng da4 bing3 ta ping |
large flat bread |
山食 see styles |
yamashoku やましょく |
(See 角食・かくしょく・1) English bread; roundtop bread; high tin loaf |
暄騰 暄腾 see styles |
xuān teng xuan1 teng5 hsüan t`eng hsüan teng |
soft and warm (of bread) |
槓頭 杠头 see styles |
gàng tóu gang4 tou2 kang t`ou kang tou |
(old) chief coffin bearer; (fig.) argumentative person; a kind of bread made with a dough flattened using a rolling pin 槓子|杠子[gang4 zi5] |
法棍 see styles |
fǎ gùn fa3 gun4 fa kun |
baguette (bread) |
泡饃 泡馍 see styles |
pào mó pao4 mo2 p`ao mo pao mo |
meat and bread soup (a specialty of Shaanxi cuisine) |
烙餅 烙饼 see styles |
lào bǐng lao4 bing3 lao ping |
pancake; flat bread; griddle cake |
焼型 see styles |
yakigata やきがた |
mold (e.g. cake mold); mould; baking pan; bread pan |
發麵 发面 see styles |
fā miàn fa1 mian4 fa mien |
to leaven dough; to make bread |
糌粑 see styles |
zān bā zan1 ba1 tsan pa |
tsamba, Tibetan barley bread |
糧倉 粮仓 see styles |
liáng cāng liang2 cang1 liang ts`ang liang tsang |
granary; barn; fig. bread basket (of fertile agricultural land) |
花卷 see styles |
huā juǎn hua1 juan3 hua chüan |
Chinese steamed twisted bread roll |
蒸餅 see styles |
joubei / jobe じょうべい |
(See 餅・もち,饅頭) steamed mochi; manjū; bread |
角食 see styles |
kakushoku かくしょく |
(1) square bread; Pullman loaf; sandwich loaf; (2) (hob:) bread |
起子 see styles |
qǐ zi qi3 zi5 ch`i tzu chi tzu yukiko ゆきこ |
baking soda (used to leaven bread); screwdriver; bottle opener (female given name) Yukiko |
軟包 软包 see styles |
ruǎn bāo ruan3 bao1 juan pao |
soft (bread) roll |
麪包 see styles |
menpao メンパオ menpou / menpo めんぽう |
(obscure) bread |
麵包 面包 see styles |
miàn bāo mian4 bao1 mien pao |
bread; CL:片[pian4],袋[dai4],塊|块[kuai4] |
麵板 面板 see styles |
miàn bǎn mian4 ban3 mien pan |
board for making noodles or kneading bread dough |
麺麭 see styles |
menpou / menpo めんぽう |
(obscure) bread |
クワス see styles |
kuwasu クワス |
kvass (rus: kvas); fermented beverage made from rye bread |
パン皿 see styles |
panzara パンざら |
plate for bread |
パン粉 see styles |
panko パンこ |
(1) breadcrumbs; panko; (2) bread flour |
パン粥 see styles |
pangayu パンがゆ |
{food} bread porridge |
パン耳 see styles |
panmimi パンみみ |
(See パンの耳) (bread) crust |
パン食 see styles |
panshoku パンしょく |
bread-centered diet (as opposed to rice) |
口袋餅 口袋饼 see styles |
kǒu dài bǐng kou3 dai4 bing3 k`ou tai ping kou tai ping |
pita bread |
圓麵餅 圆面饼 see styles |
yuán miàn bǐng yuan2 mian4 bing3 yüan mien ping |
round flat bread; pita bread |
塗抹醬 涂抹酱 see styles |
tú mǒ jiàng tu2 mo3 jiang4 t`u mo chiang tu mo chiang |
spread (for putting on bread etc) |
大列巴 see styles |
dà liè bā da4 lie4 ba1 ta lieh pa |
big Russian-style bread (loanword from Russian "хлеб") |
小麵包 小面包 see styles |
xiǎo miàn bāo xiao3 mian4 bao1 hsiao mien pao |
bread roll; bun |
強力粉 see styles |
kyourikiko / kyorikiko きょうりきこ |
bread flour (high gluten); strong flour; hard flour |
旃簸迦 see styles |
zhān bǒ jiā zhan1 bo3 jia1 chan po chia senpaka |
campaka, also 瞻蔔 (or 瞻博 or 瞻波). A tree with yellow fragrant flowers, Michelia champaka; a kind of perfume; a kind of bread-fruit tree; a district in the upper Punjab. |
棺材板 see styles |
guān cai bǎn guan1 cai5 ban3 kuan ts`ai pan kuan tsai pan |
wooden board used to make a coffin (also refers to the coffin itself); (fig.) (of a facial expression) grim; unsmiling; coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread) |
波那姿 see styles |
bō nà zī bo1 na4 zi1 po na tzu hanashi |
panasa, 半那娑 the bread-fruit tree, jaka or jack-fruit. |
烤麵包 烤面包 see styles |
kǎo miàn bāo kao3 mian4 bao1 k`ao mien pao kao mien pao |
to toast bread; toasted bread; toast; to bake bread |
焼きふ see styles |
yakifu やきふ |
(food term) yakifu; light, bread-like dish made from baked wheat gluten |
焼き型 see styles |
yakigata やきがた |
mold (e.g. cake mold); mould; baking pan; bread pan |
焼き麩 see styles |
yakifu やきふ |
(food term) yakifu; light, bread-like dish made from baked wheat gluten |
皮塔餅 皮塔饼 see styles |
pí tǎ bǐng pi2 ta3 bing3 p`i t`a ping pi ta ping |
(loanword) pita bread |
窩窩頭 窝窝头 see styles |
wō wo tóu wo1 wo5 tou2 wo wo t`ou wo wo tou |
a kind of a bread |
茶飯事 see styles |
sahanji さはんじ |
(See 日常茶飯事) matter of no importance; commonly occurring thing; commonplace event; bread and butter item |
蒸パン see styles |
mushipan むしパン |
steamed bun; steamed bread |
虎パン see styles |
torapan とらパン |
(1) (abbreviation) (See 虎柄パンツ) tiger-striped pants; (2) cakes or bread with a tiger pattern or face |
袋子包 see styles |
dài zi bāo dai4 zi5 bao1 tai tzu pao |
pita bread (Middle eastern flat bread) |
製パン see styles |
seipan / sepan せいパン |
bread making |
豬仔包 猪仔包 see styles |
zhū zǎi bāo zhu1 zai3 bao1 chu tsai pao |
a French-style bread, similar to a small baguette, commonly seen in Hong Kong and Macao |
食パン see styles |
shokupan しょくパン |
(loaf of) bread; bread in a rectangular shape |
飯の種 see styles |
meshinotane めしのたね |
(exp,n) (idiom) means of making a living; source of income; bread and butter; livelihood |
餡パン see styles |
anpan; anpan; anpan あんパン; アンパン; あんぱん |
(1) (kana only) (See あんこ・1) anpan; bread roll filled with red bean paste; (2) (アンパン only) (slang) paint thinner (as an inhalant) |
麵包心 面包心 see styles |
miàn bāo xīn mian4 bao1 xin1 mien pao hsin |
crumb (soft interior of a loaf of bread) |
麵包機 面包机 see styles |
miàn bāo jī mian4 bao1 ji1 mien pao chi |
bread making machine; bread maker |
麵包片 面包片 see styles |
miàn bāo piàn mian4 bao1 pian4 mien pao p`ien mien pao pien |
bread slice; sliced bread |
麵包瓤 面包瓤 see styles |
miàn bāo ráng mian4 bao1 rang2 mien pao jang |
crumb (soft interior of a loaf of bread) |
黒パン see styles |
kuropan くろパン |
brown bread; rye bread |
黴パン see styles |
kabipan; kabipan かびパン; カビパン |
(kana only) mouldy bread |
アンパン see styles |
anpan アンパン |
(1) bread roll filled with anko; (2) paint thinner placed inside a bag used as a drug |
カビパン see styles |
kabipan カビパン |
(kana only) mouldy bread |
ツナマヨ see styles |
tsunamayo ツナマヨ |
(abbreviation) (See ツナマヨネーズ) mixture of mayonnaise and canned tuna, used on bread, pasta, etc. |
バオバブ see styles |
baobabu バオバブ |
baobab (Adansonia spp.); monkey-bread tree |
バタール see styles |
bataaru / bataru バタール |
batard (type of French bread) (fre: bâtard) |
パンの耳 see styles |
pannomimi パンのみみ |
bread crust |
パン切れ see styles |
pankire パンきれ |
piece of bread; slice of bread |
パン生地 see styles |
pankiji パンきじ |
bread dough |
ピタパン see styles |
pitapan ピタパン |
pita bread |
ふかふか see styles |
fukafuka ふかふか |
(adv-to,vs,adj-na,adj-no) (1) (onomatopoeic or mimetic word) soft (and fluffy) (e.g. bed, bread, baked potato); (adv-to,vs) (2) (onomatopoeic or mimetic word) absent-mindedly |
惣菜パン see styles |
souzaipan / sozaipan そうざいパン |
(See 調理パン) dressed bread; bread to which something has been added (sandwich, pirogi, etc.); stuffed bread (rolls, buns, etc.) |
揚げパン see styles |
agepan あげパン |
{food} deep-fried bread (usu. topped with sugar or roasted soybean flour) |
日々の糧 see styles |
hibinokate ひびのかて |
one's daily bread |
日日の糧 see styles |
hibinokate ひびのかて |
one's daily bread |
片親パン see styles |
kataoyapan かたおやパン |
(net-sl) (sensitive word) cheap, sweet bread rolls sold in multipacks (stereotypically eaten by children in low-income single-parent households) |
猴麵包樹 猴面包树 see styles |
hóu miàn bāo shù hou2 mian4 bao1 shu4 hou mien pao shu |
boabab tree; monkey-bread tree; Adansonia digitata (botany) |
玄米パン see styles |
genmaipan げんまいパン |
(See 玄米粉) steamed bread made with unpolished rice flour |
粗茶淡飯 粗茶淡饭 see styles |
cū chá dàn fàn cu1 cha2 dan4 fan4 ts`u ch`a tan fan tsu cha tan fan |
plain tea and simple food; (fig.) bread and water |
菓子パン see styles |
kashipan かしパン |
baked sweet goods (e.g. Danish pastry, melon bread); sweet pastry; sweet bread |
葡萄パン see styles |
budoupan; budoupan / budopan; budopan ぶどうパン; ブドウパン |
(kana only) raisin bread |
蒸しパン see styles |
mushipan むしパン |
steamed bun; steamed bread |
衣食父母 see styles |
yī shí fù mǔ yi1 shi2 fu4 mu3 i shih fu mu |
the people one depends upon for one's livelihood; one's bread and butter |
調理パン see styles |
chouripan / choripan ちょうりパン |
dressed bread; bread to which something has been added (sandwich, pirogi, etc.); stuffed bread (rolls, buns, etc.) |
赤パン黴 see styles |
akapankabi; akapankabi あかパンかび; アカパンカビ |
(kana only) Neurospora crassa (species of red bread mould) |
高筋麵粉 高筋面粉 see styles |
gāo jīn miàn fěn gao1 jin1 mian4 fen3 kao chin mien fen |
bread flour; hard flour |
麩皮麵包 麸皮面包 see styles |
fū pí miàn bāo fu1 pi2 mian4 bao1 fu p`i mien pao fu pi mien pao |
whole-wheat bread |
カレーパン see styles |
kareepan カレーパン |
curry bread (usu. deep-fried); curry doughnut; curry bun; curry roll |
コッペパン see styles |
koppepan コッペパン |
bread roll (wasei: coupé, wasei: pão); hot dog bun |
ジャムパン see styles |
jamupan ジャムパン |
jam bun (wasei: jam pan (bread)) |
ドイツパン see styles |
doitsupan ドイツパン |
German bread |
パンの略取 see styles |
pannoryakushu パンのりゃくしゅ |
(work) The Conquest of Bread (1892 book by Peter Kropotkin); (wk) The Conquest of Bread (1892 book by Peter Kropotkin) |
パン焼き器 see styles |
panyakiki パンやきき |
bread baking machine; bread machine; bread maker |
パン焼き機 see styles |
panyakiki パンやきき |
bread baking machine; bread machine; bread maker |
ピタ・パン see styles |
pita pan ピタ・パン |
pita bread |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "bread" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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