Free Chinese & Japanese Online Dictionary

If you enter English words, search is Boolean mode:
Enter fall to get just entries with fall in them.
Enter fall* to get results including "falling" and "fallen".
Enter +fall -season -autumn to make sure fall is included, but not entries with autumn or season.

Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 3918 total results for your food search. I have created 40 pages of results for you. Each page contains 100 results...

<...1011121314151617181920...>
Characters Pronunciation
Romanization
Simple Dictionary Definition

吹寄せ

see styles
 fukiyose
    ふきよせ
(1) medley (of food, songs, etc.); (2) (snow or sand) drift

周一嶽


周一岳

see styles
zhōu yī yuè
    zhou1 yi1 yue4
chou i yüeh
York Chow or Chow Yat-ngok (1947-), Hong Kong doctor and politician, Secretary for Health, Welfare and Food since 2004

味つけ

see styles
 ajitsuke
    あじつけ
(noun/participle) (food term) seasoning; flavour; flavor

味之素

see styles
wèi zhī sù
    wei4 zhi1 su4
wei chih su
Ajinomoto, Japanese food and chemical corporation

味付け

see styles
 ajitsuke
    あじつけ
(noun/participle) (food term) seasoning; flavour; flavor

味噌煮

see styles
 misoni
    みそに
(noun/participle) food cooked in miso; cooking in miso

味着け

see styles
 ajitsuke
    あじつけ
(noun/participle) (food term) seasoning; flavour; flavor

呼び塩

see styles
 yobijio
    よびじお
desalting (drawing salt) from salted food; salt used for desalting

和え物

see styles
 aemono
    あえもの
(food term) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce

和食膳

see styles
 washokuzen
    わしょくぜん
tray of traditional Japanese food

唐揚げ

see styles
 karaage / karage
    からあげ
(noun/participle) (food term) deep-fried food

喉越し

see styles
 nodogoshi
    のどごし
feeling of food or drink going down one's throat

喰い物

see styles
 kuimono
    くいもの
(1) food; foodstuff; (2) prey; victim

四愛生


四爱生

see styles
sì ài shēng
    si4 ai4 sheng1
ssu ai sheng
 shi aishō
(or 四愛起) Four sources of affection: the giving or receiving of clothing, or food, or bedding, or independently of gifts.

四種食


四种食

see styles
sì zhǒng shí
    si4 zhong3 shi2
ssu chung shih
 shishu jiki
four kinds of food

四聖行


四圣行

see styles
sì shèng xíng
    si4 sheng4 xing2
ssu sheng hsing
 shi shōgyō
The four holy ways— wearing rags from dust-heaps, begging for food, sitting under trees, and entire withdrawal from the world. The meaning is similar in 四良藥; 行四依; and 四聖種.

四食時


四食时

see styles
sì shí shí
    si4 shi2 shi2
ssu shih shih
 shi jikiji
The four times for food, i. e. of the devas at dawn, of all Buddhas at noon, of animals in the evening, and of demons and ghosts at night.

固形物

see styles
gù xíng wù
    gu4 xing2 wu4
ku hsing wu
 kokeibutsu / kokebutsu
    こけいぶつ
solid particles in liquid
solid (body); solid matter; solid food

固形食

see styles
 kokeishoku / kokeshoku
    こけいしょく
solid food; solids

国民食

see styles
 kokuminshoku
    こくみんしょく
food universally loved by all citizens; comfort food

土手鍋

see styles
 dotenabe
    どてなべ
{food} hot-pot meal featuring oysters and a miso broth, cooked at the table

土瓶蒸

see styles
 dobinmushi
    どびんむし
(food term) food steam-boiled in an earthenware teapot

塩そば

see styles
 shiosoba
    しおそば
(1) {food} salty soba; (2) {food} (See 塩焼きそば) salty yakisoba (without sauce)

塩もみ

see styles
 shiomomi
    しおもみ
(noun/participle) (food term) sprinkling salt on a raw vegetable and rubbing it in

塩揉み

see styles
 shiomomi
    しおもみ
(noun/participle) (food term) sprinkling salt on a raw vegetable and rubbing it in

塩昆布

see styles
 shiokonbu
    しおこんぶ
{food} thin strips of kombu cooked in soy sauce, etc. then dried

塩梅酢

see styles
 anbaizu
    あんばいず
{food} well-balanced vinegar

壺焼き

see styles
 tsuboyaki
    つぼやき
(1) (abbreviation) shellfish cooked in its own shell (esp. turban shell); (2) food cooked in a crockpot

外賣員


外卖员

see styles
wài mài yuán
    wai4 mai4 yuan2
wai mai yüan
food delivery person

大好物

see styles
 daikoubutsu / daikobutsu
    だいこうぶつ
(one's) favourite food; (one's) favorite food

大排檔


大排档

see styles
dà pái dàng
    da4 pai2 dang4
ta p`ai tang
    ta pai tang
food stall; open-air restaurant

大根餅

see styles
 daikonmochi
    だいこんもち
{food} turnip cake (dim sum dish); radish cake

大牌檔


大牌档

see styles
dà pái dàng
    da4 pai2 dang4
ta p`ai tang
    ta pai tang
food stall; open-air restaurant (original Hong Kong written form, now usually written as 大排檔|大排档[da4pai2dang4])

大福餅

see styles
 daifukumochi
    だいふくもち
{food} (See 大福・2) rice cake stuffed with sweet bean jam

天つゆ

see styles
 tentsuyu
    てんつゆ
(food term) thin dipping sauce for tempura

天むす

see styles
 tenmusu
    てんむす
{food} onigiri with shrimp tempura filling

天津飯

see styles
 tenshinhan
    てんしんはん
{food} (named after Tianjin (天津)) crab omelet on rice

子牛肉

see styles
 koushiniku / koshiniku
    こうしにく
(food term) veal

宇宙食

see styles
 uchuushoku / uchushoku
    うちゅうしょく
space food

完了食

see styles
 kanryoushoku / kanryoshoku
    かんりょうしょく
solid food (as given to toddlers after they have been completely weaned)

完全食

see styles
 kanzenshoku
    かんぜんしょく
nutritionally complete food (e.g. meal replacement); food product or meal that provides all the nutrients needed for good health

家樂氏


家乐氏

see styles
jiā lè shì
    jia1 le4 shi4
chia le shih
Kellogg's (US food manufacturing company)

寿司飯

see styles
 sushimeshi
    すしめし
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

寿喜焼

see styles
 sukiyaki
    すきやき
(ateji / phonetic) (food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

小料理

see styles
 koryouri / koryori
    こりょうり
{food} (See 小料理屋) casual dish (esp. Japanese food); simple dish; (surname) Koriyouri

少財鬼


少财鬼

see styles
shǎo cái guǐ
    shao3 cai2 gui3
shao ts`ai kuei
    shao tsai kuei
 shōzai ki
Hungry ghosts who pilfer because they are poor and get but little food.

尾の身

see styles
 onomi
    おのみ
{food} whale tail

山の幸

see styles
 yamanosachi
    やまのさち
(exp,n) (See 海の幸) food of the mountains (wild game, mountain vegetables, mushrooms, etc.); fruits of the land

山葵菜

see styles
 wasabina
    わさびな
(food term) wasabi greens; wasabi leaves

巻きす

see styles
 makisu
    まきす
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi)

巻き簀

see styles
 makisu
    まきす
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi)

巻き簾

see styles
 makisu
    まきす
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi)

巻き鮨

see styles
 makizushi
    まきずし
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling

巻寿司

see styles
 makizushi
    まきずし
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling

幼児食

see styles
 youjishoku / yojishoku
    ようじしょく
food for young children (after completion of weaning)

店屋物

see styles
 tenyamono
    てんやもの
food delivered from a restaurant

廢寢食


废寝食

see styles
fèi qǐn shí
    fei4 qin3 shi2
fei ch`in shih
    fei chin shih
to neglect sleep and food

当座煮

see styles
 touzani / tozani
    とうざに
{food} food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

御下り

see styles
 osagari
    おさがり
(noun - becomes adjective with の) (1) food offering to the gods; (2) leftovers; hand-me-downs

御晩菜

see styles
 obanzai
    おばんざい
    obansai
    おばんさい
(kana only) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants

御浸し

see styles
 ohitashi
    おひたし
    oshitashi
    おしたし
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish)

御番菜

see styles
 obanzai
    おばんざい
    obansai
    おばんさい
(kana only) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants

御雑煮

see styles
 ozouni / ozoni
    おぞうに
(food term) (polite language) soup containing rice cakes and vegetables (New Year's dish)

心の糧

see styles
 kokoronokate
    こころのかて
food for thought

快餐店

see styles
kuài cān diàn
    kuai4 can1 dian4
k`uai ts`an tien
    kuai tsan tien
fast food shop

惣菜店

see styles
 souzaiten / sozaiten
    そうざいてん
shop selling prepared food

慈力王

see styles
cí lì wáng
    ci2 li4 wang2
tz`u li wang
    tzu li wang
 Jiriki ō
Maitrībala-rāja, king of merciful virtue, or power, a former incarnation of the Buddha when, as all his people had embraced the vegetarian life, and yakṣas had no animal food and were suffering, the king fed five of them with his own blood.

手巻き

see styles
 temaki
    てまき
(noun - becomes adjective with の) (1) rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch); (2) (food term) (abbreviation) hand-rolled sushi (usu. cone-shaped); (3) (abbreviation) windup watch; mechanical watch

手巻鮨

see styles
 temakizushi
    てまきずし
(food term) hand-rolled sushi (usu. cone-shaped)

手盛り

see styles
 temori
    てもり
helping oneself to (food or other objects); arranging things to suit oneself

抱き身

see styles
 dakimi
    だきみ
(food term) breast meat (poultry, esp. duck)

抹茶塩

see styles
 macchajio; macchashio
    まっちゃじお; まっちゃしお
{food} matcha salt; salt mixed with powdered green tea

押し鮨

see styles
 oshizushi
    おしずし
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

拾い箸

see styles
 hiroibashi
    ひろいばし
passing food from one person's chopsticks to another's (a breach of etiquette)

持帰り

see styles
 mochikaeri
    もちかえり
takeout (i.e. food); take-out; takeaway; take-away

持帰る

see styles
 mochikaeru
    もちかえる
(transitive verb) to bring back; to carry home; to take out (e.g. food)

持込み

see styles
 mochikomi
    もちこみ
bring-your-own (e.g. food and drink); carry-on (e.g. luggage)

振掛け

see styles
 furikake
    ふりかけ
(1) dried food sprinkled over rice; (2) fish flour

探り箸

see styles
 saguribashi
    さぐりばし
using one's chopsticks to find a food one likes by rummaging in one's dish, pot, etc. (a breach of etiquette)

掻込む

see styles
 kakkomu
    かっこむ
(irregular okurigana usage) (transitive verb) to bolt one's food; to gulp down

提げ重

see styles
 sagejuu / sageju
    さげじゅう
(1) (abbreviation) (See 提げ重箱) multi-tiered food boxes that can be carried by hand; (2) (archaism) female prostitute who carried multi-tiered food boxes about and peddled foodstuffs (Meiwa and Anei eras)

提重箱

see styles
 sagejuubako / sagejubako
    さげじゅうばこ
(irregular okurigana usage) multi-tiered food boxes that can be carried by hand

揚げ滓

see styles
 agekasu
    あげかす
scraps of food, batter, etc. remaining in deep-frying oil

揚げ煮

see styles
 ageni
    あげに
(1) (food term) fry-simmering; cooking by first briefly deep-frying, then simmering in broth; (2) (food term) fry-simmered food; fried food in broth

揚げ物

see styles
 agemono
    あげもの
(food term) deep-fried food

揚げ麩

see styles
 agefu
    あげふ
(food term) fried wheat gluten

揚出し

see styles
 agedashi
    あげだし
(food term) lightly deep-fried (food, esp. tofu)

握り鮨

see styles
 nigirizushi
    にぎりずし
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

握寿司

see styles
 nigirizushi
    にぎりずし
(irregular okurigana usage) (food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

携行食

see styles
 keikoushoku / kekoshoku
    けいこうしょく
packed meal; packed food; packed lunch; bag lunch

撥ね箸

see styles
 hanebashi
    はねばし
pushing away food one does not want to eat with one's chopsticks (a breach of etiquette)

擂り餌

see styles
 surie
    すりえ
ground food

攪拌機


搅拌机

see styles
jiǎo bàn jī
    jiao3 ban4 ji1
chiao pan chi
 kakuhanki
    かくはんき
blender; food mixer
mixer; agitator

施食偈

see styles
shī shí jié
    shi1 shi2 jie2
shih shih chieh
 sejiki ge
Verses of Food Offering

日保ち

see styles
 himochi
    ひもち
(1) length of time which food products will keep; (noun or participle which takes the aux. verb suru) (2) to keep a long time

日持ち

see styles
 himochi
    ひもち
(1) length of time which food products will keep; (noun or participle which takes the aux. verb suru) (2) to keep a long time

日本食

see styles
 nihonshoku
    にほんしょく
Japanese food; Japanese meal

早炊き

see styles
 hayadaki
    はやだき
{food} cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker); quick cook

昆布巻

see styles
 konbumaki
    こんぶまき
    kobumaki
    こぶまき
type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled)

明天見


明天见

see styles
míng tiān jiàn
    ming2 tian1 jian4
ming t`ien chien
    ming tien chien
see you tomorrow; (coll., jocular) food that passes through the digestive system more or less intact (esp. enoki mushrooms)

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<...1011121314151617181920...>

This page contains 100 results for "food" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

Chinese Kanji Dictionary

Chinese Words Dictionary

Chinese Language Dictionary

Japanese Chinese Dictionary