There are 3918 total results for your food search. I have created 40 pages of results for you. Each page contains 100 results...
<...1011121314151617181920...>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
吹寄せ see styles |
fukiyose ふきよせ |
(1) medley (of food, songs, etc.); (2) (snow or sand) drift |
周一嶽 周一岳 see styles |
zhōu yī yuè zhou1 yi1 yue4 chou i yüeh |
York Chow or Chow Yat-ngok (1947-), Hong Kong doctor and politician, Secretary for Health, Welfare and Food since 2004 |
味つけ see styles |
ajitsuke あじつけ |
(noun/participle) (food term) seasoning; flavour; flavor |
味之素 see styles |
wèi zhī sù wei4 zhi1 su4 wei chih su |
Ajinomoto, Japanese food and chemical corporation |
味付け see styles |
ajitsuke あじつけ |
(noun/participle) (food term) seasoning; flavour; flavor |
味噌煮 see styles |
misoni みそに |
(noun/participle) food cooked in miso; cooking in miso |
味着け see styles |
ajitsuke あじつけ |
(noun/participle) (food term) seasoning; flavour; flavor |
呼び塩 see styles |
yobijio よびじお |
desalting (drawing salt) from salted food; salt used for desalting |
和え物 see styles |
aemono あえもの |
(food term) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce |
和食膳 see styles |
washokuzen わしょくぜん |
tray of traditional Japanese food |
唐揚げ see styles |
karaage / karage からあげ |
(noun/participle) (food term) deep-fried food |
喉越し see styles |
nodogoshi のどごし |
feeling of food or drink going down one's throat |
喰い物 see styles |
kuimono くいもの |
(1) food; foodstuff; (2) prey; victim |
四愛生 四爱生 see styles |
sì ài shēng si4 ai4 sheng1 ssu ai sheng shi aishō |
(or 四愛起) Four sources of affection: the giving or receiving of clothing, or food, or bedding, or independently of gifts. |
四種食 四种食 see styles |
sì zhǒng shí si4 zhong3 shi2 ssu chung shih shishu jiki |
four kinds of food |
四聖行 四圣行 see styles |
sì shèng xíng si4 sheng4 xing2 ssu sheng hsing shi shōgyō |
The four holy ways— wearing rags from dust-heaps, begging for food, sitting under trees, and entire withdrawal from the world. The meaning is similar in 四良藥; 行四依; and 四聖種. |
四食時 四食时 see styles |
sì shí shí si4 shi2 shi2 ssu shih shih shi jikiji |
The four times for food, i. e. of the devas at dawn, of all Buddhas at noon, of animals in the evening, and of demons and ghosts at night. |
固形物 see styles |
gù xíng wù gu4 xing2 wu4 ku hsing wu kokeibutsu / kokebutsu こけいぶつ |
solid particles in liquid solid (body); solid matter; solid food |
固形食 see styles |
kokeishoku / kokeshoku こけいしょく |
solid food; solids |
国民食 see styles |
kokuminshoku こくみんしょく |
food universally loved by all citizens; comfort food |
土手鍋 see styles |
dotenabe どてなべ |
{food} hot-pot meal featuring oysters and a miso broth, cooked at the table |
土瓶蒸 see styles |
dobinmushi どびんむし |
(food term) food steam-boiled in an earthenware teapot |
塩そば see styles |
shiosoba しおそば |
(1) {food} salty soba; (2) {food} (See 塩焼きそば) salty yakisoba (without sauce) |
塩もみ see styles |
shiomomi しおもみ |
(noun/participle) (food term) sprinkling salt on a raw vegetable and rubbing it in |
塩揉み see styles |
shiomomi しおもみ |
(noun/participle) (food term) sprinkling salt on a raw vegetable and rubbing it in |
塩昆布 see styles |
shiokonbu しおこんぶ |
{food} thin strips of kombu cooked in soy sauce, etc. then dried |
塩梅酢 see styles |
anbaizu あんばいず |
{food} well-balanced vinegar |
壺焼き see styles |
tsuboyaki つぼやき |
(1) (abbreviation) shellfish cooked in its own shell (esp. turban shell); (2) food cooked in a crockpot |
外賣員 外卖员 see styles |
wài mài yuán wai4 mai4 yuan2 wai mai yüan |
food delivery person |
大好物 see styles |
daikoubutsu / daikobutsu だいこうぶつ |
(one's) favourite food; (one's) favorite food |
大排檔 大排档 see styles |
dà pái dàng da4 pai2 dang4 ta p`ai tang ta pai tang |
food stall; open-air restaurant |
大根餅 see styles |
daikonmochi だいこんもち |
{food} turnip cake (dim sum dish); radish cake |
大牌檔 大牌档 see styles |
dà pái dàng da4 pai2 dang4 ta p`ai tang ta pai tang |
food stall; open-air restaurant (original Hong Kong written form, now usually written as 大排檔|大排档[da4pai2dang4]) |
大福餅 see styles |
daifukumochi だいふくもち |
{food} (See 大福・2) rice cake stuffed with sweet bean jam |
天つゆ see styles |
tentsuyu てんつゆ |
(food term) thin dipping sauce for tempura |
天むす see styles |
tenmusu てんむす |
{food} onigiri with shrimp tempura filling |
天津飯 see styles |
tenshinhan てんしんはん |
{food} (named after Tianjin (天津)) crab omelet on rice |
子牛肉 see styles |
koushiniku / koshiniku こうしにく |
(food term) veal |
宇宙食 see styles |
uchuushoku / uchushoku うちゅうしょく |
space food |
完了食 see styles |
kanryoushoku / kanryoshoku かんりょうしょく |
solid food (as given to toddlers after they have been completely weaned) |
完全食 see styles |
kanzenshoku かんぜんしょく |
nutritionally complete food (e.g. meal replacement); food product or meal that provides all the nutrients needed for good health |
家樂氏 家乐氏 see styles |
jiā lè shì jia1 le4 shi4 chia le shih |
Kellogg's (US food manufacturing company) |
寿司飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
寿喜焼 see styles |
sukiyaki すきやき |
(ateji / phonetic) (food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
小料理 see styles |
koryouri / koryori こりょうり |
{food} (See 小料理屋) casual dish (esp. Japanese food); simple dish; (surname) Koriyouri |
少財鬼 少财鬼 see styles |
shǎo cái guǐ shao3 cai2 gui3 shao ts`ai kuei shao tsai kuei shōzai ki |
Hungry ghosts who pilfer because they are poor and get but little food. |
尾の身 see styles |
onomi おのみ |
{food} whale tail |
山の幸 see styles |
yamanosachi やまのさち |
(exp,n) (See 海の幸) food of the mountains (wild game, mountain vegetables, mushrooms, etc.); fruits of the land |
山葵菜 see styles |
wasabina わさびな |
(food term) wasabi greens; wasabi leaves |
巻きす see styles |
makisu まきす |
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
巻き簀 see styles |
makisu まきす |
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
巻き簾 see styles |
makisu まきす |
"sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
巻き鮨 see styles |
makizushi まきずし |
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling |
巻寿司 see styles |
makizushi まきずし |
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling |
幼児食 see styles |
youjishoku / yojishoku ようじしょく |
food for young children (after completion of weaning) |
店屋物 see styles |
tenyamono てんやもの |
food delivered from a restaurant |
廢寢食 废寝食 see styles |
fèi qǐn shí fei4 qin3 shi2 fei ch`in shih fei chin shih |
to neglect sleep and food |
当座煮 see styles |
touzani / tozani とうざに |
{food} food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving |
御下り see styles |
osagari おさがり |
(noun - becomes adjective with の) (1) food offering to the gods; (2) leftovers; hand-me-downs |
御晩菜 see styles |
obanzai おばんざい obansai おばんさい |
(kana only) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants |
御浸し see styles |
ohitashi おひたし oshitashi おしたし |
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
御番菜 see styles |
obanzai おばんざい obansai おばんさい |
(kana only) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants |
御雑煮 see styles |
ozouni / ozoni おぞうに |
(food term) (polite language) soup containing rice cakes and vegetables (New Year's dish) |
心の糧 see styles |
kokoronokate こころのかて |
food for thought |
快餐店 see styles |
kuài cān diàn kuai4 can1 dian4 k`uai ts`an tien kuai tsan tien |
fast food shop |
惣菜店 see styles |
souzaiten / sozaiten そうざいてん |
shop selling prepared food |
慈力王 see styles |
cí lì wáng ci2 li4 wang2 tz`u li wang tzu li wang Jiriki ō |
Maitrībala-rāja, king of merciful virtue, or power, a former incarnation of the Buddha when, as all his people had embraced the vegetarian life, and yakṣas had no animal food and were suffering, the king fed five of them with his own blood. |
手巻き see styles |
temaki てまき |
(noun - becomes adjective with の) (1) rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch); (2) (food term) (abbreviation) hand-rolled sushi (usu. cone-shaped); (3) (abbreviation) windup watch; mechanical watch |
手巻鮨 see styles |
temakizushi てまきずし |
(food term) hand-rolled sushi (usu. cone-shaped) |
手盛り see styles |
temori てもり |
helping oneself to (food or other objects); arranging things to suit oneself |
抱き身 see styles |
dakimi だきみ |
(food term) breast meat (poultry, esp. duck) |
抹茶塩 see styles |
macchajio; macchashio まっちゃじお; まっちゃしお |
{food} matcha salt; salt mixed with powdered green tea |
押し鮨 see styles |
oshizushi おしずし |
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
拾い箸 see styles |
hiroibashi ひろいばし |
passing food from one person's chopsticks to another's (a breach of etiquette) |
持帰り see styles |
mochikaeri もちかえり |
takeout (i.e. food); take-out; takeaway; take-away |
持帰る see styles |
mochikaeru もちかえる |
(transitive verb) to bring back; to carry home; to take out (e.g. food) |
持込み see styles |
mochikomi もちこみ |
bring-your-own (e.g. food and drink); carry-on (e.g. luggage) |
振掛け see styles |
furikake ふりかけ |
(1) dried food sprinkled over rice; (2) fish flour |
探り箸 see styles |
saguribashi さぐりばし |
using one's chopsticks to find a food one likes by rummaging in one's dish, pot, etc. (a breach of etiquette) |
掻込む see styles |
kakkomu かっこむ |
(irregular okurigana usage) (transitive verb) to bolt one's food; to gulp down |
提げ重 see styles |
sagejuu / sageju さげじゅう |
(1) (abbreviation) (See 提げ重箱) multi-tiered food boxes that can be carried by hand; (2) (archaism) female prostitute who carried multi-tiered food boxes about and peddled foodstuffs (Meiwa and Anei eras) |
提重箱 see styles |
sagejuubako / sagejubako さげじゅうばこ |
(irregular okurigana usage) multi-tiered food boxes that can be carried by hand |
揚げ滓 see styles |
agekasu あげかす |
scraps of food, batter, etc. remaining in deep-frying oil |
揚げ煮 see styles |
ageni あげに |
(1) (food term) fry-simmering; cooking by first briefly deep-frying, then simmering in broth; (2) (food term) fry-simmered food; fried food in broth |
揚げ物 see styles |
agemono あげもの |
(food term) deep-fried food |
揚げ麩 see styles |
agefu あげふ |
(food term) fried wheat gluten |
揚出し see styles |
agedashi あげだし |
(food term) lightly deep-fried (food, esp. tofu) |
握り鮨 see styles |
nigirizushi にぎりずし |
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
握寿司 see styles |
nigirizushi にぎりずし |
(irregular okurigana usage) (food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
携行食 see styles |
keikoushoku / kekoshoku けいこうしょく |
packed meal; packed food; packed lunch; bag lunch |
撥ね箸 see styles |
hanebashi はねばし |
pushing away food one does not want to eat with one's chopsticks (a breach of etiquette) |
擂り餌 see styles |
surie すりえ |
ground food |
攪拌機 搅拌机 see styles |
jiǎo bàn jī jiao3 ban4 ji1 chiao pan chi kakuhanki かくはんき |
blender; food mixer mixer; agitator |
施食偈 see styles |
shī shí jié shi1 shi2 jie2 shih shih chieh sejiki ge |
Verses of Food Offering |
日保ち see styles |
himochi ひもち |
(1) length of time which food products will keep; (noun or participle which takes the aux. verb suru) (2) to keep a long time |
日持ち see styles |
himochi ひもち |
(1) length of time which food products will keep; (noun or participle which takes the aux. verb suru) (2) to keep a long time |
日本食 see styles |
nihonshoku にほんしょく |
Japanese food; Japanese meal |
早炊き see styles |
hayadaki はやだき |
{food} cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker); quick cook |
昆布巻 see styles |
konbumaki こんぶまき kobumaki こぶまき |
type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled) |
明天見 明天见 see styles |
míng tiān jiàn ming2 tian1 jian4 ming t`ien chien ming tien chien |
see you tomorrow; (coll., jocular) food that passes through the digestive system more or less intact (esp. enoki mushrooms) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
<...1011121314151617181920...>
This page contains 100 results for "food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.